Candidates must have at least 2 years experience in a high volume fine dining restaurant. Experience with running RESY or Open Table a Must. If you are looking to grow in the hospitality industry and ...
Candidates must have at least 2 years experience in a high volume fine dining restaurant. Experience with running RESY or Open Table a Must. If you are looking to grow in the hospitality industry and ...
Candidates must have at least 2 years experience in a high volume fine dining restaurant. Experience with running RESY or Open Table a Must. If you are looking to grow in the hospitality industry and ...
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Candidates must have at least 2 years experience in a high volume fine dining restaurant. Experience with running RESY or Open Table a Must. If you are looking to grow in the hospitality industry and ...
Maître d
Fort Lauderdale, FL · On-site
$19 - $24.50/hr
... Resy. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons ...
Maître d
Fort Lauderdale, FL · On-site
$19 - $24.50/hr
... Resy. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons ...
At Resy information
What are the key skills and qualifications needed to thrive as a Restaurant Reservation Specialist at Resy, and why are they important?
What does it mean to work 'at Resy'?
What is the difference between At Resy vs Restaurant Manager?
| Aspect | At Resy | Restaurant Manager |
|---|---|---|
| Credentials | Customer service experience, familiarity with reservation systems | Hospitality management certification, experience in restaurant operations |
| Work Environment | Office and digital platform focus, coordinating reservations and events | On-site management of restaurant staff and operations |
| Employer & Industry Usage | Used by tech-driven reservation platforms and hospitality tech companies | Commonly employed in restaurant chains, independent restaurants, and hospitality industry |
| Search & Comparison Intent | People comparing reservation platform roles with restaurant management | Individuals seeking restaurant leadership or operational roles |
At Resy primarily refers to roles related to managing reservations and customer engagement within a digital platform, often involving coordination and customer service. A Restaurant Manager oversees daily restaurant operations, staff, and guest experience on-site. While both roles are essential in hospitality, At Resy focuses on reservation technology and customer interaction, whereas Restaurant Managers handle overall restaurant performance and staff management.
What are typical day-to-day responsibilities for someone working at Resy in a customer support role?

Job description
Harry's Restaurant Group is hiring professional FLOOR MANAGER for Adrienne's Pizzabar in West Palm Beach.
Candidates must have at least 2 years experience in a high volume fine dining restaurant.
Experience with running RESY or Open Table a Must.
If you are looking to grow in the hospitality industry and learn from the award winning team that brought Harry's, Adrienne's Pizzabar, Bathtub Gin, Dead Rabbit, Ulysses, Le District to name a few to NYC, please submit your resume in confidence.
https://www.adriennespizzabar.com/
https://www.harrysrestaurantgroup.com/
As a member of Adrienne's, you will be held to the highest of standards and values. We are looking for polished and engaging hospitality professionals to join our team. Strong communication skills, service and food knowledge are musts for the FLOOR MANAGER position, as well as fluency with RESY. If you genuinely care about taking care of people and want to work with a team that truly enjoys going to work every day, Adrienne's is for you.
We take any additions to our team very seriously.
As Adrienne's team member you are expected to be:
- Flexible
This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you to benefit the Restaurant as a whole, even if it isn’t exactly outlined in this job description or your expected schedule. Being available on weekends its a must.
- Positive, personable, and open-minded
As we all work closely together, we always want to bring positive energy on the floor.
- Hard-working and self-motivated
There may not be supervision or direction available at all times, so we expect you to maintain high standards for yourself without needing to be told. Being professional is doing your job even if no one is watching.
- Punctual and responsible
We hold each other accountable to follow through on all commitments with a sense of urgency.
- Hospitable
We are known for exceptional customer service in all of our pursuits, and it is your job to uphold these high standards, anticipate the guests needs and to find ways to go above and beyond the client's expectations and create memorable experiences.
Please submit resume & cover letter in confidence.
About Adrienne's Pizzabar
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
NY, US