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Resy Jobs in Boca Raton, FL (NOW HIRING)

Four Seasons Hotels Limited

Maître d

Fort Lauderdale, FL · On-site

$19 - $24.50/hr

... Resy. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons ...

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Resy information

See Boca Raton, FL salary details

$39

$55

$73

How much do resy jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for resy in Boca Raton, FL is $55.43, according to ZipRecruiter salary data. Most workers in this role earn between $49.04 and $58.17 per hour, depending on experience, location, and employer.

What is a Resy?

A Resy job typically refers to a position at Resy, a hospitality technology company that provides restaurant reservation and management solutions. Employees at Resy work in various roles, including customer support, engineering, sales, and marketing, to help restaurants streamline their operations and improve guest experiences. Working at Resy often involves collaborating with the restaurant industry and leveraging technology to enhance dining experiences.

What are the typical daily responsibilities for someone working in a Resy role?

In a Resy role, your daily responsibilities generally include managing incoming reservation requests, updating seating charts, confirming or adjusting bookings, and communicating with guests regarding their dining preferences or special occasions. You’ll collaborate closely with front-of-house and management teams to optimize table turnover and ensure smooth service flow. Additionally, you may handle VIP or large party reservations, address guest inquiries, and enter relevant data into reservation and POS systems. This fast-paced environment requires excellent organizational skills and a proactive approach to guest satisfaction.

What are the key skills and qualifications needed to thrive in the Resy position, and why are they important?

To thrive in a Resy role, you need expertise in hospitality management, customer service, and reservation coordination, often supported by experience in the restaurant or hospitality industry. Familiarity with reservation management platforms (such as Resy, OpenTable, or SevenRooms) and POS systems is typically required. Strong interpersonal skills, multitasking, and attention to detail distinguish top performers in this position. These capabilities ensure a seamless guest experience by efficiently managing reservations and accommodating both customer preferences and restaurant operations.

Is Resy a good place to work?

Resy offers roles in the hospitality and technology sectors, often focusing on customer service, sales, and technical support. Employees report a dynamic work environment with opportunities for growth, though experiences can vary by position and location.

What job categories do people searching Resy jobs in Boca Raton, FL look for?

The top searched job categories for Resy jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Resy jobs?

Cities near Boca Raton, FL with the most Resy job openings:

Resy jobs near you
Infographic showing various Resy job openings in Boca Raton, FL as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $115,299 per year, or $55.4 per hour.

Maître d

Four Seasons Hotels Limited

Fort Lauderdale, FL • On-site

$19 - $24.50/hr

Full-time

Re-posted 7 days ago

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.
About the role
The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. This role ensures that every dining experience reflects the relaxed sophistication and coastal elegance of our property. With its modern Mediterranean-inspired menu, vibrant flavors, and oceanfront setting, Evelyn's is a destination for both hotel guests and the local community.
The Maître d is responsible for the smooth day-to-day operation of the restaurant, providing hands-on leadership to the service team, anticipating guest needs, and ensuring consistent delivery of Four Seasons' world-renowned service standards. This role requires a strong sense of hospitality, a genuine passion for food and beverage, and the ability to inspire a team in creating memorable moments.
What you will do
• Oversee the flow of the dining room and coordinate seating to ensure smooth service.
• Partner closely with restaurant managers, servers, sommeliers, bartenders, and culinary leadership throughout service.
• Monitor table pacing to optimize the guest experience without compromising service quality.
• Maintain exceptional standards of presentation throughout the dining room.
• Assist management during peak service periods to ensure operational excellence.
• Manage the reservation book to maximize seating efficiency while maintaining an exceptional guest experience.
• Anticipate guest preferences and accommodate special requests whenever possible.
• Build lasting relationships with returning guests by recognizing preferences and celebrating special occasions.
• Resolve guest concerns with professionalism, empathy, and discretion.
What you bring
• 3-5 years of experience as a Maître d', Lead Host, or Guest Relations professional in luxury, fine dining, or Michelin-starred/Michelin Recommended restaurants.
• Exceptional communication and interpersonal skills.
• Strong organizational abilities with outstanding attention to detail.
• Ability to remain calm and composed in a fast-paced, high-volume environment.
• Experience with reservation management systems such as OpenTable, Resy.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
•
Schedule & Hours:
• Full-Time / Assistant Manager Level
• This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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