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Groot Hospitality Jobs (NOW HIRING)

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Prep Cook Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Pastry Prep Cook to join our dynamic pastry team. Pastry prep cooks are essential to the smooth operation of the ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Line Cook: Komodo Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Komodo Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that ...

Groot Hospitality

Call Center/Reservationist

Miami Beach, FL · On-site

$16.75 - $22/hr

Reservationist Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Groot Hospitality

Line Cook

Miami, FL · On-site

Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Groot Hospitality

PASTRY COOK

Miami Beach, FL · On-site

$17.25 - $21/hr

Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse organization that ...

Groot Hospitality

Restaurant Manager

Miami, FL · On-site

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Line Cook: Komodo Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Groot Hospitality

Cook (Wok)

Las Vegas, NV · On-site

$15 - $19/hr

Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Line Cook with a focus on wok experience to join our dynamic team members who demonstrate a passion for hospitality and dedication ...

Groot Hospitality

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Groot Hospitality

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that ...

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that ...

Groot Hospitality

Drink Runner

Miami, FL · On-site

Maintain regular attendance in compliance with Groot hospitality standards. * Full time availability with flexibility to work a variable schedule, including evenings, holidays and weekends.

Gekko

Dishwasher

Miami, FL

$12.50 - $16/hr

Description Groot Hospitality is a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace ...

Papi Steak Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Gekko

Server

Miami, FL · On-site

Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the ...

Gekko

Hostess / Host

Miami, FL

Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the ...

Komodo Las Vegas

HOST

Las Vegas, NV

Komodo Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that ...

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Showing results 21-40

All JobsGroot Hospitality Jobs

Groot Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do groot hospitality jobs pay per year?

As of Aug 7, 2026, the average yearly pay for groot hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Groot Hospitality vs Event Coordinator?

AspectGroot HospitalityEvent Coordinator
CredentialsExperience in hospitality, event planning, or related fields; sometimes certifications in event managementSimilar credentials; certifications like CMP or CSEP can be advantageous
Work EnvironmentHospitality venues, clubs, and entertainment spaces managed by Groot HospitalityVarious venues including corporate events, weddings, and public events
Employer & IndustryHospitality and entertainment industry, often with luxury or high-profile venuesEvent planning and management across multiple industries

Groot Hospitality roles focus on managing entertainment venues and hospitality services, often requiring experience in hospitality or event planning. Event Coordinators handle a broader range of events across industries but share similar credentials and work environments. Both roles involve organizing and executing events, but Groot Hospitality positions are more specialized within the hospitality industry.

What skills are needed for Groot Hospitality careers?

Groot Hospitality careers typically require strong customer service skills, excellent communication, and the ability to work in fast-paced environments. Knowledge of event management, hospitality operations, and teamwork are also important, along with flexibility to work evenings and weekends. Relevant experience in hospitality or entertainment venues can be beneficial.

What are the key skills and qualifications needed to thrive at Groot Hospitality, and why are they important?

To thrive at Groot Hospitality, candidates typically need experience in hospitality operations, customer service, and knowledge of food and beverage standards, often supported by relevant certifications or training. Familiarity with point-of-sale (POS) systems, reservation software, and compliance with health and safety regulations is important. Strong interpersonal skills, teamwork, and the ability to maintain a positive attitude under pressure help employees excel in guest-focused environments. These skills and qualities are essential for delivering exceptional guest experiences and ensuring smooth, efficient operations in a dynamic hospitality setting.

What is Groot Hospitality?

Groot Hospitality is a Miami-based hospitality company founded by David Grutman. The company operates several high-profile restaurants, nightclubs, and hotels, including LIV, Story, Komodo, Swan, and The Goodtime Hotel. Groot Hospitality is known for creating vibrant, celebrity-frequented venues that blend innovative cuisine, entertainment, and nightlife. The brand has become synonymous with Miami’s dynamic social scene and continues to expand with new projects and locations.

What does a typical workweek look like for employees at Groot Hospitality venues?

Employees at Groot Hospitality venues can expect a dynamic and fast-paced environment, often with shifts that include evenings, weekends, and holidays due to the hospitality industry's nature. Team members usually collaborate closely with colleagues across departments to ensure exceptional guest experiences, whether working in front-of-house, kitchen, or management roles. The company culture emphasizes teamwork, adaptability, and high service standards, and employees may be rotated between different venues or responsibilities to support business needs. Career growth is encouraged, with opportunities to move into supervisory or specialized roles for those who demonstrate reliability and leadership.
More about Groot Hospitality jobs
What cities are hiring for Groot Hospitality jobs? Cities with the most Groot Hospitality job openings:
What states have the most Groot Hospitality jobs? States with the most job openings for Groot Hospitality jobs include:
What job categories do people searching Groot Hospitality jobs look for? The top searched job categories for Groot Hospitality jobs are:
Groot Hospitality jobs near you
Infographic showing various Groot Hospitality job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

PASTRY PREP

Groot Hospitality

Las Vegas, NV • On-site

$16.75 - $20.25/hr

Full-time

Re-posted 10 days ago

Job description

Pastry Prep Cook
Komodo Las Vegas, a premier Groot Hospitality venue, is seeking a Pastry Prep Cook to join our dynamic pastry team. Pastry prep cooks are essential to the smooth operation of the kitchen, laying the foundation for exceptional desserts by handling crucial day-to-day prep tasks.
This role supports the Executive Pastry Chef and team by preparing ingredients, executing basic recipes, and maintaining a clean and organized pastry station. Candidates must be detail-oriented, efficient, and passionate about pastry arts.
Weekend and holiday availability is required due to the nature of our business.
Key Responsibilities:
Set up and sanitize the pastry workstation before and after shifts
  • Follow prep lists and recipes provided by the Executive Pastry Chef
  • Scale and measure ingredients accurately for pastry production
  • Prepare pastry components including doughs, batters, fillings, glazes, and creams
  • Assist in assembling and plating desserts according to restaurant standards
  • Ensure all pastry ingredients and items are properly labeled, stored, and rotated
  • Support pastry team with finishing work on cakes, tarts, and plated desserts
  • Maintain cleanliness and organization of pastry tools, equipment, and storage areas
  • Assist with receiving pastry-related deliveries and checking quality of ingredients
  • Follow all health, safety, and sanitation guidelines

Requirements:
  • Previous kitchen or pastry prep experience preferred
  • Strong attention to detail and ability to follow recipes
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Flexibility to work weekends, nights, and holidays

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements are representative of minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the employee must possess the skills or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.
Join a team committed to delivering world-class dining experiences. Apply now to be part of Komodo's iconic pastry program.
Requirements
The requirements for this position include but are not limited to:Knowledge and Skills:
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and evenings
  • A high school diploma is a plus

Apply