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Director Pacific Seafood Jobs (NOW HIRING)

Pacific Seafood

Production -Filleter

Dallas, TX · On-site

$15.25 - $18.25/hr

Distribution-Direct Labor Employment Type: Full Time Location: Dallas Reporting To: Don Gutierrez Compensation: $0.00 / hour Description At Pacific Seafood, we do more than just provide the world ...

Pacific Seafood

Tray Packer

Miami, FL · On-site

$16/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Address discrepancies by implementing corrective measures as directed by supervisor. * Report ...

Pacific Seafood

Tray Packer - 2nd Shift

Miami, FL · On-site

$16 - $16.50/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Address discrepancies by implementing corrective measures as directed by supervisor. * Report ...

Pacific Seafood

VCQ Technician

South Bend, WA · On-site

$19.50 - $22/hr

Esteban Velazquez Compensation: $19.50 - $22.00 / hour Description At Pacific Seafood, we do more ... As the VCQ Technician, you will plan, coordinate and direct the Quality Assurance Program designed ...

Pacific Seafood

Maintenance Manager I

San Antonio, TX · On-site

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Administer and direct maintenance department safety plans and procedures. * Interact with ...

Pacific Seafood

Sales Manager

Dallas, TX · On-site

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Supervise and direct the sales team to ensure individual and department goals are met.

Pacific Seafood

VCQ technician

Eureka, CA · On-site

$18.50 - $19.50/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... As the VCQ Technician, you will plan, coordinate and direct the Quality Assurance Program designed ...

Pacific Seafood

Maintenance Manager 1

Phoenix, AZ · On-site

Phoenix Description At Pacific Seafood, we do more than just provide the world with the healthiest ... Administer and direct maintenance department safety plans and procedures. * Interact with ...

Pacific Seafood

Maintenance Manager 1

Phoenix, AZ · On-site

$60K - $800K/yr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... Administer and direct maintenance department safety plans and procedures. * Interact with ...

Pacific Seafood

VCQ Technician

South Bend, WA · On-site

$19.50 - $22/hr

Description At Pacific Seafood, we do more than just provide the world with the healthiest proteins ... As the VCQ Technician, you will plan, coordinate and direct the Quality Assurance Program designed ...

Pacific Seafood

Sales Manager

Dallas, TX · On-site

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Supervise and direct the sales team to ensure individual and department goals are met.

Pacific Seafood

Tray Packer - 2nd Shift

Miami, FL

$16 - $16.50/hr

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Address discrepancies by implementing corrective measures as directed by supervisor. * Report ...

Pacific Seafood

Tray Packer

Miami, FL

$16/hr

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the ... Address discrepancies by implementing corrective measures as directed by supervisor. * Report ...

Pacific Seafood

Tray Packer - 2nd Shift

Miami, FL · On-site

$16 - $16.50/hr

A Tray Packer at Pacific Seafood is a key role on our Production team supporting efforts to ... Address discrepancies by implementing corrective measures as directed by supervisor. * Report ...

Pacific Seafood

Tray Packer

Miami, FL · On-site

$16/hr

A Tray Packer at Pacific Seafood is a key role on our Production team supporting efforts to ... Address discrepancies by implementing corrective measures as directed by supervisor. * Report ...

Pacific Seafood

Assistant Buyer

Renton, WA · On-site

$25 - $30/hr

Coordinates with direct suppliers/vendors or brokers to source quality seafood products at competitive prices. Key Responsibilities * Be a role model in projecting and applying The Pacific Group ...

Pacific Seafood

Chief Engineer

Wrangell, AK · On-site

$90K - $111K/yr

What you bring to Pacific Seafood Required: * High school diploma or GED. * Understanding and ability to troubleshoot basic electrical systems. * 3+ years experience managing and directing a team of ...

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Director Pacific Seafood information

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$57K

$186.4K

$331K

How much do director pacific seafood jobs pay per year?

As of Aug 26, 2026, the average yearly pay for director pacific seafood in the United States is $186,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $249,500.00 per year, depending on experience, location, and employer.

What does a director at Pacific Seafood do?

A Director at Pacific Seafood is responsible for overseeing major operational, strategic, and business development initiatives within the company. This role involves managing teams, ensuring compliance with industry regulations, and developing strategies to drive sales and growth. Directors collaborate with other executives to set company goals, improve supply chain efficiency, and maintain high standards for product quality and customer satisfaction. They play a key role in decision-making processes that shape the future direction of the company.

