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Hospitality Manager Jobs in Delaware (NOW HIRING)

Marriott

Assistant General Manager

Wilmington, DE · On-site

This hotel is owned and operated by an independent franchisee, Canon Hospitality Management LLC . The franchisee is a separate company and a separate employer from Marriott International, Inc. The ...

Owens Community College

$50K/yr

Instructor, Food, Nutrition and Hospitality The Instructor, Food, Nutrition and Hospitality ... Demonstrates organizational, time-management, and problem-solving skills. * Skill in the operation ...

Benchmark

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

La Vida Hospitality

Shift Supervisor

Rehoboth Beach, DE · On-site

$20/hr

... hospitality, and a killer soundtrack. We serve up good vibes, loud flavors, and unforgettable moments. As a Shift Supervisor, you'll be overseeing the show. You're not just managing a shift - you're ...

High 5 Hospitality Group

Jersey Mikes - Manager

Wilmington, DE · On-site

$14.50 - $18.50/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 ... Overview Jersey Mike's Subs is looking for Managers! Making a Sub and making a difference can be ...

High 5 Hospitality LLC

Jersey Mikes - Manager

Newark, DE · On-site

$14.75 - $18.75/hr

Description We are looking for team members who want to be a part of a growing hospitality group ... Overview Jersey Mike's Subs is looking for Managers! Making a Sub and making a difference can be ...

High 5 Hospitality Group

Jersey Mikes - Manager

Wilmington, DE · On-site

$14.50 - $18.50/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 ... Overview Jersey Mike's Subs is looking for Managers! Making a Sub and making a difference can be ...

High 5 Hospitality Group

Jersey Mikes - Manager

Newark, DE · On-site

$14.75 - $18.75/hr

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 ... Overview Jersey Mike's Subs is looking for Managers! Making a Sub and making a difference can be ...

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All JobsHospitality JobsHospitality Manager JobsHospitality Manager Jobs in Delaware

Hospitality Manager information

See Delaware salary details

$25.5K

$57.8K

$83.1K

How much do hospitality manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for hospitality manager in Delaware is $57,766.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.
More about Hospitality Manager jobs

What are the most commonly searched types of Hospitality jobs in Delaware?

The most popular types of Hospitality jobs in Delaware are:

What are popular job titles related to Hospitality Manager jobs in Delaware?

For Hospitality Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Hospitality Manager jobs in Delaware look for?

The top searched job categories for Hospitality Manager jobs in Delaware are:

What cities in Delaware are hiring for Hospitality Manager jobs?

Cities in Delaware with the most Hospitality Manager job openings:

Hospitality Manager jobs near you
Infographic showing various Hospitality Manager job openings in Delaware as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $57,766 per year, or $27.8 per hour.

Food Truck Manager

La Vida Hospitality

Rehoboth Beach, DE • On-site

$23/hr

Full-time

PTO

Posted 18 days ago

Key responsibilities

  • Lead food truck events from preparation and setup through service and breakdown.

  • Ensure trucks are properly staffed, stocked, clean, organized, and event-ready.

  • Maintain the cleanliness and overall condition of Black Betty and Baby Betty and communicate maintenance or repair needs.

Job description

Food Truck Manager - Taco Reho
Job Description
Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty and Baby Betty, our signature food trucks. This hands-on leader oversees the truck team, food quality, operational readiness, maintenance, cleanliness, and overall guest experience. From making sure the truck, team, and product are ready to roll to problem-solving on the fly, this role keeps every event running safely, efficiently, and up to Taco Reho standards. Once an event hits the calendar, the Food Truck Manager takes the lead in bringing it to life. Starts at $23/hour plus tips. Must Enjoy the Ride!
Duties & Responsibilities:
  • Lead food truck events from preparation and setup through service and breakdown.
  • Ensure trucks are properly staffed, stocked, clean, organized, and event-ready.
  • Coordinate staffing, scheduling, event preparation, and operational needs with Taco Reho leadership.
  • Lead, train, coach, and support food truck team members.
  • Maintain Taco Reho standards for food quality, presentation, speed of service, hospitality, and food safety.
  • Monitor inventory, event pars, supplies, and equipment while minimizing waste.
  • Maintain the cleanliness and overall condition of Black Betty and Baby Betty and communicate maintenance or repair needs.
  • Troubleshoot operational challenges and make sound decisions during events.
  • Deliver exceptional guest experiences and positively represent Taco Reho in the community.
  • Maintain proactive communication with leadership regarding staffing, inventory, maintenance, and operational needs.
  • Complete required event checklists, records, and administrative responsibilities.
  • Reinforce Taco Reho's Core Values and "How We Roll" culture through daily leadership.

Qualifications:
  • Must be at least 21 years old
  • 2+ years of restaurant, food service, hospitality, or related experience; leadership experience preferred.
  • Valid driver's license, clean driving record, and ability to safely operate company vehicles as required.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to work independently and adapt in a fast-paced, changing environment.
  • Knowledge of food safety, sanitation, and restaurant operations.
  • Flexible availability including nights, weekends, holidays, and special events.
  • Ability to lift up to 50 lbs. and perform the physical demands of food truck operations.
  • ServSafe certification preferred or ability to obtain upon hire.
  • Must be eligible to work in the United States

Compensation: This position starts at $23/hour + tips with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Travel opportunities
  • Team events & outings
  • Local lifestyle perks like paddleboarding & kayaking discounts
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage & retail discounts
  • Benefits for salaried team and paid time off for full-time hourly employees
  • Celebrate Wellness program dedicated to supporting employee wellness
...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Apply