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Holiday Bar Jobs (NOW HIRING)

It is the responsibility of the Bar Apprentice/Porter to stock all glassware, condiments, beer ... Will be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms ...

Snack Bar Attendant

Glendale, CA · On-site

$16.90/hr

Snack Bar Attendant Location : Scholl Canyon Golf Course Address : 3800 East Glen Oaks Boulevard ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Snack Bar Attendant

Glendale, CA · On-site

$16.90/hr

Snack Bar Attendant Location : Scholl Canyon Golf Course Address : 3800 East Glen Oaks Boulevard ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Snack Bar Attendant

San Dimas, CA · On-site

$17 - $18/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Snack Bar Attendant

Los Angeles, CA · On-site

$18 - $19.50/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Showing results 41-60

Holiday Bar information

See salary details

$18.5K

$55.1K

$86.5K

How much do holiday bar jobs pay per year?

As of Sep 5, 2026, the average yearly pay for holiday bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a holiday bar?

A Holiday Bar typically refers to a temporary or themed bar set up during holiday seasons, such as Christmas, New Year's, or Halloween. These bars often feature festive decorations, special seasonal drinks, and themed events to attract guests looking for a unique holiday experience. Holiday Bars can be pop-up venues or special sections within existing bars and restaurants. They are popular for hosting private parties, corporate events, or simply providing a fun and festive atmosphere for patrons.

What are the key skills and qualifications needed to thrive as a holiday bartender, and why are they important?

To thrive as a Holiday Bartender, you need knowledge of drink recipes, excellent customer service skills, and any required alcohol serving certifications. Familiarity with POS systems, bar equipment, and local alcohol laws is typically necessary. Strong interpersonal skills, adaptability, and the ability to work efficiently under pressure set outstanding bartenders apart. These abilities are crucial for ensuring customer satisfaction, maintaining safety, and handling high-volume service during busy holiday periods.

What are some common challenges faced by bartenders during the busy holiday season, and how can they be managed?

During the holidays, bartenders often experience higher customer volumes, which can lead to longer hours, increased stress, and the need to multitask efficiently. Managing these challenges requires strong organizational skills, the ability to remain calm under pressure, and excellent communication with both customers and team members. Many bars implement shift rotations and provide additional staff support during peak times to help maintain service quality. Building rapport with regular patrons and staying updated on seasonal drink trends can also enhance the overall experience for both staff and guests.

What is the difference between Holiday Bar vs Bartender?

AspectHoliday BarBartender
CredentialsNone specific, may require food handler permitsFood handler permits, alcohol service certifications
Work EnvironmentSeasonal, festive, often outdoor or themed venuesIndoor bars, restaurants, clubs, year-round
Industry UsageHospitality, entertainment, seasonal eventsHospitality, food and beverage service
Job RoleServing drinks at holiday events or themed venuesPreparing and serving alcoholic and non-alcoholic beverages

Holiday Bar staff typically work during seasonal events or holidays, focusing on festive environments, while bartenders work year-round in various hospitality settings, preparing and serving drinks. Both roles require knowledge of beverage service, but bartenders often need additional certifications for alcohol service. The main difference lies in the seasonal nature of Holiday Bar jobs versus the ongoing role of bartenders in the hospitality industry.

More about Holiday Bar jobs

What cities are hiring for Holiday Bar jobs?

Cities with the most Holiday Bar job openings:

What are the most commonly searched types of Bar jobs?

The most popular types of Bar jobs are:

What states have the most Holiday Bar jobs?

States with the most job openings for Holiday Bar jobs include:

What job categories do people searching Holiday Bar jobs look for?

The top searched job categories for Holiday Bar jobs are:

Infographic showing various Holiday Bar job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 54% Full Time, 34% Part Time, 10% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

$18/hr

Full-time

Medical, Dental, Vision

Re-posted 14 days ago


Job description

Breakfast Bar Attendant – Holiday Inn Lakefront, Detroit Lakes, MN

Starting Pay $18.00 / hour

 

Working somewhere you’d rather not be?  Are you looking for your next opportunity?

We offer a fun place to work, an extraordinary team with decades of service and stability, and the ability to grow your career.

The Holiday Inn Lakefront – Detroit Lakes, MN is a franchised hotel, managed by First Call Hospitality.  As an established hotel management company, First Call Hospitality has developed, owned or managed over 50 properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization. 

The Position:  We’re looking for a Breakfast Bar Attendant for our restaurant at the hotel. Breakfast Bar Attendants contribute to delivering an exceptional stay for our guests by preparing and serving the hotel’s morning breakfast. Additionally, Breakfast Bar Attendants contribute to the overall safety and security of the hotel by reporting damage, following safety rules, and assisting in emergency situations.

The Perks:  In return for your hard work we offer a competitive benefits package which can be tailored to your needs.

  • We Invest in Your Future Success! Training and development programs available.
  • Enjoy the Holidays! We offer Eight (8) paid holidays throughout the year.
  • Employee Social Events!  Who can’t use a great party!?
  • Exceptional benefits including elective Medical, Dental, Vision and Supplemental Insurance.
  • Time off accrual starting on your first day of work.

The Responsibilities:  Breakfast Bar Attendants are responsible for preparing and displaying the hotel’s daily breakfast in accordance with the brand and health department guidelines. 

  • Greet and engage with our guests; answer questions, address concerns and solicit feedback -find and offer appropriate solutions
  • Regularly replenish food and beverage offerings, cleaning the service area as needed to maintain a fresh and clean presentation of the serving line.
  • Bus, clean, and sanitize tables and seating areas throughout shift to provide a clean and ready area for our guests
  • Manage inventories to maintain par levels based on hotel occupancy; place food, beverage and supply orders as required
  • Maintain organized and clean prep and storage areas; report any maintenance concerns to management promptly.
  • Exercise food safety and kitchen sanitation practices to deliver a quality product
  • Prepare and maintain the breakfast line and par levels as required by the current menu standards

The Requirements: Must have the ability to:

  • Hold and maintain any required food handling permit or license
  • Must have a professional, warm and approachable disposition
  • Demonstrated ability to remain level-headed in hectic and tense situations
  • Knowledge of the kitchen line and related set-up

 

Why Should You Apply?

  • We offer those competitive salaries and benefits.
  • We are small enough to be like family…and large enough to be the support you need in what can be a challenging position!
  • We have multiple hotels that offer endless advancement and professional development opportunities.

Apply…come on…this could be YOUR next big opportunity?