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Hostess Cakes Jobs (NOW HIRING)

Omni Hotels & Resorts

Patry Sous Chef Outlets

Carlsbad, CA · On-site

$29/hr

... host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa ... Produces various types of pastries, cakes, and chocolates. * Evaluates recipes and food orders and ...

Milk Bar

Classroom Teacher

Manhattan, NY · On-site

$22 - $23/hr

This role serves as Milk Bar champion, demo teacher, and host all in one. JOB RESPONSIBILITIES ... for cakes * Fully understand and exhibit the Milk Bar ethos, embodying our core values and ...

Hôtel Swexan

Pastry Cook II (Hotel Swexan)

Dallas, TX · On-site

$17.25 - $21/hr

Designed with all generations in mind, Harwood District's hotel plays host to an eclectic mix of ... produce breads, cakes, pastries, pies, cookies and other goods. Job Functions * Ensure ...

ST ANDREWS COUNTRY CLUB

Pastry Cook Lead

Boca Raton, FL · On-site

$28 - $30/hr

Engage in preparation of desserts, fillings, tarts, decorated cakes, fancy cookies, confections and ... St. Andrews has played host to numerous PGA golf exhibitions led by touring pros and is the home ...

ST ANDREWS COUNTRY CLUB

Pastry Cook Lead

Boca Raton, FL

$28 - $30/hr

Engage in preparation of desserts, fillings, tarts, decorated cakes, fancy cookies, confections and ... St. Andrews has played host to numerous PGA golf exhibitions led by touring pros and is the home ...

Schulte

Pastry Chef at Saint John's Resort

Plymouth, MI · On-site

... hosting more than 260 weddings annually alongside thousands of corporate and social events. Every ... Expertise in breads, plated desserts, wedding cakes, chocolates, specialty confections, and modern ...

Rich Products Corporation

Dishwasher - CFS

Buffalo, NY · On-site

$16 - $18/hr

... cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo ... Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor, which host a ...

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Hostess Cakes information

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$7

$14

$19

How much do hostess cakes jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for hostess cakes in the United States is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.11 per hour, depending on experience, location, and employer.

What is Hostess Cakes?

Hostess Cakes are a popular line of snack cakes produced by the Hostess Brands company. These cakes include well-known treats such as Twinkies, CupCakes, Ding Dongs, and HoHos, which are sold in supermarkets and convenience stores throughout the United States. Hostess Cakes are known for their sweet flavors, soft textures, and creamy fillings. They have been a staple of American snack culture since the early 20th century and are often enjoyed as desserts or on-the-go snacks.

What are the key skills and qualifications needed to thrive as a Hostess Cakes production worker?

To thrive as a Hostess Cakes production worker, you need a solid understanding of food safety, basic math, and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, packaging machinery, and quality control systems is typically required. Attention to detail, teamwork, and reliability are standout soft skills in this role. These skills ensure efficient production, consistent product quality, and a safe working environment in a fast-paced food manufacturing setting.

What are some common challenges faced by production line workers at Hostess Cakes, and how can they be addressed?

Production line workers at Hostess Cakes often encounter challenges such as maintaining a fast-paced workflow, ensuring product quality, and adhering to strict safety and sanitation standards. These challenges can be managed by staying organized, communicating effectively with team members, and being attentive to detail. Continuous training and support from supervisors also help employees adapt to new processes or equipment, ensuring both efficiency and safety on the production floor.

What is the difference between Hostess Cakes vs Hostess Waitress?

FeatureHostess CakesHostess Waitress
Required CredentialsNo formal credentials needed, food handling knowledge helpfulFood service experience, possibly food handler certification
Work EnvironmentManufacturing/production facilities, bakery settingsRestaurants, cafes, dining establishments
Employer & Industry UsageFood manufacturing companies, snack food industryFood service industry, hospitality sector

Hostess Cakes are primarily associated with food manufacturing and snack production, focusing on product creation. In contrast, a Hostess Waitress works directly with customers in dining settings, providing service. While both roles involve food, their work environments and responsibilities differ significantly, with Hostess Cakes centered on production and Hostess Waitresses on customer service.

More about Hostess Cakes jobs

What states have the most Hostess Cakes jobs?

States with the most job openings for Hostess Cakes jobs include:

What job categories do people searching Hostess Cakes jobs look for?

The top searched job categories for Hostess Cakes jobs are:

Hostess Cakes jobs near you
Infographic showing various Hostess Cakes job openings in the United States as of September 2026, with employment types broken down into 55% Full Time, 41% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $29,476 per year, or $14.2 per hour.

Assistant Pastry Chef

Baltimore, MD • On-site

Baltimore Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Baltimore Country Clubexternal

Full-time

Re-posted 25 days ago

Job description

Baltimore Country Club in Roland Park, MD is looking to hire an Assistant Pastry Chef to lead the pastry team in preparing delicious cakes, bread, cookies, and other great deserts for our loyal members and guests!
ABOUT BALTIMORE COUNTRY CLUB
Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.
A DAY IN THE LIFE AS AN ASSISTANT PASTRY CHEF
As the Assistant Pastry Chef, you will be creating lasting memories every day for our Members and Guests. Our culinary team prides itself on being able to produce a large variety of culinary items in house, including house made bacon, corned beef, barbeque sauce, apple butter and maple syrup to name a few! When it comes to the Pastry side of the kitchen, things are no different! The Pastry team produces a variety of petit fours, artisan breads, celebration cakes, and homemade ice cream, all with exciting flares that create lasting memories for our Members and Guests which in return make BCC a favorite place for all!
QUALIFICATIONS
This position requires a strong leader who is able to grow the department and pastry staff, take charge, and introduce new and exciting ideas! The ability to maintain an organized workspace by storing ingredients, cleaning the workspace, maintaining inventory, and informing the Purchasing Manager when items need to be ordered. Strong pastry experience including current pastry trends is required. This position also requires the ability to create banquet style desserts, plated desserts, and wedding cakes from start to finish.
Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Assistant Pastry Chef position!
ARE YOU READY TO JOIN OUR COUNTRY CLUB'S CULINARY TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Equal Opportunity Employer

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