1

Hostess Manager Jobs in Boca Raton, FL (NOW HIRING)

Assistant General Manager and Operations & General Manager, Hive Bakery & Cafe About Us: Hive ... Hostess Leaders to oversee our front-of-house operations during breakfast, lunch and dinner shifts.

Assistant General Manager and Operations & General Manager, Hive Bakery & Cafe About Us: Hive ... Hostess Leaders to oversee our front-of-house operations during breakfast, lunch and dinner shifts.

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Host/Hostess

West Palm Beach, FL · On-site

$17 - $20/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Host/Hostess

West Palm Beach, FL · On-site

$17 - $20/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Host/Hostess

Fort Lauderdale, FL · On-site

$17 - $27/hr

Manage waitlist and reservations efficiently. * Answer incoming calls from guests and assist with ... hostess role. * Experience working with SevenRooms. * Ability to work efficiently in a fast-paced ...

Host/Hostess

Fort Lauderdale, FL · On-site

$17 - $27/hr

Manage waitlist and reservations efficiently. * Answer incoming calls from guests and assist with ... hostess role. * Experience working with SevenRooms. * Ability to work efficiently in a fast-paced ...

... Hostess, you are the first impression and the last memory of every guest's experience. Working the ... Check guests in and manage seating flow, pacing, and wait times using OpenTable * Flag VIPs ...

... Hostess, you are the first impression and the last memory of every guest's experience. Working the ... Check guests in and manage seating flow, pacing, and wait times using OpenTable * Flag VIPs ...

Host/Hostess

Coral Springs, FL · On-site

$15 - $19/hr

They manage reservations and seating through OpenTable software or similar seating software ... Hostess are on their feet 100 % of the time. They must work well under pressure and exercise tact ...

next page

Showing results 1-20

Hostess Manager information

See Boca Raton, FL salary details

$6

$13

$18

How much do hostess manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hostess manager in Boca Raton, FL is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $15.29 per hour, depending on experience, location, and employer.

What is a hostess manager?

Hostess Managers are hospitality professionals responsible for overseeing the front-of-house staff in restaurants, hotels, or event venues. They manage hostesses and hosts, ensuring guests are greeted warmly, seated efficiently, and provided with excellent customer service. Hostess Managers often create seating charts, handle reservations, resolve guest concerns, and coordinate with other departments to maintain smooth operations. Their role is key in creating a positive first impression and overall dining experience.

What are the key skills and qualifications needed to thrive as a hostess manager, and why are they important?

To thrive as a Hostess Manager, you need strong organizational skills, experience in hospitality management, and often a background in customer service or restaurant operations. Proficiency in reservation and table management systems, as well as familiarity with point-of-sale (POS) software, is typically required. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure help a Hostess Manager stand out. These skills are vital for ensuring efficient guest flow, high customer satisfaction, and smooth front-of-house operations.

What are some common challenges faced by hostess managers and how can they be addressed?

Hostess Managers often encounter challenges such as managing high guest volumes during peak hours, ensuring smooth team communication, and quickly resolving seating conflicts. Success in this role requires strong organizational skills, adaptability, and effective delegation. Building a cohesive team through regular training and open communication helps maintain a positive atmosphere, while using digital reservation systems can streamline operations and minimize errors.

What is the difference between Hostess Manager vs Hostess?

AspectHostess ManagerHostess
ResponsibilitiesOversees hostess team, manages reservations, ensures guest satisfactionGreets guests, manages seating, provides customer service
Required CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurant or hotel management setting, supervisory roleFront-of-house, customer-facing role in restaurants or hotels

The main difference between a Hostess Manager and a Hostess is that the manager oversees the hostess team and handles administrative tasks, while the hostess focuses on greeting guests and managing seating. The manager role requires leadership skills and experience, whereas the hostess role emphasizes customer service. Both roles are essential in hospitality settings, but they differ in responsibilities and level of oversight.

Do hosts make a lot of money?

Hostess managers typically earn higher salaries than entry-level hosts, with average pay ranging from $30,000 to $50,000 annually depending on experience and location. They may also receive tips and benefits, which can increase overall compensation. Salary levels can vary based on the size and type of establishment and the manager’s responsibilities.

What are the most commonly searched types of Hostess jobs in Boca Raton, FL?

