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Head Barback Jobs in Indiana (NOW HIRING)

Bartender

South Bend, IN · On-site

$10.50/hr

Bartender (Part-Time Seasonal) at Four Winds Field Pay Range : $10.50 to $10.50 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Bartender

South Bend, IN · On-site

$10.50/hr

Bartender (Part-Time Seasonal) at Four Winds Field Pay Range : $10.50 to $10.50 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Bartender

South Bend, IN · On-site

$10.50/hr

Bartender (Part-Time Seasonal) at Four Winds Field Pay Range : $10.50 to $10.50 We Make Applying ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Goshen, IN · On-site

$12.50 - $16.75/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

La Porte, IN · On-site

$13 - $17.25/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Decatur, IN · On-site

$13.50 - $18/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Osceola, IN · On-site

$12.75 - $17.25/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Fort Wayne, IN · On-site

$13 - $17.25/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Kendallville, IN · On-site

$13 - $17.50/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Franklin, IN · On-site

$13 - $17.50/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Elkhart, IN · On-site

$13.25 - $17.75/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Lafayette, IN · On-site

$13.50 - $18/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Fort Wayne, IN · On-site

$13 - $17.25/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Fort Wayne, IN · On-site

$12.75 - $17.25/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

West Lafayette, IN · On-site

$12.50 - $16.75/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Valparaiso, IN · On-site

$12 - $16/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

South Bend, IN · On-site

$11.75 - $16/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

Cook

Bluffton, IN · On-site

$12.75 - $17/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

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Head Barback information

What is a head barback?

Head Barbacks are the lead support staff in a bar, responsible for ensuring bartenders have everything they need to serve customers efficiently. Their duties typically include managing barback teams, restocking supplies, cleaning, and maintaining bar organization. The Head Barback also oversees inventory, assists with training new barbacks, and acts as a liaison between bartenders and other staff. This role is crucial for smooth bar operations during busy shifts and special events.

What does a head barback do?

The Head Barback plays a crucial role in maintaining the efficiency of bar service, especially during peak hours. They are responsible for managing bar stock, refilling supplies, and ensuring all bartenders have what they need to serve guests promptly. Additionally, the Head Barback often oversees a team of barbacks, coordinating their tasks and stepping in to address any issues that arise. This role requires strong organizational skills and effective communication to anticipate needs and keep the bar running smoothly. Collaboration with bartenders, management, and kitchen staff is essential to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a head barback?

To thrive as a Head Barback, you need strong organizational skills, physical stamina, and experience in fast-paced bar environments, often supported by prior barback or hospitality roles. Familiarity with inventory management systems, cleaning equipment, and basic POS (point of sale) systems is typically required. Exceptional teamwork, multitasking, and communication skills set top performers apart in this role. These abilities ensure efficient bar operations, smooth support for bartenders, and excellent customer service during busy shifts.

What is the difference between Head Barback vs Barback?

AspectHead BarbackBarback
ResponsibilitiesOversees barback team, assists bartenders, manages stockSupports bartenders by restocking supplies and cleaning
CredentialsExperience as a barback, strong knowledge of bar operationsEntry-level, no specific certifications required
Work EnvironmentFast-paced bar or nightclub settingSame as bar environment, often in busy venues
Employer UsageCommon in larger venues or establishments with multiple bartendersStandard entry-level role in bars and clubs

The main difference between a Head Barback and a Barback is that the Head Barback has additional responsibilities such as supervising other barbacks and managing stock, while a Barback primarily supports bartenders with basic tasks. Both roles operate in similar environments and require experience in bar operations, but the Head Barback often has more leadership duties.

What are the most commonly searched types of Barback jobs in Indiana?

The most popular types of Barback jobs in Indiana are:

Bartender

South Bend, IN • On-site

Compass Group
Catering • 10K+ employees

$10.50/hr

Part-time

Medical, PTO

Re-posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

Position Title: Bartender (Part-Time Seasonal) at Four Winds Field

Pay Range: $10.50 to $10.50 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1538369.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

This position is a seasonal, event-base role, with a primary duration from April-September.

Summary:  Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.     


Essential Duties and Responsibilities:
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.


Qualifications:  
Must possess or able to obtain a valid alcohol servers' permit.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 


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