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Home Based Private Club Chef Jobs (NOW HIRING)

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... based on business needs and performance. What You'll Be Doing * Supervise and support kitchen staff ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... Schedule Expectations This position is expected to work approximately 50 hours per week based on ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

... thinking private club while honoring its longstanding traditions. Continuous enhancements ... from home" experience. The Chef must stay current on culinary trends, update menus and offer ...

Benchmark

$67K - $93K/yr

Qualifications Five or more years of culinary leadership experience in a private club, luxury ... Actual compensation packages are based on a wide array of factors unique to each candidate ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

... our private club in Aventura, Florida. This is an opportunity for a strong culinary leader who ... Manage prep levels and daily production based on reservations, events, and projected business

The Landings Club

Pastry Apprentice (PL)

Savannah, GA

$15/hr

Located near historic Savannah, our private club offers more than just breathtaking views and world ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type ... Private Club - High-End Culinary Leadership Location: Maricopa, AZ Salary: $80,000 - $95,000 per ...

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Home Based Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do home based private club chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for home based private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a home based private club chef?

Home Based Private Club Chefs are professional chefs who prepare meals and curate dining experiences for members of private clubs, often in a residential or home-based setting. They are responsible for menu planning, sourcing ingredients, and cooking meals tailored to members' preferences and dietary requirements. These chefs may also manage kitchen staff, ensure food safety standards, and sometimes provide personalized culinary services for special events or gatherings. Their role is to deliver high-quality, exclusive dining experiences in a more intimate or private environment than traditional restaurants.

What are the key skills and qualifications needed to thrive as a home based private club chef?

To thrive as a Home Based Private Club Chef, you need strong culinary skills, menu planning expertise, and relevant culinary qualifications or certifications. Familiarity with kitchen management systems, food safety regulations, and specialized cooking equipment is typically required. Outstanding organizational skills, discretion, and excellent interpersonal abilities help chefs cater to exclusive client preferences and maintain privacy. These skills ensure consistently high-quality, personalized dining experiences while upholding professional standards and client trust.

What are some common challenges faced by a home based private club chef, and how can they be managed effectively?

A Home Based Private Club Chef often faces the challenge of catering to diverse and sometimes highly specific dietary preferences of club members while working in a residential kitchen environment. Balancing the need for creativity with consistency and maintaining high standards with limited commercial equipment can also be demanding. Building strong communication with members and staff, meticulous menu planning, and staying organized are key strategies for success. Additionally, being adaptable and proactive in sourcing quality ingredients helps ensure that expectations are met and exceeded.

What is the difference between Home Based Private Club Chef vs Private Club Sous Chef?

AspectHome Based Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary credentials, often with experience in club kitchens
Work EnvironmentPrivate residences or exclusive club settings, often flexible hoursEstablished private clubs, structured kitchen environment
Employer & IndustryPrivate individuals or clubs, luxury service industryPrivate clubs, hospitality industry
Search & Comparison IntentUnderstanding roles in private club settings, home-based opportunitiesKitchen hierarchy, leadership roles in clubs

The Home Based Private Club Chef typically works in private residences or exclusive clubs, focusing on personalized menus and flexible hours. In contrast, the Private Club Sous Chef is a key kitchen leader within a club, overseeing kitchen operations and supporting the executive chef. Both roles require culinary credentials and experience in private or club settings, but their work environments and responsibilities differ significantly.

More about Home Based Private Club Chef jobs

What cities are hiring for Home Based Private Club Chef jobs?

Cities with the most Home Based Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Home Based Private Club Chef jobs?

States with the most job openings for Home Based Private Club Chef jobs include:

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The top searched job categories for Home Based Private Club Chef jobs are:

Home Based Private Club Chef jobs near you
Infographic showing various Home Based Private Club Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef

Glenmoor Country Club

Cherry Hills Village, CO • On-site

$65K - $75K/yr

Full-time

Re-posted 25 days ago

Job description

Cherry Hills Village, CO
Department: Culinary
Reports to: Executive Chef
Salary: $65,000 - $75,000 DOE
Join One of Denver's Premier Private Club Culinary Teams
Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.
We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast-paced environment, and is passionate about developing others while maintaining high culinary standards.
This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
During our clubhouse renovation, this role will help lead operations out of a mobile kitchen trailer, requiring flexibility, adaptability, and a strong, team-first approach in a dynamic environment.
This role is intended to support long-term kitchen leadership, with potential for continued year-round employment based on business needs and performance.
What You'll Be Doing
  • Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
  • Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
  • Work alongside the culinary team during service to support operations and maintain standards
  • Enforce and maintain strict sanitation, cleanliness, and food safety standards
  • Ensure all recipes, portions, and presentation standards are consistently followed
  • Monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
  • Assist with inventory, purchasing, and cost control to support financial goals and minimize waste
  • Collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
  • Maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
  • Support menu execution and continuous improvement of food quality and consistency

Requirements
Schedule Expectations
This position is expected to work approximately 50 hours per week based on business needs. Evenings, weekends, and holidays are required.
What We're Looking For
  • Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred
  • Strong leadership skills with the ability to motivate, coach, and develop a team
  • Comprehensive understanding of food quality, presentation, consistency, and sanitation standards
  • Knowledge of food cost management, purchasing, inventory, and labor management
  • Ability to problem solve, make decisions, and operate effectively in a fast-paced environment
  • Strong understanding of kitchen operations, cooking techniques, and equipment use
  • Ability to expedite service and step into any role in the kitchen as needed

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.
Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40-50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Work in one of Denver's most beautiful private club settings while building your culinary leadership career alongside a great team.

Apply today and join the Glenmoor culinary team.
Equal Employment Opportunity Statement
Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.

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