What are the key skills and qualifications needed to thrive as a director at Pacific Seafood?

To thrive as a Director at Pacific Seafood, you need strong leadership abilities, strategic planning experience, industry knowledge, and a relevant bachelor's or master's degree. Familiarity with enterprise resource planning (ERP) systems, supply chain management software, and food safety certifications like HACCP is typically required. Exceptional communication, problem-solving, and team-building skills help drive company growth and foster a positive organizational culture. These competencies are vital for ensuring operational efficiency, regulatory compliance, and sustained business success in the competitive seafood industry.

What are the typical challenges faced by a director at Pacific Seafood, and how can candidates prepare to address them?

A Director at Pacific Seafood often navigates the complexities of managing cross-functional teams in a fast-paced, supply chain-driven environment. Challenges can include balancing operational efficiency with sustainability goals, ensuring regulatory compliance across regions, and adapting to market fluctuations. Candidates should be prepared to demonstrate strong leadership, adaptability, and strategic thinking, as well as experience in fostering collaboration between production, sales, and quality assurance teams. Understanding industry trends and proactive problem-solving skills will help in overcoming these challenges and driving the company's growth.

What is the difference between Director Pacific Seafood vs Seafood Processing Manager?

AspectDirector Pacific SeafoodSeafood Processing Manager
CredentialsTypically requires a bachelor’s degree in business, supply chain, or related field; industry experienceUsually needs a high school diploma or associate degree; experience in seafood processing
Work EnvironmentCorporate offices, seafood distribution centers, and management settingsProcessing plants, production lines, and operational facilities
Employer & Industry UsageUsed by seafood companies overseeing supply chain and salesCommon in seafood processing plants managing daily operations

The Director Pacific Seafood focuses on strategic oversight, sales, and supply chain management within the seafood industry, often working in corporate settings. In contrast, the Seafood Processing Manager handles daily operations on the processing floor, ensuring production efficiency. Both roles require industry knowledge but differ in scope and environment.

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Director Pacific Seafood jobs near you
Infographic showing various Director Pacific Seafood job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $186,382 per year, or $89.6 per hour.

Production -Filleter

Pacific Seafood

Dallas, TX • On-site

$15.25 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

197th of 443 rated food and drinks producers

Job description

Production -Filleter
Department: Distribution-Direct Labor
Employment Type: Full Time
Location: Dallas
Reporting To: Don Gutierrez
Compensation: $0.00 / hour
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better.
A Portion Cutter at Pacific Seafood is a key role on our Production team supporting efforts to properly fillet various species of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous, and follows procedures.
Key Responsibilities
  1. Quality Control and Assurance
    • Properly cut and grade all types of fish to ensure lowest percentage of loss and maximum shelf life
    • Preciously cut and fillet 10-60 lb. fish with a knife.
    • Survey all equipment to ensure proper working order.
  2. Hygiene and Sanitation
    • Sanitize work area and equipment before filleting.
    • Clean-up workstation and department.
    • Dispose of waste and excess product properly.
  3. Communication and Teamwork
    • Inform supervisor of any changes or problems.
    • Communicate quality issues to supervisors and merchandising.
    • Assist coworkers in times of high workload.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What you bring to Pacific Seafood
Education and Experience
  • Required
    • Experience with utilization of fillet knives, food processing equipment, and food safety.
  • Preferred
    • None

Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Must be available to work variable shifts, including weekends and holidays.
  • Must be able to watch and react to changing situations, to ensure safety.
  • Ability to lift items weighing up to 50 pounds.
  • Ability to stand or walk for long periods.
  • Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
  • Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.
  • Ability to understand and carry out written or oral instructions.
  • Capable of working and communicating in loud environments, while focusing on tasks.
  • Capable of training in using specialized tools and equipment pertinent to operations.
  • Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Traditional warehouse and distribution facility environment
  • Large, specialized equipment
  • Large moving equipment
  • High noise level
  • Exposure to cold/freezing temperatures
  • Exposure to hazardous material
  • Wet environment
  • Safety equipment (hair nets, gloves, smock, etc.)
  • Well-illuminated environment
  • Scents related to the production facility

Benefits
Total compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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