ZipRecruiter

Log In

1

Hibachi Chef Jobs in Raleigh, NC (NOW HIRING)

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Kanki Home of Steaks and Sushi

Barback

Durham, NC · On-site

$12 - $15/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Kanki Home of Steaks and Sushi

Barback

Durham, NC

$12 - $15/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

previous page

Showing results 21-39

All JobsHibachi Chef JobsHibachi Chef Jobs in Raleigh, NC

Hibachi Chef information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do hibachi chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for hibachi chef in Raleigh, NC is $62,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What is a hibachi chef?

Hibachi Chefs are culinary professionals who specialize in preparing and cooking food on a flat, open grill known as a hibachi or teppanyaki grill, often in front of guests. They are skilled not only in cooking Japanese-inspired dishes but also in entertaining diners with impressive knife skills, food tricks, and engaging performances. Hibachi Chefs play a key role in creating a unique dining experience that combines delicious food with live entertainment. They must have strong culinary skills, creativity, and excellent customer service abilities. Typically, they work in Japanese steakhouses or specialized hibachi restaurants.

What are some common challenges a hibachi chef faces during live cooking performances?

Hibachi Chefs often encounter the challenge of balancing entertaining guests with preparing high-quality food efficiently. They must stay focused and maintain safety while performing tricks and engaging with diners at the grill. Managing multiple orders at once, adapting to different customer preferences, and maintaining a clean, organized workspace in a fast-paced environment are also key aspects of the job. Strong communication and multitasking skills are essential to succeed and ensure a memorable dining experience.

What is the difference between Hibachi Chef vs Sushi Chef?

AspectHibachi ChefSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi-specific certifications
Work EnvironmentTeppanyaki-style restaurants, open-flame grillsSushi bars, Japanese restaurants, specialized kitchens
Industry UsagePopular in hibachi and teppanyaki diningSpecialized in sushi and sashimi preparation

Hibachi Chefs and Sushi Chefs both require culinary training and food safety certifications. Hibachi Chefs focus on grilling and entertaining guests at teppanyaki tables, while Sushi Chefs specialize in preparing raw fish and rice dishes in sushi bars. Their work environments differ, but both roles are essential in Japanese cuisine establishments.

What are the key skills and qualifications needed to thrive as a hibachi chef?

To thrive as a Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Mastery of teppanyaki grills, food preparation tools, and health and safety certifications are often required. Showmanship, strong communication, and the ability to engage customers are crucial soft skills for creating an entertaining dining experience. These abilities ensure high-quality food, safety, and memorable service that drive customer satisfaction and repeat business.

What does a hibachi chef do?

As a hibachi chef, you work at a Japanese restaurant, preparing different types of grilled food which is served tableside. Typically you work on a large metal flat grill, and your duties include taking orders, talking with customers, and entertaining them while you cook, serving alcohol and making recommendations to customers about what to eat. Although often referred to as hibachi, the cuisine is actually what is referred to as teppanyaki in Japan.

More about Hibachi Chef jobs
What are the most commonly searched types of Hibachi Chef jobs in Raleigh, NC? The most popular types of Hibachi Chef jobs in Raleigh, NC are:
What are popular job titles related to Hibachi Chef jobs in Raleigh, NC? For Hibachi Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Hibachi Chef jobs in Raleigh, NC look for? The top searched job categories for Hibachi Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Hibachi Chef jobs? Cities near Raleigh, NC with the most Hibachi Chef job openings:
Hibachi Chef jobs near you
Infographic showing various Hibachi Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $62,208 per year, or $29.9 per hour.

Host/Hostess - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$13 - $14/hr

Full-time

Re-posted 8 days ago

Job description

Must have available weekends

Responsibilities

  • All greet our guests in a friendly, happy manor and with a smile
  • Be able to learn, understand and use Open Table
  • Must be able to seat our guests in a friendly manor
  • Must be able to work in a very busy environment
  • Must act as a general helper to management at all times
  • Must follow direction and take redirection from management
  • Must be able to be on your feet for long periods of time.
  • Must have full knowledge of our menu and be able to answer standard questions from guests.
  • Must be able to answer the phone in a friendly manner, take reservations and be able to answer basic questions about Kanki
  • Must have reliable transportation, phone and email
  • Must be reliable and stick to your availability

Hourly Compensation negotiated depending entirely upon previous job experience

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!