The most popular types of Hostess jobs in Boca Raton, FL are:

What are popular job titles related to Hostess Manager jobs in Boca Raton, FL?

For Hostess Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Hostess Manager jobs in Boca Raton, FL look for?

The top searched job categories for Hostess Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Hostess Manager jobs?

Cities near Boca Raton, FL with the most Hostess Manager job openings:

Infographic showing various Hostess Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $27,971 per year, or $13.4 per hour.

Host / Hostess

Hive Collective

West Palm Beach, FL • On-site

$16/hr

Temporary

Posted 22 days ago


Job description

Description
Job Title: Host/Hostess
Location: Hive Bakery & Cafe, West Palm Beach, Florida
Shifts Available: Breakfast & Lunch; Dinner
Reports To: Assistant General Manager and Operations & General Manager, Hive Bakery & Cafe
About Us:
Hive Collective is an upscale dining venue located in West Palm Beach, Florida. We are committed to providing exceptional guest experiences through our sophisticated ambiance, curated menus, and dedicated staff. We are seeking skilled Host/Hostess Leaders to oversee our front-of-house operations during breakfast, lunch and dinner shifts.
Position Overview:
The Host/Hostess is responsible for greeting guests warmly and enthusiastically, managing reservations, and ensuring a smooth flow of guests at the front of the restaurant. This role is essential in creating a welcoming atmosphere and providing an exceptional first impression of Hive Collective. As a Host/Hostess of Hive Bakery & Cafe, you create the most important critical moment of our guest's experience.
What Your Background / Experience Should Look Like:
  • Minimum age as per state requirements
  • High school diploma or GED preferred

Professional attire and appearance in line with Hive Collective standards; *Note: Attire and appearance standards may vary between Breakfast/Lunch and Dinner shifts
  • Warm and welcoming communication and social skills
  • Knowledge of food safety and handling standards
  • Ability to work closely with staff in a fast-paced environment

Key Responsibilities:
Here's the categorized list of the responsibilities and duties mentioned:
Exceptional Guest Experience & Service:
  • Greet and acknowledge guests warmly; manage guest flow and seating
  • Maintain a warm and friendly demeanor, providing an amazing first experience and WOW moment for our guests
  • Create an exceptional experience at the reception desk and waiting areas
  • Escort guests to tables, present menus, and provide menu tours
  • Accurately quote wait times and maintain the wait list
  • Communicate guest requests, complaints, and feedback to management promptly

Reservation & Host Management:
  • Manage the reservation portal to maximize seating and reservations
  • Review reservation lists and coordinate with managers for optimal guest flow
  • Assign parties to appropriate sections and/or servers
  • Answer phones professionally and courteously, managing reservations in OpenTable
  • Maintain cleanliness and organization of the host area

Team Coordination & Training:
  • Communicate with management regarding guest needs and concerns
  • Coordinate with the team to accommodate special events and large parties
  • Train and develop junior hosts, providing direction as needed
  • Ensure fair and even distribution of covers among the service team

Operational Standards & Safety:
  • Maintain operational standards as outlined in the training manual and employee handbook
  • Complete opening, side, and closing duties as per standard operating procedures
  • Respond quickly to spills and ensure safety in the dining room
  • Stay informed about special events, menu changes, and guest requests
  • Maintain situational awareness of the restaurant, including server abilities, kitchen status, and special guests
  • Maintain clean, pressed uniform and professional appearance

Competencies: Accuracy, Detail Orientation, Warm Communication, Exceptional Service Delivery, Collaboration, Eagerness to Learn Quickly, Organizational Skills
Benefits For You:
  • Dynamic and supportive work environment that values and prioritizes God, family, and work.
  • Opportunities for professional growth and development.
  • Engaging and collaborative company culture.
  • 50% Hive Collective employee discount for you and immediate family members.
  • No work on Sundays

Requirements
Additional Qualifications:
  • Able to work at approximately 36-inch table
  • Able to bend, stoop, and perform tasks in confined areas
  • Flexibility in scheduling, including weekends and holidays
  • Ability to read and understand English; basic math and computer skills
  • Able to lift and carry trays, food, and beverages safely (up to 50 pounds)
  • Ability to stand and walk for 4-8 hour shifts

Hourly Range
$16.00 per hour plus tips