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Head Barback Jobs (NOW HIRING)

Mission Management Group

Barback

Beverly, MA · On-site

$15 - $30/hr

The Barback is responsible for providing guests with a positive dining experience through excellent ... Able to reach above head and bend to put items on the floor or low shelves * Able to climb stairs ...

Mission Management Group

Barback

Beverly, MA · On-site

$15 - $30/hr

DESCRIPTION The Barback is responsible for providing guests with a positive dining experience ... Able to reach above head and bend to put items on the floor or low shelves * Able to climb stairs ...

Mission on the Bay

Barback

Swampscott, MA · On-site

$15 - $30/hr

DESCRIPTION The Barback is responsible for providing guests with a positive dining experience ... Able to reach above head and bend to put items on the floor or low shelves * Able to climb stairs ...

Goodfellas Pizzeria

Desperados Bartender

Lexington, KY · On-site

Handle escalations appropriately and timely to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS or ServSafe ...

Goodfellas Pizzeria

Desperados Bartender

Lexington, KY · On-site

Handle escalations appropriately and timely to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS or ServSafe ...

Goodfellas Pizzeria

Bartender

Columbus, OH · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Cincinnati, OH · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Desperados Bartender

Lexington, KY · On-site

Handle escalations appropriately and timely to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS or ServSafe ...

Goodfellas Pizzeria

Bartender

Cincinnati, OH · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Cincinnati, OH · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Nashville, TN · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Columbus, OH · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Louisville, KY · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

Goodfellas Pizzeria

Bartender

Columbus, OH · On-site

Address escalations promptly and appropriately to the Head Bartender and Bar Manager. * Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. * TIPS Certified ...

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All JobsHead Barback Jobs

Head Barback information

See salary details

$5

$13

$21

How much do head barback jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for head barback in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.62 per hour, depending on experience, location, and employer.

What does a barback job do?

A barback supports bartenders by restocking supplies, cleaning glasses, and maintaining the bar area. They often handle tasks such as retrieving liquor, ice, and garnishes, and may need to work quickly in a fast-paced environment. Good organizational skills and knowledge of bar operations are helpful for this role.

What are the key skills and qualifications needed to thrive as a Head Barback, and why are they important?

To thrive as a Head Barback, you need strong organizational skills, physical stamina, and experience in fast-paced bar environments, often supported by prior barback or hospitality roles. Familiarity with inventory management systems, cleaning equipment, and basic POS (point of sale) systems is typically required. Exceptional teamwork, multitasking, and communication skills set top performers apart in this role. These abilities ensure efficient bar operations, smooth support for bartenders, and excellent customer service during busy shifts.

What is the head bartender called?

The head bartender is often referred to as the bar manager or lead bartender. This person oversees the bar staff, manages inventory, and ensures customer service standards are met. They typically have strong bartending skills and may hold certifications such as TIPS or ServSafe.

Can you make $1000 a night bartending?

Head bartenders and experienced bartenders in high-end venues or busy nightlife environments can sometimes earn $1,000 or more per night through tips and wages, especially during peak hours or special events. Achieving this level typically requires strong mixology skills, a good reputation, and working in locations with high customer volume and generous tipping culture.

What is the 50 rule in bartending?

The 50 rule in bartending refers to the guideline that a bartender should not serve more than 50 drinks to a single customer in one night to promote responsible service and prevent overconsumption. It emphasizes the importance of monitoring alcohol intake and recognizing signs of intoxication, which are key skills for head barbacks and bartenders to ensure safety and compliance with alcohol service laws.

What are Head Barbacks?

Head Barbacks are the lead support staff in a bar, responsible for ensuring bartenders have everything they need to serve customers efficiently. Their duties typically include managing barback teams, restocking supplies, cleaning, and maintaining bar organization. The Head Barback also oversees inventory, assists with training new barbacks, and acts as a liaison between bartenders and other staff. This role is crucial for smooth bar operations during busy shifts and special events.

What is the difference between Head Barback vs Barback?

