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Honest Restaurant Jobs (NOW HIRING)

Shree Ganesha Inc

Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Indian Line Cook - Training Provided | Growth Opportunity Honest Restaurant - Artesia, CA We are hiring a motivated Indian Line Cook who wants more than just another kitchen job. This is an ...

Shree Ganesha Inc

Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Indian Line Cook - Training Provided | Growth Opportunity Honest Restaurant - Artesia, CA We are hiring a motivated Indian Line Cook who wants more than just another kitchen job. This is an ...

Shree Ganesha Inc

Host/Server

Artesia, CA · On-site

$17 - $22/hr

Host / Server - Full-Time or Part-Time Honest Restaurant - Artesia, CA We are hiring friendly, dependable, and energetic team members to join our front-of-house team as a Host/Server . This position ...

Shree Ganesha Inc

Host/Server

Artesia, CA · On-site

$17 - $22/hr

Host / Server - Full-Time or Part-Time Honest Restaurant - Artesia, CA We are hiring friendly, dependable, and energetic team members to join our front-of-house team as a Host/Server . This position ...

Honest Eatery

General Manager

Salt Lake City, UT · On-site

$20 - $22/hr

About Honest Eatery At Honest Eatery, we believe in real food and real people. We've built a ... The Role As the General Manager, you are the heartbeat of the restaurant. You aren't just \managing ...

Honest Eatery

General Manager

Salt Lake City, UT

$20 - $22/hr

About Honest Eatery At Honest Eatery, we believe in real food and real people. We've built a ... The Role As the General Manager, you are the heartbeat of the restaurant. You aren't just "managing ...

Honest Eatery

Team Member

Salt Lake City, UT · On-site

$13 - $15/hr

Team Member - Honest Eatery At Honest Eatery, we believe in real food, real people, and a real commitment to our Salt Lake City community. We are looking for positive, hardworking, and reliable Team ...

Honest to Goodness Breakfast

Server

Lake Orion, MI · On-site

About Honest to Goodness Honest to Goodness is gourmet restaurant, serving primarily natural and organic ingredients in a scratch kitchen. We currently were rated the Best Breakfast restaurant in ...

Honest to Goodness Breakfast

Server

Lake Orion, MI

About Honest to Goodness Honest to Goodness is gourmet restaurant, serving primarily natural and organic ingredients in a scratch kitchen. We currently were rated the Best Breakfast restaurant in ...

Honest Eatery

Closing Shift Manager

Salt Lake City, UT · On-site

$15 - $17/hr

At Honest Eatery , we believe in real food, real people, and a real commitment to our Salt Lake ... Experience | 1+ years of leadership experience in a fast-casual or high-volume restaurant.

Honest Eatery

Team Member

Salt Lake City, UT

$13 - $15/hr

Team Member - Honest Eatery At Honest Eatery, we believe in real food, real people, and a real commitment to our Salt Lake City community. We are looking for positive, hardworking, and reliable Team ...

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Honest Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do honest restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for honest restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Honest Restaurant?

Honest Restaurant is a popular chain of vegetarian restaurants that originated in India and specializes in serving a variety of Indian street foods and traditional dishes. Known for its authentic flavors and high-quality ingredients, Honest Restaurant offers a wide range of menu items such as pav bhaji, dosas, chaats, and Indo-Chinese cuisine. The restaurant has expanded internationally, with locations in several countries, and is recognized for its family-friendly atmosphere and affordable prices.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service management, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is essential. Excellent communication, problem-solving abilities, and customer service orientation distinguish top performers in this role. These skills ensure efficient operations, satisfied customers, and a motivated team, which are critical for restaurant success.

What are some typical challenges faced when working at Honest Restaurant, and how can team members overcome them?

