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Cold Food Prep Jobs (NOW HIRING)

Cold Food Prep

Fairview Park, OH · On-site

$14 - $17/hr

7am-2pm Cold Food Prep at Chick-fil-A! Are you passionate about culinary arts or simply enjoy working with food in a start-to-finish process? Do you thrive in a friendly and enthusiastic environment?

7am-2pm Cold Food Prep at Chick-fil-A! Are you passionate about culinary arts or simply enjoy working with food in a start-to-finish process? Do you thrive in a friendly and enthusiastic environment?

We are seeking culinary staff on our cold food line. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in ...

Cold Food Prep

Minneapolis, MN · On-site

$18.60/hr

We are seeking culinary staff on our cold food line. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in ...

We are seeking culinary staff on our cold food line. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in ...

Cold Food Prep

Seatac, WA · On-site

$20.17/hr

ACCEPTING APPLICATIONS NOW - INTERVIEWS FOR THIS POSITION WILL BEGIN MID MARCH 2026 The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping ...

ACCEPTING APPLICATIONS NOW - INTERVIEWS FOR THIS POSITION WILL BEGIN MID MARCH 2026 The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping ...

Responsible for properly packing items in trays at outline by the airlines, Make sure all components for flights are correct - add or subtract items as necessary, Responsible for quality control ...

Cold Food Prep

Las Vegas, NV · On-site

$14.50/hr

Responsible for properly packing items in trays at outline by the airlines, Make sure all components for flights are correct - add or subtract items as necessary, Responsible for quality control ...

We are seeking a detail-oriented individual to join our team as a Cold Food Prep and Production kitchen employee. This candidate would need availability between the hours of 2:00PM-10:00PM, closing a ...

FOOD SERVICES COLD PREP

Tampa, FL · On-site

$12.75 - $16.75/hr

Job Summary The Food Services Cold Food Prep team member displays and serves a variety of products in a high-volume setting or may assist with the Patient Food Services team. Responsible for setup ...

FOOD SERVICES COLD PREP

Tampa, FL · On-site

$12.75 - $16.75/hr

Job Summary The Food Services Cold Food Prep team member displays and serves a variety of products in a high-volume setting or may assist with the Patient Food Services team. Responsible for setup ...

Maintain a clean and sanitary food prep work area * Work efficiently independently * Ability to ... Cold Prep position at Chick-fil-A! Chick-fil-A, Inc. is a family owned and privately held ...

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Cold Food Prep information

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How much do cold food prep jobs pay per hour?

As of May 30, 2026, the average hourly pay for cold food prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cold Food Prep, and why are they important?

To thrive as a Cold Food Prep, you need basic food handling knowledge, attention to detail, and an understanding of safe food storage and preparation practices, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, food scales, and inventory management systems is typically required. Strong organizational skills, the ability to multitask, and effective teamwork make someone excel in this role. These skills ensure food safety, efficiency, and consistent quality in meal preparation within fast-paced food service environments.

What are some common challenges faced in a Cold Food Prep role, and how can they be managed?

In a Cold Food Prep role, common challenges include maintaining strict food safety standards, managing time efficiently during busy meal periods, and ensuring consistency in food presentation. To address these, it's important to stay organized, adhere closely to hygiene protocols, and communicate effectively with kitchen team members. Many employers offer on-the-job training and encourage teamwork, which helps new hires quickly adapt and handle high-volume or fast-paced environments.

What are Cold Food Prep workers?

Cold Food Prep workers are responsible for preparing and assembling cold dishes, such as salads, sandwiches, fruit platters, and desserts, in restaurants, cafeterias, or catering services. They handle ingredients, slice and dice produce, arrange food attractively, and ensure that items are stored safely at the correct temperatures. Cold Food Prep workers also maintain cleanliness and follow food safety guidelines to prevent contamination. Their work is essential for providing fresh, ready-to-eat options for customers.

What is the difference between Cold Food Prep vs Food Service Worker?

AspectCold Food PrepFood Service Worker
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen, food prep areas, cold storageDining areas, serving stations, kitchens
Industry UsageRestaurants, cafeterias, cateringRestaurants, cafeterias, fast food
Job FocusPreparing cold dishes, salads, sandwichesServing customers, taking orders, assisting in food service

Cold Food Prep and Food Service Worker roles often overlap in food safety certifications and work environments within the food industry. Cold Food Prep focuses on preparing cold dishes in kitchen settings, while Food Service Workers handle customer service and assist in serving food. Both roles are essential in restaurant and catering operations, but their primary responsibilities differ.

More about Cold Food Prep jobs
What job categories do people searching Cold Food Prep jobs look for? The top searched job categories for Cold Food Prep jobs are:
Infographic showing various Cold Food Prep job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Cold Food Prep

Cold Food Prep

Chick-fil-A

Fairview Park, OH • On-site

$14 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,447 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants


Job description

7am-2pm Cold Food Prep at Chick-fil-A!

Are you passionate about culinary arts or simply enjoy working with food in a start-to-finish process? Do you thrive in a friendly and enthusiastic environment? If so, we have an immediate opening for a Cold Food Prep position at Chick-fil-A!

Chick-fil-A, Inc. is a family-owned and privately held restaurant company founded in 1967 by S. Truett Cathy. We are devoted to serving the local communities in which our franchised restaurants operate, and we are best known for our original chicken sandwich. With over 2,300 restaurants in 47 states and Washington, D.C., we take pride in serving freshly prepared food to our valued guests.

Why should you apply?

  • Join a fun work environment where you can positively influence others
  • Enjoy flexible schedules, including Sundays off
  • Learn first-hand from an experienced Owner/Operator who cares about you personally and is actively involved in the community
  • Gain leadership opportunities to develop real-world management experience and reach your professional goals
  • Receive many great benefits, including paid time off, health insurance, dental insurance, vision insurance, employee discount, and paid training

What qualities and skills are we looking for?

  • Consistency and reliability
  • Cheerful and positive attitude
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Team-oriented, adaptable, dependable, and holds a strong work ethic

Basic Job Description:

  • Handle daily produce deliveries
  • Take cold prep items (e.g., lettuce) from delivery to ready-to-eat (wash, prep, store)
  • Follow recipe cards to assemble cold prep menu items
  • Facilitate a clean and sanitary food prep work area
  • Independently perform all duties in an efficient manner
  • Must be 16 years of age or older

Location: 20801 Center Ridge Rd, Rocky River, OH 44116

If you are a highly skilled, motivated, and dynamic individual who enjoys working with food and wants to be part of a loving and enthusiastic team, then this is the perfect opportunity for you. Apply now and join Chick-fil-A in providing delicious food and exceptional service to our valued guests!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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