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Hourly Captain Jacks Beverages Jobs (NOW HIRING)

Echo Lake Country Club

Service Captain

Westfield, NJ · On-site

$25/hr

Maintain strong knowledge of all food and beverage offerings. * Assist with pre-shift meetings and ... Hourly Wage: starting at $25.00 per hour based on experience. This is a full-time, hourly serving ...

Uncle Jack's Steakhouse

Restaurant Captain

Queens, NY · On-site

$11/hr

Prior experience in a leadership role in the food & beverage industry. * Excellent communication ... LEGENDARY AWARD-WINNING BRAND UNCLE JACKS IS A Growing Restaurant group seeking experienced ...

QUEENSIDE HOSPITALITY LLC

Banquet Captain

Matteson, IL · On-site

$18 - $25/hr

Food & Beverage Manager Position Summary Garnet Hotels is seeking an experienced and service ... Competitive hourly compensation * Paid Time Off for eligible associates * Marriott hotel travel ...

ASM Global

PT Banquet Captain

Albuquerque, NM · On-site

Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global ... Banquet Captain. This position supervises and coordinates activities of banquet servers during ...

Hamsa Rice Village Llc

Service Captain

Houston, TX · On-site

$23 - $27/hr

Maintain expert-level knowledge of our menu, wine list, and beverage offerings * Maintiain wine and ... Please note this is a tipped and hourly position. Apply today and bring your leadership to the ...

Hamsa Rice Village Llc

Service Captain

Houston, TX · On-site

$23 - $27/hr

Maintain expert-level knowledge of our menu, wine list, and beverage offerings * Maintiain wine and ... Please note this is a tipped and hourly position. Apply today and bring your leadership to the ...

Walters Hospitality

Banquet Captain

Hickory Creek, TX

$17 - $18/hr

Food and Beverage Management * Oversee the set-up of break down of event space * Maintain venue ... Pay : Hourly $17.00-$18.00 * Required Education: High School Diploma or equivalent * Required ...

Ocean House Collection

Banquet Captain

Westerly, RI · On-site

$32/hr

Hourly Staff Schedule Requirements All employees are kindly asked to understand that the property ... Monitor food and beverage service, timing, presentation, cleanliness, and guest satisfaction ...

the girl & the fig, LLC

Event Captain

Sonoma, CA · On-site

$25 - $35/hr

Ability to provide or complete CA Food Handler and Responsible Beverage Service certifications * A ... Hourly wage for this position is $25-$35 * Starting wage is dependent on experience and ...

ASM Global

PT Banquet Captain

Albuquerque, NM · On-site

Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global ... Banquet Captain. This position supervises and coordinates activities of banquet servers during ...

The Alinea Group

Captain

Chicago, IL · On-site

$26 - $26.50/hr

This is a full-time position paid hourly. Candidates must be willing to work five days a week (40 ... Provides expert knowledge of food and beverage menus to guests, guiding their experiences * Leads ...

Hamsa Rice Village Llc

Service Captain

Houston, TX · On-site

$23 - $27/hr

Maintain expert-level knowledge of our menu, wine list, and beverage offerings * Maintiain wine and ... Please note this is a tipped and hourly position. Apply today and bring your leadership to the ...

USHG

Captain

Manhattan, NY · On-site

$14.50/hr

Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and ... Hourly rate of $14.50/hour plus tips * Quick access to earnings: Eligibility for the USHG Digital ...

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Hourly Captain Jacks Beverages information

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$5

$25

$48

How much do hourly captain jacks beverages jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for hourly captain jacks beverages in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Hourly Captain Jacks Beverages vs Barista?

AspectHourly Captain Jacks BeveragesBarista
Required CertificationsFood Handler's Permit, Beverage Service CertificationFood Handler's Permit, Coffee Service Certification
Work EnvironmentBars, restaurants, beverage establishmentsCoffee shops, cafes, restaurants
Employer & Industry UsageHospitality, beverage service industryFood service, hospitality industry

Hourly Captain Jacks Beverages and Baristas both work in the hospitality industry, often in food and beverage settings. While both roles may require food handling permits, Captain Jacks focuses on beverage service in bars and restaurants, whereas Baristas specialize in coffee preparation in cafes. The main difference lies in the type of beverages served and the work environment, with Captain Jacks typically involved in alcohol and mixed drinks, and Baristas in coffee and non-alcoholic beverages.

