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Manager Captain Jacks Beverages Jobs (NOW HIRING)

Banquet Server-No.9-Seasonal

Pinehurst, NC

$11.75 - $14.75/hr

Serve the food and/or beverage in the order and to the expectation of the Banquet Manager/Captain to ensure consistency in the order throughout the banquet. * Promptly bus dishes as guests complete ...

Serve the food and/or beverage in the order and to the expectation of the Banquet Manager/Captain to ensure consistency in the order throughout the banquet. * Promptly bus dishes as guests complete ...

Managing daily operations and maintaining quality standards. * Handling guest inquiries and ... Prior experience in a leadership role in the food & beverage industry. * Excellent communication ...

This position requires extensive knowledge of the menu, wine and beverage offerings, and ... Maintain communication with all managers and keep them informed of any issues, concerns, or timing ...

Room Service Server

Islamorada, FL · On-site

$12.25 - $15.50/hr

Ensure quality of food - beverage being delivered and communicate with Manager/Captain/Kitchen. * Prepare and deliver amenities and replenish as needed. * Perform opening and closing duties according ...

New

The Captain position works with the management team and all other front-of-house and back-of-house ... Open and close the dining room and beverage station as needed * Be knowledgeable of the dishes on ...

Must be skilled in time management. Must have teaching and motivational skills. * Must have strong ... Responsible for clearing, collecting and returning food and beverage items to proper area. * Speak ...

The Captain is the primary point of contact for guests throughout their experience. They will ... food and drinks, and maintaining a tidy dining space while managing a fast-paced service

The Captain position works with the management team and all other front-of-house and back-of-house ... Open and close the dining room and beverage station as needed * Be knowledgeable of the dishes on ...

New

Event Captain

Englewood, CO · On-site

$23 - $26/hr

Guest Experience Manager OVERVIEW The Event Captain will act as a coach and role model of the ... Food and Beverage Service: Supervise the service of food and beverages, ensuring that all items are ...

The À la Carte Service Captain is a full-time Professional Server who carries a complete dining ... Food & Beverage Manager. * Assistant Food & Beverage Manager. * Director of Operations ...

Team Captain

Brooklyn, NY · On-site

$19 - $24/hr

The Team Captain, in close partnership with the General Manager (GM) and Area General Manager, is ... Follows implemented systems, to avoid wastage of food and beverage product. ? Ensures proper ...

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Banquet Server-No.9-Seasonal

pinehurst

Pinehurst, NC

$11.75 - $14.75/hr

Full-time

Re-posted 8 days ago


Pinehurst Resort rating

7.2

Company rating: 7.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

7th of 28 rated golf clubs


Job description

SUMMARY: 

This position primary responsibility is to serve meals to our Members/Guests during Banquet Events.

EDUCATION and/or EXPERIENCE:

High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Set up banquet room as instructed by Banquet Manager/Captain to include linen, service ware and glassware.
  • Attend meetings before events to learn event particulars, including guest and property expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Manager/Captain to ensure consistency in the order throughout the banquet.
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Check out with supervisor.
  • Knowledgeable of menu items, preparation and prices.
  • Perform assigned side work.
  • Responds to and informs supervisor of any Guest questions, complaints and suggestions or maintenance issues.
  • Attend Resort training classes as required.
  • Attend outlet staff meetings as scheduled.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels.  In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

 

PHYSICAL DEMANDS: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk, hear, taste and smell.  The Employee occasionally is required to balance and stoop, kneel or crouch.  The employee is occasional required to lift and/or move up to 50 pounds.  

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The noise level in the work environment is usually moderate.


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