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Hospital Cook Jobs in Florida (NOW HIRING)

Cook

Tampa, FL · On-site

$19/hr

Tampa Behavioral Hospital Pay Rate: Hourly - Hourly Plan, 19.00 USD Hourly Work Shift: We're ... Responsibilities Cook Wage: $19.00/hour Full-time and part-time position available Day/Evening ...

Location: Kindred Hospital Central Tampa Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work ... Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ...

Cook

Tampa, FL · On-site

$17/hr

Location: Kindred Hospital Central Tampa Pay Rate: Hourly - Hourly Plan, 17.00 USD Hourly Work ... Responsibilities Cook Wage: $17/hour Full-time and part-time positions available Day/Evening/Night ...

Cook

Brandon, FL · On-site

As a(an) Cook with HCA Florida South Tampa Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications * You will prepares, seasons, and cook food for ...

Cook

Tampa, FL · On-site

As a(an) Cook with HCA Florida West Tampa Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications * You will prepares, seasons, and cook food for ...

Cook

Brandon, FL · On-site

As a(an) Cook with HCA Florida West Tampa Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications * You will prepares, seasons, and cook food for ...

As a(an) Cook with HCA Florida South Tampa Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications * You will prepares, seasons, and cook food for ...

Cook

Tampa, FL · On-site

As a(an) Cook with HCA Florida South Tampa Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications * You will prepares, seasons, and cook food for ...

Cook

Jacksonville, FL · On-site

$17/hr

Cook position at Brooks Rehabilitation Hospital - University Campus 3599 University Blvd. Jacksonvilled, FL 32216. Job duties include but not limited to: Preparing patient meals, cold food ...

As a(an) Cook with HCA Florida West Tampa Hospital you can be a part of an organization that is devoted to giving back! Job Summary and Qualifications * You will prepares, seasons, and cook food for ...

Line Cook

Tampa, FL

$15 - $18.75/hr

Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital. * Minimum of three (3) years of hands-on cook-to-order experience in a full-service ...

Cook 1

Tampa, FL · On-site

$15 - $19/hr

Job Summary Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook I performs ... Two (2) years of food service experience in a hospital, commercial restaurant, or other food ...

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital. Qualifications * Minimum of three (3) years of hands-on cook-to-order experience in a ...

Showing results 41-60

Hospital Cook information

See Florida salary details

$3

$11

$14

How much do hospital cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hospital cook in Florida is $11.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $14.38 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are popular job titles related to Hospital Cook jobs in Florida?

For Hospital Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Hospital Cook jobs in Florida look for?

The top searched job categories for Hospital Cook jobs in Florida are:

What cities in Florida are hiring for Hospital Cook jobs?

Cities in Florida with the most Hospital Cook job openings:

What are popular job titles related to Hospital Cook jobs in FL?

For Hospital Cook jobs in FL, the most frequently searched job titles are:

Infographic showing various Hospital Cook job openings in Florida as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 71% Full Time, 18% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $24,931 per year, or $12 per hour.

$19/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 11 days ago


Job description

Location:
Tampa Behavioral Hospital
Pay Rate:
Hourly - Hourly Plan, 19.00 USD Hourly
Work Shift:
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
Wage: $19.00/hour
Full-time and part-time position available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Tampa Behavioral Hospital
Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.