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The Sizzler Jobs (NOW HIRING)

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

San Bernardino, CA · On-site

$17 - $18/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Torrance, CA · On-site

$18.50 - $19/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Shift Leader

Hayward, CA · On-site

$18 - $21/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Shift Leader

Santa Clara, CA · On-site

$21 - $23/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Mission Viejo, CA · On-site

$18 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

New

Line Cook

Carson, CA · On-site

$18 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Shift Leader

Los Angeles, CA · On-site

$20 - $21/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Los Angeles, CA · On-site

$17.50 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Fresno, CA · On-site

$17 - $18/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Grants Pass, OR · On-site

$18/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Carson, CA · On-site

$18 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Shift Leader

Fountain Valley, CA · On-site

$17.50 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Fountain Valley, CA · On-site

$17.50 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

El Centro, CA · On-site

$17 - $18/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Line Cook

Downey, CA · On-site

$17.50 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Shift Leader

Santa Clara, CA · On-site

$21 - $23/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

Shift Leader

El Centro, CA · On-site

$17.50 - $18.50/hr

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. * Sizzler may alter or change your job duties ...

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The Sizzler information

See salary details

$10

$17

$20

How much do the sizzler jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for the sizzler in the United States is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sizzler (Line Cook), and why are they important?

To thrive as a Sizzler (Line Cook), you need strong culinary skills, attention to detail, and food safety certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to health regulations are typically required. Teamwork, time management, and the ability to work efficiently under pressure are critical soft skills in this role. These skills ensure food quality, smooth kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks working at The Sizzler, and how can job seekers prepare for them?

Cooks at The Sizzler often face fast-paced environments, especially during peak dining hours, requiring strong multitasking and time management skills. Maintaining consistency in food preparation and presentation, while adhering to strict food safety standards, is essential. Teamwork is crucial, as cooks collaborate closely with servers and kitchen staff to ensure smooth service. Applicants can prepare by gaining experience in high-volume kitchens, familiarizing themselves with food safety protocols, and developing communication skills to thrive in this dynamic setting.

What is the difference between The Sizzler vs The Grill Cook?

AspectThe SizzlerThe Grill Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentCasual dining, buffet-style restaurantsRestaurants, diners, fast-food outlets
Job ResponsibilitiesPreparing and serving sizzling dishes, maintaining food qualityGrilling meats, vegetables, and other items, food prep
Industry UsageCommon in casual and family restaurantsWidespread across various dining establishments

The Sizzler and The Grill Cook both require similar certifications and work in restaurant environments. While The Sizzler specializes in preparing sizzling dishes in casual dining settings, The Grill Cook focuses on grilling a variety of foods across different restaurant types. Both roles are essential in food service, but their specific duties and settings differ slightly.

What is a Sizzler in a restaurant context?

A Sizzler is typically a chef or cook who specializes in preparing and serving dishes on sizzling hot plates, often in restaurants or steakhouses. The term can also refer to the person responsible for grilling steaks, meats, or vegetables to create a distinctive sizzling effect when served. This role requires attention to timing and presentation to ensure the food arrives at the table hot and visually appealing. Sizzlers are popular in many cuisines and often involve theatrical presentation, enhancing the dining experience for guests.
More about The Sizzler jobs
What cities are hiring for The Sizzler jobs? Cities with the most The Sizzler job openings:
Infographic showing various The Sizzler job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 2% Internship, 13% As Needed, 77% Contract, and 4% Nights. Highlights an 21% Hybrid, and 79% Remote job distribution, with an average salary of $35,747 per year, or $17.2 per hour.
Shift Leader

Shift Leader

Sizzler

Springfield, OR • On-site

Full-time

Posted 12 days ago


Sizzler rating

4.6

Company rating: 4.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

SUMMARY

The Shift Leaders coordinates activities of team members in the preparation of menu items to ensure and efficient and profitable operation. Ensures that guests are satisfied with their dining experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Capable of leading and directing others
  • Follows service standards and sequence of service as outlined in the figure 8
  • You can and will be assigned to other and/ or multiple departments, besides your primary job code
  • From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
  • Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional responsibilities in other positions

CORE COMPETENCY REQUIREMENTS

  • “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed.
  • Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner.
  • Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information.
  • Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone’s efforts to succeed.
  • Planning and Organization: Able to prioritize and plan work activities. Use time efficiently.
  • Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values.
  • Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time.
  • Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
  • Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
  • Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
  • Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
  • Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings.
  • Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
  • Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements

QUALIFICATIONS

Education and/or Experience

  • Team members must have 1 year of Sizzler experience or 1 year of leadership experience.
  • Has successfully completed the Shift Leader training program.
  • Has successfully completed ServSafe training.
  • Certified in all areas of the restaurant

Language / Mathematical Skills

  • Ability to read and interpret financial and written information.
  • Ability to add, subtract, multiply, divide and dispense change correctly
  • Ability to speak and understand English both written and verbally.

Reasoning Ability

  • Ability to apply common sense understanding to carry out detailed written and oral instructions

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.

WORK ENVIRONMENT

While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate

Performs miscellaneous job-related duties as assigned


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