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How much do hygiene manager jobs pay per year?

As of May 31, 2026, the average yearly pay for hygiene manager in the United States is $101,160.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hygiene Manager, and why are they important?

To thrive as a Hygiene Manager, you need a solid understanding of sanitation standards, food safety regulations, and quality control, usually supported by a degree in food science or a related field. Familiarity with HACCP principles, auditing tools, and compliance software is commonly required, along with relevant certifications such as ISO or food safety management credentials. Exceptional attention to detail, leadership, and strong communication skills help drive team performance and ensure regulatory adherence. These competencies are vital for preventing contamination, maintaining compliance, and safeguarding public health within food production or hospitality environments.

What are some common challenges faced by a Hygiene Manager in maintaining sanitation standards in large facilities?

A Hygiene Manager often encounters challenges such as ensuring consistent compliance with strict sanitation protocols, managing a diverse team with varying levels of training, and adapting cleaning procedures for different areas or equipment. Large facilities may have complex layouts or high-traffic zones that require tailored cleaning schedules, making coordination and monitoring essential. Additionally, staying updated on regulatory changes and implementing new hygiene technologies can be demanding but are crucial for maintaining industry standards and audit readiness.

What are Hygiene Managers?

Hygiene Managers are professionals responsible for overseeing and maintaining cleanliness, sanitation, and compliance with hygiene standards in organizations such as hotels, hospitals, food production facilities, and other workplaces. They develop and implement hygiene policies, conduct regular inspections, and train staff on best practices to ensure a safe and healthy environment. Their role is crucial in preventing health hazards, ensuring regulatory compliance, and promoting overall well-being for staff and customers.

What jobs make $3,000 a month without a degree?

Hygiene managers typically earn more than $3,000 a month, often requiring experience and leadership skills rather than a degree. Other jobs that can pay this amount without a degree include sales representatives, commercial drivers, and certain skilled trades like plumbing or electrical work, which may require certifications or apprenticeships. These roles often involve hands-on work, certifications, or specialized training rather than formal college degrees.

What is the difference between Hygiene Manager vs Food Safety Supervisor?

AspectHygiene ManagerFood Safety Supervisor
CertificationsHealth & Safety, HACCPHACCP, Food Safety
Work EnvironmentFood processing, manufacturing, hospitalityFood production, catering, retail
Employer & IndustryFood industry, hospitality, healthcareFood industry, restaurants, catering
Primary FocusMaintaining hygiene standards, sanitationEnsuring food safety compliance, hazard control

The Hygiene Manager focuses on overall sanitation and hygiene standards across facilities, while the Food Safety Supervisor concentrates on food safety protocols and hazard management. Both roles require similar certifications and are vital in food-related industries, but their specific responsibilities differ slightly based on their focus areas.

More about Hygiene Manager jobs
What cities are hiring for Hygiene Manager jobs? Cities with the most Hygiene Manager job openings:
What are the most commonly searched types of Hygiene jobs? The most popular types of Hygiene jobs are:
What states have the most Hygiene Manager jobs? States with the most job openings for Hygiene Manager jobs include:
Manager, Industrial Hygiene

Manager, Industrial Hygiene

International Flavors & Fragrances, Inc.

Wilmington, DE • On-site, Remote

Full-time

Posted 7 days ago


International Flavors & Fragrances rating

8.1

Company rating: 8.1 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

103rd of 512 rated manufacturers


Job description

Job Summary
Are you ready to lead global industrial hygiene programs that protect people, strengthen culture, and drive sustainable performance?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Global Operations: Ensuring excellence in execution-from procurement to supply chain and reliability-delivering quality, safety, efficiency, and sustainability across the value chain. Be part of a strategic, collaborative, and impact-driven team where together we protect health, strengthen safety culture, and enable responsible growth.
Where You'll Make a Difference
  • Develop, maintain, and continuously improve global Industrial Hygiene (IH) programs aligned with internal standards, regulatory requirements, and industry best practices
  • Advance the corporate IH Exposure Assessment Process through standardized methodologies, data collection, and risk-based decision-making
  • Conduct and consult on workplace exposure assessments covering chemical, biological, and physical risks
  • Drive a strong safety and health culture through leadership, coaching, mentoring, and engagement
  • Design and implement global IH and ergonomics training programs and support site leadership development
  • Lead the Enzyme Risk Assessment and Management Program and expand internal IH capability
  • Support incident investigations related to serious injury and fatality potential (pSIF) and corrective actions
  • Provide IH expertise for internal and external Environmental, Health and Safety (EHS) audits
  • Participate in new site and major capital project reviews to ensure IH integration

What Makes You the Right Fit
  • Bachelor's degree in Environmental Health & Safety, Chemical Engineering, Industrial Management, or related discipline
  • Minimum of 5 years of practical experience in Industrial Hygiene or related EHS roles
  • Demonstrated experience in qualitative and quantitative exposure assessment
  • Ability to analyze technical and regulatory information and provide practical recommendations
  • Proven ability to work independently and collaboratively in global teams
  • Strong written and verbal English communication skills
  • Experience developing or significantly improving corporate safety and health programs
  • Proficiency with Microsoft Office and digital tracking systems
  • Certified Industrial Hygienist (CIH) or equivalent professional certification

How Would You Stand Out?
  • Experience leading a corporate Hazard Communication program
  • Knowledge of REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals)
  • Strong ability to lead through influence and collaboration

Why Choose Us?
  • Opportunity to influence global Industrial Hygiene strategy
  • Collaborative and inclusive work environment
  • Exposure to diverse manufacturing and laboratory environments
  • Professional development through global projects
  • Strong commitment to safety, sustainability, and continuous improvement
  • Supportive culture that values growth and authenticity

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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