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Hospitality Manager Jobs in Rosedale, MD (NOW HIRING)

FutureCare

Hospitality Aide

Arnold, MD · On-site

$17/hr

Voted 13 years in a row as a "Top Workplace", FutureCare stands out as a leader in managing health ... complete the Hospitality Aide training * Guaranteed entry into one of our accredited training ...

FutureCare

Hospitality Aide

Arnold, MD

$15/hr

Voted 13 years in a row as a "Top Workplace", FutureCare stands out as a leader in managing health ... complete the Hospitality Aide training * Guaranteed entry into one of our accredited training ...

FutureCare

Hospitality Aide

Arnold, MD

$17/hr

Voted 13 years in a row as a "Top Workplace", FutureCare stands out as a leader in managing health ... complete the Hospitality Aide training * Guaranteed entry into one of our accredited training ...

FutureCare

Hospitality Aide

Arnold, MD · On-site

$17/hr

Voted 13 years in a row as a "Top Workplace", FutureCare stands out as a leader in managing health ... complete the Hospitality Aide training * Guaranteed entry into one of our accredited training ...

STK Baltimore

Manager

Baltimore, MD

Implement and uphold company policies and hospitality standards * Team Development & Staffing ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

STK Baltimore

Front of House Manager

Baltimore, MD · On-site

$70K - $75K/yr

Implement and uphold company policies and hospitality standards * Team Development & Staffing ... Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Playy Sports

Hospitality Concierge

Baltimore, MD

$15.50 - $19.75/hr

... in managing premium area gameday operations and hospitality efforts on all home football gamedays Assist with men's and women's basketball hospitality areas if added this winter Other job-related ...

Tharaldson Hospitality

Shuttle Driver Hotel

Hanover, MD · On-site

$16 - $17/hr

If so, Tharaldson Hospitality Management wants you! We provide a friendly, professional work environment where you can grow your career while delivering outstanding hospitality. With 90 hotels ...

Playfly Sports

Hospitality Concierge

Baltimore, MD · On-site

$15.50 - $19.75/hr

... in managing premium area gameday operations and hospitality efforts on all home football gamedays ... • Assist with men's and women's basketball hospitality areas if added this winter • Other job ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of Baltimore, Guilford Hall Brewery combines world-class brewing with elevated hospitality, large-scale event ...

Reveal Real Estate Management

Be Seen First

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of Baltimore, Guilford Hall Brewery combines world-class brewing with elevated hospitality, large-scale event ...

Gecko Hospitality

Restaurant Manager

Bel Air, MD · On-site

$65K - $75K/yr

Restaurant Manager - Full-Service Restaurant | Bel Air, MD Salary: Up to $75,000 + Bonus + Full ... Company Description Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 ...

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All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Rosedale, MD

Hospitality Manager information

See Rosedale, MD salary details

$24.5K

$55.4K

$79.6K

How much do hospitality manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for hospitality manager in Rosedale, MD is $55,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,200.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What qualifications do I need to be a hospitality manager?

A hospitality manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, business, or a related field. Relevant experience in the hospitality industry, strong leadership skills, and knowledge of hotel or restaurant operations are also important. Certifications such as Certified Hospitality Supervisor (CHS) or similar can enhance job prospects.
More about Hospitality Manager jobs
What are the most commonly searched types of Hospitality jobs in Rosedale, MD? The most popular types of Hospitality jobs in Rosedale, MD are:
What job categories do people searching Hospitality Manager jobs in Rosedale, MD look for? The top searched job categories for Hospitality Manager jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Hospitality Manager jobs? Cities near Rosedale, MD with the most Hospitality Manager job openings:
Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Rosedale, MD as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,357 per year, or $26.6 per hour.

HOSPITALITY MANAGER - QUICK SERVE, BALTIMORE CONVENTION CENTER

Centerplate

Baltimore, MD

Full-time

Re-posted 28 days ago

Job description

Centerplate is the food service provider for The Baltimore Convention Center in beautiful Baltimore, MD.  The Baltimore Convention Center is the premier location for conventions, tradeshows and expositions in the Mid-Atlantic Region.

Principal Function:

The Hospitality Manager- Quick Serve is responsible for all aspects of Quick Serve (concessions) operations, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.

The Hospitality Manager- Quick Serve will develop, communicate and implement seasonal and long-term business strategies to drive Quick Serve sales revenue and meet or exceed the unit’s overall financial goals.   He or she will maximize sales by ensuring that guests receive an exceptional overall experience and that service expectations are met or exceeded within all unit outlets.

The Hospitality Manager- Quick Serve will contribute to Centerplate’s goal to be #1 in Event Hospitality through the performance of activities geared toward the creation of an energized and positive work environment for Quick Serve department staff.

Essential Responsibilities:

  • Maximize Centerplate’s Quick Serve revenue and operational excellence through implementation and oversight of systems and policies related to concessions operations.
  • Provide leadership and direction to Quick Serve Supervisors, Leads and front line staff.
  • Ensure that policies and procedures for processing customer transactions are adhered to.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

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