A common challenge at Honest Restaurant is managing high customer volume during peak hours while maintaining quality service. Team members work closely together, relying on clear communication and efficient workflows to handle busy shifts. Adapting quickly to customer preferences and dietary requirements is also essential, so being proactive and attentive helps ensure a positive dining experience. Regular team meetings and training sessions support staff in addressing these challenges and fostering a collaborative environment.

What is the difference between Honest Restaurant vs Restaurant Manager?

AspectHonest RestaurantRestaurant Manager
Primary RoleFront-of-house staff responsible for customer service and food qualityOversees restaurant operations, staff management, and customer satisfaction
Required CredentialsFood safety certifications, customer service experienceManagement experience, possibly hospitality certifications
Work EnvironmentKitchen and dining area, fast-paced service settingOffice, dining area, and back-of-house management spaces
Industry UsageCommonly used for front-line staff rolesUsed for supervisory and leadership roles

Honest Restaurant staff focus on delivering quality service and food, while Restaurant Managers oversee overall operations and team management. Both roles are essential in the restaurant industry but differ in responsibilities and required credentials.

More about Honest Restaurant jobs

What states have the most Honest Restaurant jobs?

States with the most job openings for Honest Restaurant jobs include:

What job categories do people searching Honest Restaurant jobs look for?

The top searched job categories for Honest Restaurant jobs are:

Honest Restaurant jobs near you
Infographic showing various Honest Restaurant job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Line Cook

Artesia, CA • On-site

Shree Ganesha Inc
See more jobs at Shree Ganesha Incexternal

$38K - $42K/yr

Other

PTO

Re-posted 25 days ago

Job description

Indian Line Cook – Training Provided | Growth Opportunity

Honest Restaurant – Artesia, CA

We are hiring a motivated Indian Line Cook who wants more than just another kitchen job.

This is an opportunity to learn multiple stations, build valuable Indian-cooking skills, and grow into a stronger position within our kitchen. Previous Indian restaurant experience is helpful, but it is not required. We are willing to train someone who is dependable, hardworking, organized, and serious about building a career.

What You Will Learn and Do

You will be trained to work across an all-around Indian kitchen, including:

  • Preparing ingredients, sauces, gravies, vegetables, batters, and station supplies
  • Cooking and assembling Indian dishes according to restaurant recipes and standards
  • Learning multiple kitchen stations instead of being limited to one position
  • Maintaining food quality, consistency, presentation, and portion control
  • Keeping your station clean, organized, stocked, and ready for service
  • Following food-safety, sanitation, storage, and temperature-control procedures
  • Supporting the kitchen team during busy lunch, dinner, weekend, and holiday shifts
  • Completing opening, closing, preparation, and cleaning responsibilities

Who We Are Looking For

The right candidate is:

  • Reliable and consistently on time
  • Interested in learning Indian cooking
  • Comfortable working in a fast-paced restaurant kitchen
  • Able to follow recipes, instructions, and quality standards
  • Willing to work as part of a team
  • Clean, organized, and respectful
  • Able to remain focused during busy service periods
  • Available for a flexible schedule, including evenings and weekends
  • Able to stand for extended periods and safely lift kitchen supplies

Experience

  • Entry-level candidates are welcome
  • Restaurant or kitchen experience is preferred but not required
  • Indian cooking experience is a plus, but full training will be provided
  • California Food Handler Card required or must be obtained after hiring

Growth Opportunity

We are looking for someone who wants to improve—not someone who only wants to complete a shift and go home.

Employees who demonstrate strong performance, reliability, leadership, and a willingness to learn may earn opportunities for:

  • Additional kitchen responsibilities
  • Cross-training on more stations
  • Increased earning potential
  • Lead cook responsibilities
  • Future kitchen leadership opportunities

Growth is based on performance, consistency, and the needs of the restaurant.

  • Location: Artesia, California

Apply Today

Apply with your work history and availability. Tell us why you are interested in learning Indian cooking and building a long-term career in the restaurant industry.

We are seeking dependable people who are ready to learn, work hard, and grow with the team.