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Hourly Captain Jacks Beverages jobs near you
Infographic showing various Hourly Captain Jacks Beverages job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 48% Full Time, 46% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Service Captain

Westfield, NJ • On-site

Echo Lake Country Club
See more jobs at Echo Lake Country Clubexternal

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Position Summary:
The À la Carte Service Captain is a full-time Professional Server who carries a complete dining-room section while providing floor leadership, training, and support to the Food & Beverage service team. This is not a standalone supervisory position. The Service Captain performs all responsibilities of a Professional Server while helping onboard, train, and coach servers, food runners, bussers, hosts, and other Food & Beverage employees. The primary focus is à la carte dining, with banquet and event service assigned as needed.

Primary Responsibilities:
  • Carry and manage a full dining-room section during assigned shifts.
  • Deliver polished, personalized service while recognizing member names, preferences, and special requests.
  • Maintain strong knowledge of all food and beverage offerings.
  • Assist with pre-shift meetings and communicate daily service priorities.
  • Prepare preliminary dining-room floor plans based on reservations, table availability, staffing, and anticipated business levels.
  • Help establish server sections and ensure table and seat numbers are understood and used consistently.
  • Maintain communication between servers, hosts, food runners, bussers, the Culinary Team, and bar staff throughout service.
  • Monitor service pacing and help managers address operational or member concerns as they arise.
  • Assist with opening, closing, side work, dining-room organization, and service-station readiness.
  • Support banquet and private-event service when scheduled.
  • Perform additional duties as assigned.

Training and Coaching Responsibilities:
  • Assist with onboarding and training new servers, food runners, bussers, hosts, and other incoming Food & Beverage employees.
  • Train employees on:
    • Club Essentials and POS ticket entry.
    • Proper coursing, seat numbers, and order accuracy.
    • Dining-room floor plans, table numbers, and server sections.
    • Food menus, daily specials, and preparation methods.
    • Allergens, dietary restrictions, and approved menu modifications.
    • Cocktail menus and standard beverage preparations.
    • Wines by the glass and basic pairing recommendations.
    • Beers on tap and other available beverage offerings.
    • Sequence of service and member-recognition standards.
    • Table maintenance, tray service, food running, clearing, and resetting.
    • Opening, closing, and side-work procedures.
    • Proper communication with the Culinary Team and bar staff.
    • Appropriate handling and communication of member requests,  complaints, and special circumstances – communicating such to management.  
  • Provide hands-on demonstrations and real-time coaching while continuing to manage an assigned section.
  • Reinforce professional appearance, hospitality standards, teamwork, urgency, and attention to detail.
  • Help ensure training materials and operational information remain accurate and current.
  • Communicate employee progress, knowledge gaps, service concerns, and additional training needs to Food & Beverage management.
  • Assist with menu tastings, service refreshers, and ongoing departmental training.

Scope of Leadership:
The Service Captain may provide shift direction, demonstrate procedures, coach employees, and reinforce established Club standards. Scheduling, formal discipline, performance evaluations, hiring, and termination remain the responsibility of Food & Beverage management.
Reports To:
  • Food & Beverage Manager.
  • Assistant Food & Beverage Manager.
  • Director of Operations & Hospitality.

Qualifications:
  • Minimum three years of serving experience in fine dining, country clubs, hotels, or upscale hospitality.
  • Previous experience as a lead server, trainer, or captain preferred.
  • Strong food, wine, spirits, cocktail, and service knowledge.
  • Ability to train and coach employees while successfully managing a full section.
  • Strong communication, organization, member-recognition, and problem-solving skills.
  • POS proficiency; Club Essentials experience preferred.
  • Availability to work evenings, weekends, holidays, and varied shifts.

Compensation:
Hourly Wage: starting at $25.00 per hour based on experience.
This is a full-time, hourly serving position with additional floor-leadership and training responsibilities. This is a non-tipping facility.
Benefits:
  • Medical, dental, and vision insurance.
  • Employer-paid life insurance.
  • 401(k) with employer match.
  • Flexible Spending Account (FSA).
  • Dependent Care Account.
  • Health Reimbursement Arrangement (HRA).
  • Paid Time Off (PTO).
  • Complimentary employee meals during scheduled shifts.
  • Club privileges, where applicable.
  • Employee discounts in the Pro Shop.