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As of Sep 7, 2026, the average hourly pay for haake recruiting in the United States is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

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AspectHaake RecruitingHaake Recruiting
CredentialsTypically requires recruiting certifications or HR experienceSame as Haake Recruiting
Work EnvironmentRecruitment agencies, HR departments, staffing firmsSame as Haake Recruiting
Industry UsageUsed across various industries for staffing solutionsSame as Haake Recruiting
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Since both entries are identical, Haake Recruiting refers to a recruitment or staffing service provider. The comparison highlights that the term is used consistently across industry contexts, emphasizing its role in connecting employers with suitable candidates.

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Haake Recruiting jobs near you
Infographic showing various Haake Recruiting job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, and 5% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $38,996 per year, or $18.7 per hour.

Sous Chef Opportunities | Award-Winning Restaurant Group

Haake Recruiting

Charleston, SC • On-site

$58K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Sous Chef Opportunities | Award-Winning Restaurant Group


Location: Charleston, SC


Compensation: $58,000 – $65,000 + 100% Paid Healthcare


The Opportunity


Are you ready to elevate your culinary career with a nationally respected, chef-driven restaurant group? We are currently seeking disciplined, passionate Sous Chefs to join the leadership teams across two of our celebrated Charleston concepts.


Whether you thrive in a bustling, high-volume environment or prefer an intimate, precision-focused kitchen, this is a mentorship-focused role in a 100% scratch-made environment where Consistency, Cleanliness, and Kindness are the foundation of every single service.



Our Concepts & Available Roles


We operate two distinct, neighboring locations, and are hiring for specific needs at both:

  • The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails. This is a tight-knit operation where you will be the sole Sous Chef, working hand-in-hand with the Head Chef to maintain uncompromising daily standards and execute flawless services.
  • The Fried Chicken & Oyster Concept: A Michelin Bib Gourmand recognized powerhouse focusing on famous fried chicken, fresh oysters, and an extensive selection of grower champagne. This is a high-volume operation with a larger culinary team that also executes both on-site private events and off-site catering.


The Impact You’ll Make

  • Command the Pass: Own the nightly expo and ensure every plate meets our national reputation for excellence.
  • Lead by Example: Jump on the line to support the team, mastering the art of our award-winning burgers or consistently executing our famous fried chicken and fresh oysters.
  • Drive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events.
  • Partner with the Chef (Tavern Concept): Act as the Head Chef's right hand in a smaller operation, ensuring day-to-day consistency never wavers.
  • Develop Talent: Coach your team in real-time on the line, documenting growth and fostering a culture of continuous improvement.
  • Operational Excellence: Manage inventory, walk-in organization, and rigorous DHEC/ServSafe standards.


Who You Are

  • An Experienced Leader: You bring 2–5+ years of experience in chef-driven kitchens, including at least 1–2 years in a management capacity (high-volume and catering experience is a major plus for the Fried Chicken & Oyster roles).
  • Technically Sharp: You possess excellent knife skills and a deep appreciation for elevating top-tier comfort food.
  • A "Team-First" Professional: You are humble, reliable, and thrive in the fast pace of a busy, all-day service.
  • Growth-Oriented: You are searching for a long-term professional home where you can advance within a recognized hospitality group.


Why Join Us?

We believe that taking care of our leaders is the absolute best way to empower them to take care of our guests.

  • Health & Wellness: 100% employer-paid healthcare (Medical, Dental, and Vision).
  • Future Security: 401(k) with company match and comprehensive retirement benefits.
  • Work-Life Balance: Competitive PTO and flexible scheduling to support your life outside the kitchen.


Apply Today

Ready to help lead one of Charleston's best kitchens? Submit your résumé here or reach out directly to Andrew at andrew@haakerecruiting.com.