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Hotel Cost Controller Jobs (NOW HIRING)

Insperity

Financial Controller- Hotel

Berkeley, CA · On-site

$105K - $115K/yr

Description & Requirements Financial Controller - Hotel Operations Radiate Hotels is a hospitality ... cost control * Ensure compliance with GAAP, internal controls, tax filings, and hospitality ...

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... with the cost controller. • Overall upkeep and cleanliness of the kitchens throughout the ... hotel operation, minimum of six years in a management role with progression, working knowledge of ...

Biltmore Hotel Limited

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... cost controller. · Overall upkeep and cleanliness of the kitchens throughout the property. · ... hotel operation, minimum of six years in a management role with progression, working knowledge of ...

Biltmore Hotel Limited

Executive Sous Chef

Coral Gables, FL · On-site

$62K - $79K/yr

... Biltmore Hotel, which consist of the following restaurants and outlets. Palme D' Or, Fontana ... Monitors monthly food inventories and usage with the cost controller. Overall upkeep and ...

Biltmore Hotel

Executive Sous Chef

Coral Gables, FL · On-site

$62K - $79K/yr

... Biltmore Hotel, which consist of the following restaurants and outlets. Palme D' Or, Fontana ... with the cost controller. • Overall upkeep and cleanliness of the kitchens throughout the ...

The Peninsula Chicago

Banquet Chef

Chicago, IL

$70K - $75K/yr

Maintain proper food inventory, controlling cost, and communicate new arising food trends. * Schedule and conduct regular meetings and briefings with the Banquet team. * Follow the hotel cost control ...

Biltmore Hotel Limited

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

... Biltmore Hotel, which consist of the following restaurants and outlets. Palme D' Or, Fontana ... cost controller. · Overall upkeep and cleanliness of the kitchens throughout the property. · ...

Schulte

Hotel Alba Tampa-Controller

Tampa, FL · On-site

... cost accounting. * Develop, improve and issue timely monthly financial records for executive ... Knowledge of overall hotel operations as they affect the accounting department *The hiring process ...

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All JobsHotel Cost Controller Jobs

Hotel Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do hotel cost controller jobs pay per year?

As of Jun 10, 2026, the average yearly pay for hotel cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Cost Controller, and why are they important?

To thrive as a Hotel Cost Controller, you need strong analytical skills, a solid grasp of accounting principles, and typically a degree in finance, accounting, or hotel management. Familiarity with hotel property management systems (PMS), inventory management software, and proficiency in Excel or other financial analysis tools are essential, along with knowledge of relevant certifications like CPA or CMA being advantageous. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with various hotel departments. These competencies ensure accurate cost tracking, budget adherence, and optimized profitability within a competitive hospitality environment.

What are hotel cost controllers?

Hotel cost controllers are financial professionals responsible for monitoring and managing a hotel's expenses to ensure profitability and efficiency. They analyze costs, track expenditures, and implement cost-saving measures related to food, beverage, labor, and other operational areas. Their role often involves working closely with purchasing, accounting, and operational teams to ensure that the hotel's financial goals are met without compromising quality or guest satisfaction.

What are some common challenges faced by Hotel Cost Controllers, and how can they be managed effectively?

Hotel Cost Controllers often face the challenge of balancing cost efficiency with maintaining guest satisfaction and service standards. This involves closely monitoring expenditures, collaborating with various departments to identify areas for savings, and ensuring that budget targets are met without compromising quality. Effective communication and strong analytical skills are essential, as is the ability to adapt quickly to changes in occupancy or operational needs. Building good relationships with department heads and regularly reviewing financial reports can help manage these challenges and drive the hotel's profitability.

What is the difference between Hotel Cost Controller vs Hotel Accountant?

AspectHotel Cost ControllerHotel Accountant
Primary FocusManaging hotel expenses, budgeting, cost analysisFinancial record-keeping, financial reporting, compliance
CertificationsCost management, hospitality finance certificationsAccounting certifications (CPA, CMA)
Work EnvironmentHotel management teams, finance departmentsFinance and accounting departments
Industry UsageCommon in hotel operations for cost controlWidespread in hotel finance for financial accuracy

The Hotel Cost Controller primarily focuses on managing and analyzing hotel expenses to optimize costs, while the Hotel Accountant handles financial records, reporting, and compliance. Both roles require financial knowledge but differ in their core responsibilities within hotel finance operations.

More about Hotel Cost Controller jobs
What cities are hiring for Hotel Cost Controller jobs? Cities with the most Hotel Cost Controller job openings:
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Hotel Cost Controller jobs near you
Infographic showing various Hotel Cost Controller job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

Food and Beverage Controller

Atlantic HR Advisors

New York, NY • On-site

Full-time

Posted 29 days ago

Job description

Company Description
Recognized as one of the world's finest Greek restaurants, Restaurateur Costas Spiliadis' Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York's most influential upscale restaurants.
Job Description
The F & B Cost Controller's key accountabilities will be:
• Food and beverage stock control
• Labor cost analyses and controls
• Continuously study weaknesses in controls implemented in the restaurant and recommend improvements
• Analysis of data
• Analysis of profit and loss statements
• Participation in budget and forecast process
• Prepare variance analyses of key processes
Also, the F & B Cost Controller will:
• Maintain an orderly accounting filing system;
• Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;
• Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;
Qualifications
Required Qualifications and skills:
• Bachelor's Degree in Business Management or Accounting ;
• Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);
• Proficiency in English, both oral and written;
• Interest and experience in both accounting and F&B management;
• Knowledge of ACCPAC software or similar accounting software;
• Experience in retail, restoration or hotelier industry.
• Moderate knowledge of Excel;
Additional Information
All your information will be kept confidential according to EEO guidelines.

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