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Fine Dining General Manager Jobs in Rosedale, MD

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

Fireside Restauran t , a full-service fine dining restaurant offering an elevated dinner experience ... Partner with General Manager to address and resolve food production or presentation issues

STK Baltimore

General Manager

Baltimore, MD · On-site

$90 - $150/hr

Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth ... Commuter and Dependent Care Benefits What You'll Do As the General Manager, you will be the driving ...

Bob Evans Restaurants

General Manager

Nottingham, MD · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Catonsville, MD

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Bel Air, MD · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Aberdeen, MD

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Bel Air, MD

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Columbia, MD · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Columbia, MD · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Pasadena, MD · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

Bob Evans Restaurants

General Manager

Nottingham, MD · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... General Manager Responsibilities: The position of General Manager is a fast-paced role that manages ...

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Showing results 21-40

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Rosedale, MD

Fine Dining General Manager information

See Rosedale, MD salary details

$35K

$67.9K

$100.2K

How much do fine dining general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for fine dining general manager in Rosedale, MD is $67,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,500.00 and $79,100.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are popular job titles related to Fine Dining General Manager jobs in Rosedale, MD?

For Fine Dining General Manager jobs in Rosedale, MD, the most frequently searched job titles are:

What job categories do people searching Fine Dining General Manager jobs in Rosedale, MD look for?

The top searched job categories for Fine Dining General Manager jobs in Rosedale, MD are:

What cities near Rosedale, MD are hiring for Fine Dining General Manager jobs?

Cities near Rosedale, MD with the most Fine Dining General Manager job openings:

Fine Dining General Manager jobs near you

Assistant General Manager, Dining Services

Erickson Senior Living

Parkville, MD • On-site

$60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 23 days ago

Job description

Location:
Oak Crest Village by Erickson Senior Living
Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.
What we offer:
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
  • Compensation: commensurate with experience starting at $60,000 annually

How you will make an impact:
  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
  • Participate in programs and activities designed to enhance employee and resident satisfaction.

What you will need:
  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Oak Crest is a beautiful 87-acre continuing care retirement community in Parkville, MD. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Oak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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