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Hospital Cook Jobs in California (NOW HIRING)

Oroville Hospital

Cook 8340 #13921

Oroville, CA · On-site

$19.28 - $24.47/hr

Prepares, seasons and cooks food for hospital patients, employees and visitors * Reviews menus and production sheets to determine type and quantity of meats, vegetables, soups and salads and desserts ...

UHS

Hospital Food Service Worker / Cook

Chino, CA · On-site

$14.25 - $18.50/hr

At Canyon Ridge Hospital we understand that not all wounds are visible. Depression, anxiety, trauma ... Our Food Service Workers are responsible for Preparing and cooking meals according to established ...

CommonSpirit Health

Cook

Glendale, CA

$14.75 - $19.75/hr

The hospital offers a full complement of services, including its award winning heart center, the ... One California As our Cook, you will be essential to patient, staff, and visitor well-being by ...

UHS

Hospital Food Service Worker / Cook

Chino, CA · On-site

$21 - $30/hr

At Canyon Ridge Hospital we understand that not all wounds are visible. Depression, anxiety, trauma ... Our Food Service Workers are responsible for Preparing and cooking meals according to established ...

Marshallmedical

Cook

Placerville, CA

$22.69 - $27.23/hr

Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required. * Must have knowledge of food safety procedures & practices. Skills: * Ability to use all ...

Marshall Medical Center

Cook

Placerville, CA · On-site

$22.69 - $27.23/hr

Minimum of two years cooking experience in an institution kitchen, preferably in a hospital, required. * Must have knowledge of food safety procedures & practices. Skills: * Ability to use all ...

HiredFirst

Cook

Saint Helena, CA · On-site

$1.0K - $1.0K/wk

Can do line cooking/short order cooking ... HS diploma and has hospital experience is preferred * Servsafe or food handler certificate is ...

Chinese Hospital

Cook

San Francisco, CA · On-site

$24.28 - $36.39/hr

Understands and observes the hospital's operating policies & procedures. * Observes and assists in ... Uses "batch-cooking method" to prepare food to reduce over production and maintain food quality.

Paradise Valley Hospital

Cook

National City, CA

$23 - $26.83/hr

Paradise Valley Hospital, a member of Prime Healthcare, offers incredible opportunities to expand ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Paradise Valley Hospital

Cook

National City, CA · On-site

$23 - $26.83/hr

Paradise Valley Hospital, a member of Prime Healthcare, offers incredible opportunities to expand ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Encino Hospital Medical Center

Cook

Encino, CA

$23 - $30.48/hr

Encino Hospital Medical Center, a member of the Prime Healthcare Foundation, offers incredible ... Two (2) years experience in food service with commercial, institutional cooking experience ...

Eastern Plumas Health Care

Cook

Loyalton, CA · On-site

$21/hr

We operate a 9 bed acute care hospital at our main Portola campus, which includes a 24 hour ... Cook - Full Time - Loyalton - $21/hr starting Shift: Morning 5:30 a.m. - 2:00 p.m. Evening 10:30a.m ...

Encino Hospital Medical Center

Cook

Encino, CA · On-site

$23 - $30.48/hr

Encino Hospital Medical Center, a member of the Prime Healthcare Foundation, offers incredible ... Two (2) years experience in food service with commercial, institutional cooking experience ...

PIH Health

Cook II, FT Days

Whittier, CA

$14.75 - $19.75/hr

The Cook II performs a variety of tasks associated with the preparation, cooking, baking, cake ... The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan ...

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All JobsHospital Cook JobsHospital Cook Jobs in California

Hospital Cook information

See California salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for hospital cook in California is $15.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.99 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
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What job categories do people searching Hospital Cook jobs in California look for? The top searched job categories for Hospital Cook jobs in California are:
What cities in California are hiring for Hospital Cook jobs? Cities in California with the most Hospital Cook job openings:
What are popular job titles related to Hospital Cook jobs in CA? For Hospital Cook jobs in CA, the most frequently searched job titles are:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in California as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 63% Full Time, 26% Part Time, 2% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,925 per year, or $15.8 per hour.

Cook 8340 #13921

Oroville Hospital

Oroville, CA • On-site

$19.28 - $24.47/hr

Full-time

Posted 5 days ago

Oroville Hospital rating

6.8

Company rating: 6.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

595th of 1,055 rated hospitals

Job description

Job #: 13921
Job Category: Nutrition Services
Job Type: Full Time
Shift Type: Variable
Facility:
Department: Dietary
Pay Range: $19.28/hr. - $24.47/hr.
Open Date: 08.03.26
Close Date:
Qualifications:
  • High School Diploma of Graduation or equivalent preferred
Job Details:
Start Date:
Open Until Filled.
Qualifications:
  • High school graduate or equivalent preferred
  • One to two years in an acute care facility dietary department preferred
  • Graduate from a school specializing in hotel or institutional cooking preferred
  • Good communication and problem solving skills
Duties &
Responsibilities:
Job Summary
The Cooks are responsible for all food service for patients, cafeteria and special functions. The Cook may be required to do food ordering.
Duties
  • Prepares, seasons and cooks food for hospital patients, employees and visitors
  • Reviews menus and production sheets to determine type and quantity of meats, vegetables, soups and salads and desserts to be prepared
  • Plans cooking schedule so that foods will be ready at specific times
  • Confers with Director of Nutrition Services, Dietitians, and/or Food Production manager regarding modified/therapeutic diet preparation and use of leftovers
  • Prepares or supervises washing, trimming, cooking and seasoning of food items
  • Measures and mixes ingredients using a variety of utensils and equipment according to recipes
  • Bakes, roasts, broils and steams meats, fish, vegetables and equipment according to recipes
  • Observes and tastes food being cooked and adds ingredients or seasoning, as needed, to improve flavor and texture
  • Tests food being cooked by taking temperature using a food thermometer, tasting, smelling and piercing with fork to determine that it is cooked
  • Carves meat, prepares or directs distribution of food to serving units
  • Apportions servings according to menu combination or patient diet orders
  • Follows all regulatory criteria for the successful completing of cooking and cleaning duties
  • Will perform other duties as assigned
Other Info:
Medium - Generally lifting not more than 50 lbs. Maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.
Standing requirements are from 7 to 8 hours per day. Walking and standing are required to a significant degree.
Job Posted:
08/03/2026

What Oroville Hospital employees say

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About Oroville Hospital

Sourced by ZipRecruiter

Oroville Hospital, located in Oroville, CA, US, is a prominent healthcare institution that has been providing medical services since its foundation in 1962. The hospital operates in the healthcare industry, offering a broad range of services including surgical care, maternity services, emergency care, and specialized treatments, among others. The organization differentiates itself as a non-profit community-focused healthcare provider. Built upon core values of integrity, compassion, collaboration, and excellence, Oroville Hospital aims to provide the highest quality healthcare to the residents of Butte County and the surrounding communities. The mission of Oroville Hospital is to ensure the best patient care by employing highly skilled professionals and offering advanced treatments using modern medical equipment. The organization's notable achievements include obtaining the Joint Commission's Gold Seal of Approval for Hospital Accreditation, demonstrating commitment to providing safe and effective patient care.

Company size

1,001 - 5,000 Employees

Headquarters location

Oroville, CA, US

Year founded

1962

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