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Ice Cream Production Worker Jobs (NOW HIRING)

Handel's Ice Cream

Be Seen First

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

... ice cream products - Follow proper food safety and sanitation procedures during all stages of production - Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older ...

Handel's Ice Cream

Be Seen First

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

... ice cream products - Follow proper food safety and sanitation procedures during all stages of production - Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older ...

Toft Dairy

Ice Cream Production Department

Sandusky, OH

$15.75 - $19/hr

Full-Time Ice Cream Production Operator Toft Dairy 3717 Venice Road, Sandusky, OH 44870 Schedule: Monday through Friday, 6:00 AM to approximately 2:00 PM (Hours may vary depending on production and ...

Spilled Milk Ice Cream

Ice Cream Swirler

South Jordan, UT · On-site

$12.25 - $16.50/hr

Ensure Spilled Milk Ice Cream product is always delivered up to standard aesthetically & portioned ... Must be a positive force amongst team members building up your co workers as well as your customers!

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Ice Cream Production Worker information

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How much do ice cream production worker jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for ice cream production worker in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Ice Cream Production Worker vs Ice Cream Machine Operator?

AspectIce Cream Production WorkerIce Cream Machine Operator
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; specialized training or certification often preferred
Work EnvironmentFactory or production line setting, often standing for long periodsFactory environment, focusing on operating and maintaining machines
Job ResponsibilitiesAssisting in production, packaging, quality checksSetting up, operating, and troubleshooting ice cream machines

While both roles work within ice cream manufacturing, the Ice Cream Production Worker focuses on overall production tasks, whereas the Ice Cream Machine Operator specializes in machine operation and maintenance. Both roles require similar credentials and work environments, but their specific duties differ, making each essential to the production process.

What are the most common challenges faced by Ice Cream Production Workers, and how can they be addressed?

Ice Cream Production Workers often encounter challenges such as maintaining strict hygiene standards, working in cold environments, and keeping up with the fast pace of production lines. Adhering to food safety protocols and wearing appropriate personal protective equipment can help manage these challenges. Additionally, teamwork and clear communication with supervisors and colleagues are essential to ensure smooth operations and address any issues quickly. Regular training and attention to safety guidelines also contribute to a safer and more efficient work environment.

What are the key skills and qualifications needed to thrive as an Ice Cream Production Worker, and why are they important?

To thrive as an Ice Cream Production Worker, you need attention to detail, basic food safety knowledge, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with industrial mixers, pasteurizers, packaging machinery, and compliance with HACCP or other food safety certifications is typically required. Strong teamwork, reliability, and the ability to follow instructions precisely are valuable soft skills in this environment. These skills are crucial for maintaining product quality, ensuring safety, and supporting efficient production in a fast-paced setting.

What does an Ice Cream Production Worker do?

An Ice Cream Production Worker is responsible for assisting in the manufacturing process of ice cream and related frozen desserts. Typical duties include operating machinery, mixing ingredients, monitoring production lines, ensuring quality control, and packaging finished products. They also maintain cleanliness and safety standards in the production area. This role often requires standing for long periods, attention to detail, and the ability to follow strict recipes and procedures.
More about Ice Cream Production Worker jobs
What cities are hiring for Ice Cream Production Worker jobs? Cities with the most Ice Cream Production Worker job openings:
What job categories do people searching Ice Cream Production Worker jobs look for? The top searched job categories for Ice Cream Production Worker jobs are:
Ice Cream Production Worker jobs near you
Infographic showing various Ice Cream Production Worker job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 32% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.
Ice Cream Production Specialist

Ice Cream Production Specialist

Paradis Ice Cream

Los Angeles, CA • On-site

$18 - $25/hr

Full-time

Posted 14 days ago

Job description

Paradis Los Angeles is hiring an Ice Cream Production Team Member to join our amazing team. This role focuses primarily on making our fresh ice cream daily, following Paradis recipes and production procedures. In addition to ice cream production, team members assist with scooping, preparing milkshakes, serving guests after opening, maintaining a clean workspace, and creating a welcoming experience for our customers.
Position Overview:
  • Key skillset: Hard worker, flexible, team player, outgoing, service-oriented, organized, detail-oriented, and reliable.
  • Pay starts at $18 per hour + Tips
  •  All tips go directly to the employees.
  • Paradis Ice Cream produces high-quality, freshly made ice cream daily using Danish recipes and natural ingredients.
  • You will be part of a brand story that began in Aarhus, Denmark, and expanded to the United States, where craftsmanship and fresh production remain at the heart of everything we do.

Job Description Ice Cream Maker/Scooper:
Job Requirements:
  • Minimum age requirement: 21 years old
  • Ability to lift moderately heavy objects and ingredient containers
  • Comfortable working on your feet in a fast-paced environment for extended periods
  • Willingness to work in both warm kitchen areas and cold freezer environments
  • Ability to follow recipes and production procedures carefully
  • Receiving and organizing inventory and ingredients
  • Strong attention to cleanliness and food safety practices
  • Excellent customer service skills are highly valued
  • Friendly, positive, and outgoing personality
  • Ability to work independently and as part of a team
  • Previous experience with food preparation or cash handling is a plus
  • Part-time hours available during the school year with potential for full-time hours during the summer

Primary Job Focus Ice Cream Production:
  • Produce fresh batches of Paradis ice cream daily following company recipes, production procedures, and quality standards.
  • As an Ice Cream Production Team Member at Paradis, your primary responsibility is preparing and producing our ice cream from scratch each day, ensuring consistency, freshness, and product quality.
  • You will also assist with customer service, scooping ice cream, preparing beverages, maintaining inventory, and keeping the store clean and organized.

Job Duties:
  • Produce fresh ice cream daily according to Paradis recipes and production procedures
  • Measure and prepare ingredients accurately for ice cream batches
  • Operate ice cream production equipment safely and efficiently
  • Maintain strict food safety and sanitation standards during production
  • Assist with scooping ice cream and serving customers after opening hours
  • Deliver efficient, friendly, and exceptional customer service
  • Maintain product knowledge and explain our ice cream flavors and ingredients to guests
  • Prepare milkshakes, coffee beverages, and other Paradis menu items when needed
  • Process transactions, including cash and card payments, and provide accurate change
  •  Restock ice cream, ingredients, supplies, and merchandise as needed
  • Maintain cleanliness and organization of the kitchen, prep areas, and retail space
  • Follow all Paradis operational procedures and safety guidelines
  • Assist with receiving and organizing inventory deliveries
  • Perform other assigned duties as required

Compensation: Starting at $18 per hour plus tips

Growth:
Paradis encourages employees to take initiative and supports personal growth in leadership, teamwork, production skills, and time management.

Location:
Ability to commute to:
2052 S Central Ave, Los Angeles, CA 90011
Equal Opportunity Employer:
Paradis Ice Cream provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.