AspectHead BarbackBarback
ResponsibilitiesOversees barback team, assists bartenders, manages stockSupports bartenders by restocking supplies and cleaning
CredentialsExperience as a barback, strong knowledge of bar operationsEntry-level, no specific certifications required
Work EnvironmentFast-paced bar or nightclub settingSame as bar environment, often in busy venues
Employer UsageCommon in larger venues or establishments with multiple bartendersStandard entry-level role in bars and clubs

The main difference between a Head Barback and a Barback is that the Head Barback has additional responsibilities such as supervising other barbacks and managing stock, while a Barback primarily supports bartenders with basic tasks. Both roles operate in similar environments and require experience in bar operations, but the Head Barback often has more leadership duties.

How does the Head Barback support bartenders and ensure smooth bar operations during busy shifts?

The Head Barback plays a crucial role in maintaining the efficiency of bar service, especially during peak hours. They are responsible for managing bar stock, refilling supplies, and ensuring all bartenders have what they need to serve guests promptly. Additionally, the Head Barback often oversees a team of barbacks, coordinating their tasks and stepping in to address any issues that arise. This role requires strong organizational skills and effective communication to anticipate needs and keep the bar running smoothly. Collaboration with bartenders, management, and kitchen staff is essential to deliver excellent customer service.
What cities are hiring for Head Barback jobs? Cities with the most Head Barback job openings:
What are the most commonly searched types of Barback jobs? The most popular types of Barback jobs are:
What states have the most Head Barback jobs? States with the most job openings for Head Barback jobs include:
Head Barback jobs near you
Head Bartender-Beverage Director

Head Bartender-Beverage Director

Curry Up Now

San Mateo, CA

Full-time

Re-posted 4 days ago

Job description

Company Description

Curry Up Now is a rapidly growing Indian fast casual restaurant.  From our first food truck in 2009 to 5 trucks at the present time along with 3 Brick & Mortar stores and an ultra cool bar, we are in the midst of some pretty cool growth.  Our next store opens in San Jose later this year.  We are already the largest purveyor of Indian Street Food in the US and are primed for growth in 2015 and beyond...

Our food and concept is fresh, fast and bursting with flavor.   We offer contemporary food menus along with a large Gluten-Free, Vegan & Vegetarian menus. 

Job Description

Mortar & Pestle, the craft cocktail bar at Curry Up Now San Mateo opened earlier this year to rave reviews.  We are the premier craft cocktail bar in the Peninsula.  We are looking for a Beverage Director-Head Bartender to help run the bar in San Mateo as well as oversee and manage the low proof cocktail programs at our San Francisco and Palo Alto locations.  Our next restaurant opens in San Jose later this year with a huge bar program.  The Beverage Director will manage all 4 bars.

Qualifications

You must be passionate about cocktails with at least 3 years of bartending experience and 1 year of management experience.  This job comes with the responsibility of not only intimately managing Mortar & Pestle in San Mateo but also the low proof programs at the other locations.  This position presents an opportunity to our new employee to further enhance his/her craft cocktail skills while working with BitterCube, our bar consultants.

Additional Information

REQUIRED SKILLS

  • Lift, Push, Shove up to 75lbs
  • Have excellent communication and organization skills
  • Reading, writing and oral proficiency in the English language
  • Willing to work a flexible schedule and holidays
  • Be a self-motivator and motivator of others
  • Work in a safe, prudent and organized manner
  • Have an in-depth knowledge of house made syrups, bitters, tinctures etc.
  • Have a in-depth knowledge of craft beers, cocktails and wine
  • Be able to relate to all levels of guests and management
  • Have a minimum of 3 years experience in similar position, preferably in a similar craft cocktail environment with 1 year as a manager
  • Have the ability to handle multiple tasks at one time
  • Have the ability to handle guest requests in a detailed manner
  • Must have excellent attention to details, and extensive service knowledge
  • Be able to drive to all our locations
  • Be available to close San Mateo restaurant no less than 1-2 times a week

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by a manager or Head of Department/Division. The employee will actively follow CUN policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.

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