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Hospital Cook Jobs in Virginia (NOW HIRING)

Cook II Part Time

Tuckahoe, VA · On-site

$17.30 - $24.22/hr

Cook II Part Time Job Summary and Qualifications Under general supervision, prepares, seasons, and ... Johnston-Willis Hospital has provided quality healthcare services since 1909, giving patient ...

Cook II PRN

Mechanicsville, VA · On-site

$17.30 - $24.22/hr

Johnston-Willis Hospital has provided quality healthcare services since 1909, giving patient ... Cook II PRN opening. We promptly review all applications. Highly qualified candidates will be ...

Cook II PRN

Richmond, VA · On-site

$17.30 - $24.22/hr

Johnston-Willis Hospital has provided quality healthcare services since 1909, giving patient ... Cook II PRN opening. We promptly review all applications. Highly qualified candidates will be ...

Cook II PRN

Tuckahoe, VA · On-site

$17.30 - $24.22/hr

Johnston-Willis Hospital has provided quality healthcare services since 1909, giving patient ... Cook II PRN opening. We promptly review all applications. Highly qualified candidates will be ...

Cook II Part Time

Richmond, VA · On-site

$17.30 - $24.22/hr

Cook II Part Time Job Summary and Qualifications Under general supervision, prepares, seasons, and ... Johnston-Willis Hospital has provided quality healthcare services since 1909, giving patient ...

Cook

Portsmouth, VA · On-site

$13.50 - $18.25/hr

Prepare high-quality meals for patients, visitors, and hospital staff * Follow company recipes and ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Cook

Portsmouth, VA · On-site

$13.50 - $18.25/hr

Prepare high-quality meals for patients, visitors, and hospital staff * Follow company recipes and ... Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healt ...

Cook

Harrisonburg, VA · On-site

$13 - $17.50/hr

Sentara Rockingham Memorial Hospital is hiring a full time Cook 40 hours rotating schedule The Cook prepares all hot foods for patient trayline, café, and functions including (but not limited to ...

Cook

Virginia Beach, VA

$12.50 - $16.50/hr

Sentara Virginia Beach General Hospital We provide market-competitive compensation packages ... Experience Previous experience working in food service as a cook is required. Sentara offers an ...

Cook

Virginia Beach, VA · On-site

$10K/mo

Sentara Virginia Beach General Hospital We provide market-competitive compensation packages ... Experience Previous experience working in food service as a cook is required. Sentara offers an ...

Cook

Virginia Beach, VA · On-site

$13.25 - $17.75/hr

Sentara Virginia Beach General Hospital We provide market-competitive compensation packages ... Experience Previous experience working in food service as a cook is required. Sentara offers an ...

Cook

Berryville, VA · On-site

$17/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook I-DCT

Danville, VA · On-site

$16.36 - $24.26/hr

Dr Dan C Trigg Memorial Hospital Work Shift: 12 Hour Days (United States of America) Responsibilities: * Prepares and cooks various foods for all meals, including snacks and nourishment. * Previews ...

Cook

VA · On-site

$13 - $17.25/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Cook

Midlothian, VA · On-site

$13 - $17.25/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our ...

Showing results 41-60

Hospital Cook information

See Virginia salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for hospital cook in Virginia is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.09 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are popular job titles related to Hospital Cook jobs in Virginia?

For Hospital Cook jobs in Virginia, the most frequently searched job titles are:

What are popular job titles related to Hospital Cook jobs in VA?

For Hospital Cook jobs in VA, the most frequently searched job titles are:

Infographic showing various Hospital Cook job openings in Virginia as of September 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Full Time, 19% Part Time, 7% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $33,076 per year, or $15.9 per hour.

Cook-PRN

Richmond, VA • On-site

$19/hr

Per diem

Life, Retirement

Re-posted 23 days ago


Job description

Overview
Position: Cook
Location: Select Specialty Hospital Richmond
Schedule: PRN/Per DiemCompensation: $19 per hour
Select Specialty Hospital Richmond is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities
  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications
Minimum Qualifications:
  • One (1) year of cooking experience is required

Preferred Qualifications:
  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data
Equal Opportunity Employer/including Disabled/Veterans