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Hibachi Jobs (NOW HIRING)

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary ...

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary ...

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary ...

Prepare and cook food at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper par ...

Hibachi Chef

Houston, TX · On-site +1

Company Description We are a dynamic and growing company providing Hibachi catering services in Texas and nationwide Location: Nationwide, with a preference for Texas Job Type: Part-time, weekends ...

Company Description We are a dynamic and growing company providing Hibachi catering services in Texas and nationwide Location: Nationwide, with a preference for Texas Job Type: Part-time, weekends ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper ...

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper ...

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper ...

Prepare and cook food in at hibachi tables in the dining room and in front of guests. * Ensure Company recipes are made to specification. * Prepare food to Company specification. * Maintain proper ...

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Hibachi information

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How much do hibachi jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for hibachi in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Hibachi chef?

A Hibachi chef is responsible for preparing and cooking food on a teppanyaki grill directly in front of guests, often incorporating entertaining tricks and engaging presentations. You’ll prepare ingredients, maintain your station, ensure cleanliness, and interact closely with customers to provide a memorable dining experience. Collaboration with wait staff and kitchen teams is essential to coordinate meal service smoothly. Additionally, Hibachi chefs regularly practice safety standards and manage time efficiently during busy meal periods.

What are the key skills and qualifications needed to thrive in the Hibachi position, and why are they important?

To thrive as a Hibachi chef, you need strong culinary skills, precise knife techniques, and experience with grilling, preferably in a Japanese cuisine setting. Familiarity with teppanyaki grills and a food handler's certification are often required. Showmanship, excellent customer service, and effective communication set outstanding Hibachi chefs apart. These attributes are crucial for creating an engaging dining experience while ensuring food quality and safety.

What is a Hibachi job?

A Hibachi job typically involves cooking and entertaining guests at a Japanese teppanyaki-style restaurant. Hibachi chefs prepare meals on a flat-top grill in front of diners, showcasing knife skills, fire tricks, and interactive cooking techniques. The role requires culinary expertise, showmanship, and strong customer service skills. Chefs must also manage ingredients, ensure food safety, and maintain a clean workspace.

More about Hibachi jobs
What cities are hiring for Hibachi jobs? Cities with the most Hibachi job openings:
What are the most commonly searched types of Hibachi jobs? The most popular types of Hibachi jobs are:
What states have the most Hibachi jobs? States with the most job openings for Hibachi jobs include:
What job categories do people searching Hibachi jobs look for? The top searched job categories for Hibachi jobs are:
Infographic showing various Hibachi job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Part-time

Posted 3 days ago


Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant's dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.