1

Head Host Jobs in Boca Raton, FL (NOW HIRING)

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Greet tables, pair wines, and host occasional winemaker dinners. What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant.

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Greet tables, pair wines, and host occasional winemaker dinners. What You Bring * 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant.

... hosts concerts and events for the South Florida faithful year-round. An organization with deep ... Head of Content * Organization: Florida Panthers Hockey Club * Department: Marketing * Reports To:

Support the head coach and team to create and work with swimmers ages 9 - 12 years old that are at ... We host 3 -4 swim meets per year AND local swim meets within tri-county area when swimmers are ...

Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and ...

Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and ...

Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and ...

You sort through it while dealing with a whole host of other customer requests, remembering to ... You ensure everything's nice and tidy, it's time to head home. About you We're looking for someone ...

... head office to ensure optimal stock levels * Maintaining the cleanliness and visual standards of the store * Operating the point-of-sale (POS) register and email systems * Host events within our ...

Like our members, our employees know how to rise to a challenge and handle it head on. EōS Fitness ... Be a great host, the members best source of information and create a fun atmosphere for members ...

Like our members, our employees know how to rise to a challenge and handle it head on. EōS Fitness ... Lead, coach, and train the Sales team to create a fun atmosphere, be great hosts, and be the hub ...

Service Associate

Coral Springs, FL · On-site

$15 - $16/hr

Like our members, our employees know how to rise to a challenge and handle it head on. EōS Fitness ... Be a great host, the members best source of information and create a fun atmosphere for members ...

next page

Showing results 1-20

Head Host information

See Boca Raton, FL salary details

$7

$15

$20

How much do head host jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for head host in Boca Raton, FL is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.12 per hour, depending on experience, location, and employer.

How much do you get paid to host?

The salary for a head host varies depending on the industry, location, and experience, but typically ranges from $12 to $20 per hour. Some positions may offer additional benefits or tips, especially in hospitality or entertainment settings. Compensation often reflects the level of responsibility and the skills required for managing guest experiences.

Who gets paid more, host or server?

In most restaurant settings, servers typically earn higher overall pay due to tips, while hosts usually receive a fixed hourly wage. Servers' income can vary based on tips and hours worked, whereas hosts generally have a consistent salary or hourly rate. The pay difference depends on the establishment and location.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Head Host vs Host?

AspectHead HostHost
ResponsibilitiesOversees hosting team, manages guest experience, coordinates eventsGreets guests, seats customers, provides menu information
Required CredentialsExperience in hospitality, leadership skillsCustomer service skills, friendly demeanor
Work EnvironmentRestaurant or event venue, leadership roleFront-of-house, customer interaction
Industry UsageCommon in upscale or busy establishmentsStandard role in most restaurants

The Head Host typically has leadership responsibilities, overseeing the hosting team and managing guest experiences, while the Host focuses on greeting guests and seating them. The Head Host requires more experience and leadership skills, whereas the Host role emphasizes customer service. Both roles are essential in hospitality settings, but the Head Host holds a supervisory position with broader responsibilities.

What does a head host do?

A head host oversees the front-of-house team in a restaurant or hospitality setting, managing guest experiences, coordinating host staff, and ensuring smooth seating and reservation processes. They often handle customer service issues, train new hosts, and work to maintain a welcoming environment. Strong communication, organizational skills, and knowledge of reservation systems are essential for this role.

What are the key skills and qualifications needed to thrive as a Head Host, and why are they important?

To thrive as a Head Host, you need strong organizational skills, previous hosting or hospitality experience, and often a high school diploma or equivalent. Familiarity with reservation management systems, seating chart software, and point-of-sale (POS) systems is typically required. Exceptional communication, leadership, and conflict resolution abilities help you manage guest expectations and lead a team effectively. These skills ensure smooth front-of-house operations, positive guest experiences, and efficient coordination in a busy restaurant environment.

How does the Head Host coordinate with other restaurant staff to ensure smooth service during peak hours?

As a Head Host, you play a pivotal role in orchestrating the front-of-house experience, which involves close coordination with servers, bussers, and kitchen staff, especially during busy periods. You’ll manage the reservation system, communicate wait times, and strategically seat guests to balance workloads and optimize table turnover. Strong communication and quick problem-solving skills are essential, as you’ll often need to handle unexpected challenges like large walk-ins or last-minute changes. Building strong relationships with the rest of the team is key to maintaining a seamless flow of service and a positive guest experience.
What are the most commonly searched types of Host jobs in Boca Raton, FL? The most popular types of Host jobs in Boca Raton, FL are:
What are popular job titles related to Head Host jobs in Boca Raton, FL? For Head Host jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Head Host jobs in Boca Raton, FL look for? The top searched job categories for Head Host jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Head Host jobs? Cities near Boca Raton, FL with the most Head Host job openings:
Infographic showing various Head Host job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $31,306 per year, or $15.1 per hour.

Head Chef

Vickster Two LLC

Fort Lauderdale, FL • On-site

$80K - $105K/yr

Full-time

Posted 25 days ago


Job description

The Role

You’ll lead the kitchen, oversee a 155 seat restaurant, and ensure every dish upholds our reputation for authentic Italian cuisine. Protect signature classics, evolve the menu with seasonal touches, and maintain the warmth that keeps guests returning.

What You’ll Do Every Day

  • Guard the Flame: Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure.
  • Menu Maestro: Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients.
  • People First: Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future leaders.
  • Numbers Ninja: Maintain food cost at 27–29%, labor under 24%, and minimize waste.
  • Ambassador: Greet tables, pair wines, and host occasional winemaker dinners.

What You Bring

  • 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant.
  • Expertise across Italian regional styles (Roman, Neapolitan, Northern, Southern).
  • ServSafe Manager and allergen-certified; calm under pressure.
  • Fluent English; conversational spanish preferred.