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Head Barback Jobs (NOW HIRING)

Anejo

Barback

Manhattan, NY · On-site

Promptly reports equipment and beverage quality issues to head bartender, beverage director or managers * Has understanding and knowledge of how to properly use and maintain all equipment * Performs ...

Goodfellas Pizzeria

Head Bartender

Nashville, TN · On-site

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Goodfellas Pizzeria

Head Bartender

Nashville, TN · On-site

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Goodfellas Pizzeria

Head Bartender

Nashville, TN · On-site

The Head Bartender is the leader of the bar team when the Bar Manager is not in the building or behind the bar. * Assist the bartenders and barbacks with education, development, and growth in bar ...

Pearl Box

Head Bartender

New York, NY · On-site

Pearl Box Townhouse, a cocktail bar set in a multi-level SoHo townhouse, is hiring a full-time Head Bartender (hourly + tips). This is the senior role behind our bar: executing a serious cocktail ...

Boston Fish Market - Wheeling

Head Bartender

Wheeling, IL · On-site

$9 - $13.50/hr

Prior experience in a lead, head bartender, or trainer role preferred. Product Expertise: Deep knowledge of spirits, classic cocktail construction, wine styles, and beer categories, with the ability ...

Hillbillies One Stop, LLC

Head Bartender

Erhard, MN · On-site

As the Head Bartender, you'll enjoy perks such as: * Competitive pay and opportunities for advancement within the company * A fun and fast-paced work environment where no two days are ever the same

RO Restaurant & Lounge

Head Bartender

Yountville, CA · On-site

$22 - $25/hr

RO Restaurant & Lounge is seeking an experienced and passionate Head Bartender to join our team and play an integral role in the continued development of our beverage program. This is an opportunity ...

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Head Barback information

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How much do head barback jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for head barback in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.62 per hour, depending on experience, location, and employer.

What is a head barback?

Head Barbacks are the lead support staff in a bar, responsible for ensuring bartenders have everything they need to serve customers efficiently. Their duties typically include managing barback teams, restocking supplies, cleaning, and maintaining bar organization. The Head Barback also oversees inventory, assists with training new barbacks, and acts as a liaison between bartenders and other staff. This role is crucial for smooth bar operations during busy shifts and special events.

What does a head barback do?

The Head Barback plays a crucial role in maintaining the efficiency of bar service, especially during peak hours. They are responsible for managing bar stock, refilling supplies, and ensuring all bartenders have what they need to serve guests promptly. Additionally, the Head Barback often oversees a team of barbacks, coordinating their tasks and stepping in to address any issues that arise. This role requires strong organizational skills and effective communication to anticipate needs and keep the bar running smoothly. Collaboration with bartenders, management, and kitchen staff is essential to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a head barback?

To thrive as a Head Barback, you need strong organizational skills, physical stamina, and experience in fast-paced bar environments, often supported by prior barback or hospitality roles. Familiarity with inventory management systems, cleaning equipment, and basic POS (point of sale) systems is typically required. Exceptional teamwork, multitasking, and communication skills set top performers apart in this role. These abilities ensure efficient bar operations, smooth support for bartenders, and excellent customer service during busy shifts.

What is the difference between Head Barback vs Barback?

AspectHead BarbackBarback
ResponsibilitiesOversees barback team, assists bartenders, manages stockSupports bartenders by restocking supplies and cleaning
CredentialsExperience as a barback, strong knowledge of bar operationsEntry-level, no specific certifications required
Work EnvironmentFast-paced bar or nightclub settingSame as bar environment, often in busy venues
Employer UsageCommon in larger venues or establishments with multiple bartendersStandard entry-level role in bars and clubs

The main difference between a Head Barback and a Barback is that the Head Barback has additional responsibilities such as supervising other barbacks and managing stock, while a Barback primarily supports bartenders with basic tasks. Both roles operate in similar environments and require experience in bar operations, but the Head Barback often has more leadership duties.

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Head Barback jobs near you

Head Bartender

Charleston, SC

Patrick Properties Events LLC
See more jobs at Patrick Properties Events LLCexternal

Part-time

Re-posted 7 days ago

Job description

Description

Position: Head Bartender

Status: Part-Time

Reports To: Director of Events & Event Managers


POSITION OVERVIEW

 The Head Bartender position is a supervisory and operational role, overseeing the bartending staff during each event across PPHG's historic venues. The ideal candidate must have an extensive working knowledge of cocktail recipes, products and bartending tools. A monthly schedule is created by the Staffing Manager with the ability to sign up for additional shifts beyond those scheduled. Availability must include nights, weekends and weekdays, with occasional holidays. 


RESPONSIBILITIES:

EVENTS

Responsible key holder for liquor room and beverage walk-in cooler

Ensure bar service is being run responsibly and guest alcohol consumption is monitored

Prepare all passed specialty cocktails and inform bartenders on recipes if added to the bar

Assist with restocking bars; monitor and accurately log usage during event

Minimize waste of alcohol from over-pouring or opening multiple bottles, specifically during wine service at dinner

Prepare for the weekend's events by reviewing beverage needs and alert a manager of any concerns

Ability to meet shift minimums, as outlined below:

   Spring + Fall: minimum 2 Saturdays, 1 Friday, & 1 Sunday per month

        -16 Head Bartender Shifts: March 1st - June 30th

        -12 Head Bartender Shifts: September 1st -November30th

  Winter + Summer: minimum 1 Saturday, 1 Friday, & 1 Sunday per month

        - 9 Head Bartender Shifts: December 1st - February 28th/29th

        - 6 Head Bartender Shifts: July 1st - August 31st


LEADERSHIP/TRAINING

Act as a supervisor to bar staff and alert Event Manager of any incidents and accidents involving bar staff

Supervise and guide bar staff during events to ensure proper and timely service

Develop training system for new employees and re-train any employees that are lacking in necessary skills

Uphold and enforce PPHG policies such as, no tip jars, no serving shots or doubles, etc.


SETUP/BREAKDOWN

Review bar pull, ensuring you have all product prior to event starting; pull bars for next event

Create a plan of action for when bartenders arrive to ensure all product and equipment is organized

Responsible for organization and cleanliness of beverage room

Complete inventory usage sheet at the end of the event

Oversee breakdown at each event and ensure PPHG items are cleaned and stored aware properly in the correct place

Act as a closing supervisor; add bar notes to event report email, properly lock beverage rooms and walk-in coolers,

submit inventory usage sheet

Notify Event Manager of any purchasing needs, concerns with staff, etc.

Requirements

 Must be TIPS certified

Required to have an extensive working knowledge of cocktail recipes, products and bartending tools 

Possess a minimum of 6 months bartending with PPHG

Required to have a wine tool for every shift

Possess knowledge of PPHG beverage menus

Ability to follow Patrick Properties standards, policies and procedures 

Ability to be a clear thinker, analyze and resolve problems by exercising good judgment and solution-based thinking 

Detail oriented with the ability to prioritize and organize work assignments, delegate work when necessary

Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary

Ability to lift and carry up to 30 pounds 

Ability to be on feet for extended periods of time

Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task

Ability to communicate effectively and work cooperatively and within all departments

Must possess mature, professional demeanor to interact with vendors and team  

Must be a team player and be willing and able to jump in the trenches

Ability to be on time and have a flexible schedule

Ability to work without direct supervision and follow through to completion of assigned tasks


Apply