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Fine Dining General Manager Jobs in Rosedale, MD

Ruth's Chris Steak House

General Manager

Baltimore, MD

$75K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Pikesville, MD · On-site

$75K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Odenton, MD · On-site

$75K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Baltimore, MD · On-site

$75K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Odenton, MD · On-site

$75K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Pikesville, MD

$75K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ekiben LLC

General Manager

Baltimore, MD · On-site

$75K - $82K/yr

As General Manager, you'll play a key role in shaping our culture, driving performance, and leading ... We believe that fine dining quality food does not have to cost an arm and a leg, nor does it ...

Erickson

Executive Chef

Riderwood, MD

$80K - $90K/yr

Fireside Restauran t , a full-service fine dining restaurant offering an elevated dinner experience ... Partner with General Manager to address and resolve food production or presentation issues

STK Baltimore

General Manager

Baltimore, MD · On-site

$24K/yr

Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth ... As the General Manager, you will be the driving force behind daily operations, team leadership, and ...

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All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Rosedale, MD

Fine Dining General Manager information

See Rosedale, MD salary details

$35K

$67.9K

$100.2K

How much do fine dining general manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fine dining general manager in Rosedale, MD is $67,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $79,100.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
What job categories do people searching Fine Dining General Manager jobs in Rosedale, MD look for? The top searched job categories for Fine Dining General Manager jobs in Rosedale, MD are:
What cities near Rosedale, MD are hiring for Fine Dining General Manager jobs? Cities near Rosedale, MD with the most Fine Dining General Manager job openings:
Fine Dining General Manager jobs near you

General Manager

Ruth's Chris Steak House

Baltimore, MD

$75K - $90K/yr

Full-time

Re-posted 27 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

Job Description:


Manage, supervise and coordinate all activities of one location of a Ruth’s Chris Steak House restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with Ruth’s Chris Steak House operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. 


The general manager should possess these qualities:


• Ownership mentality resulting in operational excellence

• Models hospitality and delivers service excellence

• Identifies talent and develops potential

• Demonstrates genuine hospitality at every opportunity


REQUIREMENTS:


• A cultural match (passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery)

• 3-5 years leadership in fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 years ideally)

• Wine knowledge required

• Servsafe certified or Food Handler certification preferred

• Proven developer of people

• Proven delivery of successful financial results

• Holds team accountable to expected results

• Established longevity and career progression

• Flexibility to relocate preferred


Job Type: Full-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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