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Hotel Cost Controller Jobs (NOW HIRING)

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... with the cost controller. • Overall upkeep and cleanliness of the kitchens throughout the ... hotel operation, minimum of six years in a management role with progression, working knowledge of ...

Biltmore Hotel Limited

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... cost controller. · Overall upkeep and cleanliness of the kitchens throughout the property. · ... hotel operation, minimum of six years in a management role with progression, working knowledge of ...

The Peninsula Chicago

Banquet Chef

Chicago, IL · On-site

$70K - $75K/yr

Maintain proper food inventory, controlling cost, and communicate new arising food trends. * Schedule and conduct regular meetings and briefings with the Banquet team. * Follow the hotel cost control ...

Loews Hotels

Rooms Controller

Kansas City, KS · On-site

... Hotel Rates, other discounts, perks and more * Uniforms provided with dry cleaning at no cost * On ... A detail-oriented Rooms Controller responsible for managing room assignments, coordinating guest ...

Uloop Inc.

Banquets Sous Chef

Miami, FL · On-site

$55 - $75/hr

Collaborate with chefs and F&B cost controller on banquet and restaurant menus. * Set a positive ... Minimum four years as an Executive Sous Chef in a multi‑functional hotel operation. * Minimum six ...

New

TPG Hotels & Resorts

WI · On-site

$120 - $180/hr

TPG Hotels & Resorts is looking for a Group Controller to join our Corporate team! This position ... Conduct in-depth financial analysis to identify cost-saving opportunities and revenue-enhancing ...

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Hotel Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do hotel cost controller jobs pay per year?

As of Sep 3, 2026, the average yearly pay for hotel cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What is a hotel cost controller?

Hotel cost controllers are financial professionals responsible for monitoring and managing a hotel's expenses to ensure profitability and efficiency. They analyze costs, track expenditures, and implement cost-saving measures related to food, beverage, labor, and other operational areas. Their role often involves working closely with purchasing, accounting, and operational teams to ensure that the hotel's financial goals are met without compromising quality or guest satisfaction.

What are the key skills and qualifications needed to thrive as a hotel cost controller?

To thrive as a Hotel Cost Controller, you need strong analytical skills, a solid grasp of accounting principles, and typically a degree in finance, accounting, or hotel management. Familiarity with hotel property management systems (PMS), inventory management software, and proficiency in Excel or other financial analysis tools are essential, along with knowledge of relevant certifications like CPA or CMA being advantageous. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills for collaborating with various hotel departments. These competencies ensure accurate cost tracking, budget adherence, and optimized profitability within a competitive hospitality environment.

What are some common challenges faced by hotel cost controllers, and how can they be managed effectively?

Hotel Cost Controllers often face the challenge of balancing cost efficiency with maintaining guest satisfaction and service standards. This involves closely monitoring expenditures, collaborating with various departments to identify areas for savings, and ensuring that budget targets are met without compromising quality. Effective communication and strong analytical skills are essential, as is the ability to adapt quickly to changes in occupancy or operational needs. Building good relationships with department heads and regularly reviewing financial reports can help manage these challenges and drive the hotel's profitability.

What is the difference between Hotel Cost Controller vs Hotel Accountant?

AspectHotel Cost ControllerHotel Accountant
Primary FocusManaging hotel expenses, budgeting, cost analysisFinancial record-keeping, financial reporting, compliance
CertificationsCost management, hospitality finance certificationsAccounting certifications (CPA, CMA)
Work EnvironmentHotel management teams, finance departmentsFinance and accounting departments
Industry UsageCommon in hotel operations for cost controlWidespread in hotel finance for financial accuracy

The Hotel Cost Controller primarily focuses on managing and analyzing hotel expenses to optimize costs, while the Hotel Accountant handles financial records, reporting, and compliance. Both roles require financial knowledge but differ in their core responsibilities within hotel finance operations.

What does a hotel cost controller do?

A hotel cost controller is responsible for managing and analyzing the hotel's expenses to ensure financial efficiency. They monitor budgets, control costs related to operations, and use accounting tools to prepare financial reports, supporting the hotel's profitability and financial planning.
More about Hotel Cost Controller jobs

What states have the most Hotel Cost Controller jobs?

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What job categories do people searching Hotel Cost Controller jobs look for?

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Hotel Cost Controller jobs near you
Infographic showing various Hotel Cost Controller job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 8% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

Food and Beverage Controller

VERA Security, Inc.

Manhattan, NY • On-site

$65 - $85/hr

Other

Posted 2 days ago

New

Job description

Recognized as one of the world’s finest Greek restaurants, Restaurateur Costas Spiliadis’ Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York’s most influential upscale restaurants.

Job Description

The F & B Cost Controller’s key accountabilities are:

  • Food and beverage stock control
  • Labor cost analyses and controls
  • Continuously study weaknesses in controls implemented in the restaurant and recommend improvements
  • Analysis of data
  • Analysis of profit and loss statements
  • Participation in budget and forecast process
  • Prepare variance analyses of key processes

Also, the F & B Cost Controller will:

  • Maintain an orderly accounting filing system
  • Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely
  • Supervise the bookkeeper and assist in responsibilities such as accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation
Qualifications

Required Qualifications and skills:

  • Bachelor’s Degree in Business Management or Accounting
  • Minimum 5 years of experience working in the hospitality industry (Restaurant, Hotel, Country Club)
  • Proficiency in English, both oral and written
  • Interest and experience in both accounting and F&B management
  • Knowledge of ACCPAC software or similar accounting software
  • Experience in retail, restoration or hotelier industry
  • Moderate knowledge of Excel
Additional Information

All your information will be kept confidential according to EEO guidelines.

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