ZipRecruiter

Log In

1

Head Hospitality Jobs (NOW HIRING)

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Foster a positive, collaborative culture focused on hospitality and wellness

Copper Vine

Head Baker

New Orleans, LA

$20 - $25/hr

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our ... Head Baker - Charlotte's The Head Baker will lead Charlotte's daily bakery and pastry production ...

Copper Vine

Head Baker

New Orleans, LA · On-site

$20 - $25/hr

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our ... Head Baker - Charlotte's The Head Baker will lead Charlotte's daily bakery and pastry production ...

Charlotte's

Head Baker

New Orleans, LA

$20 - $25/hr

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our ... Head Baker - Charlotte's The Head Baker will lead Charlotte's daily bakery and pastry production ...

Jose Andres Group

Head Chef

Nashville, TN · On-site

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ...

Bar Mar Nashville LLC

Head Chef

Nashville, TN · On-site

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ...

José Andrés Group

Head Chef

Nashville, TN · On-site

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Head Chef is the culinary leader responsible for daily kitchen performance ...

Target Hospitality

Head Chef

Quanah, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or ... WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ...

Target Hospitality

Head Chef

Winters, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or ... WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ...

Target Hospitality

Head Chef

Vernon, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or ... WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ...

Target Hospitality

Head Chef

Quanah, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or ... WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services ...

previous pagenext page

Showing results 21-40

All JobsTourism JobsHotel JobsHotel General Manager JobsHead Hospitality Jobs

Head Hospitality information

See salary details

$22K

$96.6K

$221K

How much do head hospitality jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head hospitality in the United States is $96,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $125,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Hospitality jobs?

The most popular types of Hospitality jobs are:

What states have the most Head Hospitality jobs?

States with the most job openings for Head Hospitality jobs include:

What are popular job titles related to Head Hospitality jobs?

For Head Hospitality jobs, the most frequently searched job titles are:

Head Hospitality jobs near you

Cafeteria Attendant- Boar's Head Resort

Charlottesville, VA • On-site

Boar's Head Resort
See more jobs at Boar's Head Resortexternal

Full-time

Re-posted 18 hours ago

Job description

Description:

Boar’s Head Resort is seeking a dependable and service-oriented Cafeteria Attendant to support our team-member dining area. This position helps create a clean, welcoming and well-organized environment by serving food, restocking supplies, maintaining sanitation standards and assisting with daily cafeteria operations.


The ideal candidate is friendly, reliable and comfortable working in a fast-paced hospitality environment.


Essential Duties and Responsibilities

  • Welcome team members and provide friendly, attentive service.
  • Set up the cafeteria and food-service areas before each meal period.
  • Serve food and beverages according to established portions and service standards.
  • Replenish food, beverages, utensils, condiments and other supplies as needed.
  • Maintain clean and organized serving, dining and storage areas.
  • Clear tables and remove trays, dishes and waste promptly.
  • Wash dishes, utensils, serving equipment and kitchen items as assigned.
  • Follow food-safety, sanitation and proper food-handling procedures.
  • Monitor food presentation, temperature and supply levels and communicate concerns to the supervisor or culinary team.
  • Assist with receiving, storing and rotating supplies according to established procedures.
  • Help open and close the cafeteria, including cleaning and preparing the area for the next service period.
  • Follow all resort safety, sanitation and workplace policies.
  • Support other Food & Beverage duties as assigned.
Requirements:

Qualifications

  • Previous food-service, cafeteria, restaurant or hospitality experience is preferred but not required.
  • Ability to provide courteous and professional service.
  • Dependable attendance and punctuality.
  • Ability to follow directions and work effectively as part of a team.
  • Basic knowledge of food safety and sanitation practices is preferred.
  • Ability to communicate effectively with team members and supervisors.
  • Willingness to work a flexible schedule, including early mornings, evenings, weekends and holidays as business needs require.
  • Food-handler certification may be required based on resort or local requirements.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to bend, reach, push, pull and perform repetitive tasks.
  • Ability to lift and carry up to 30 pounds, with or without reasonable accommodation.
  • Ability to work around hot equipment, food products, cleaning supplies and varying temperatures.
  • Ability to safely use standard cafeteria and food-service equipment.
  • What Success Looks Like

What Success Looks Like

A successful Cafeteria Attendant keeps the dining area clean, stocked and ready for service; treats every team member with courtesy; follows sanitation standards; and works collaboratively to support smooth daily operations.


About Boar’s Head Resort


Boar’s Head Resort is a premier resort in Charlottesville, Virginia, known for exceptional hospitality and memorable guest experiences. Our team members play an important role in maintaining the welcoming service and high standards associated with the Boar’s Head Resort name.


Boar’s Head Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to any status protected by applicable federal, state or local law.