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Cold Food Prep Jobs (NOW HIRING)

Maintain a clean and sanitary food prep work area * Work efficiently independently * Ability to ... Cold Prep position at Chick-fil-A! Chick-fil-A, Inc. is a family owned and privately held ...

Our Prep team focuses on all of our cold-food assembly and preparation to ensure our guests are receiving the freshest ingredients and meal items. Restaurant Location: 6105 Ollie Walk Alpharetta, GA ...

Our Prep team focuses on all of our cold-food assembly and preparation to ensure our guests are receiving the freshest ingredients and meal items. Restaurant Location: 6105 Ollie Walk Alpharetta, GA ...

Previous food prep and knife skills experience required. Customer service skills preferred ... Prepares and serves sandwiches, salads and other cold food items. Essential Duties and ...

Catering Food Prep Responsibilities and Duties Prepare and plate cold food items (salads, sandwiches, fruit plates, charcuterie boxes) for airline customers Maintain food safety and quality standards ...

COLD FOOD (SALAD)

GA · On-site

$17/hr

* We are hiring immediately for full time COLD FOOD (SALAD) positions. * Location : Eurest Cafe and ... Retail and food prep experience preferred. ServSafe is a plus. * Perks: Meal plan! Benefits offered!

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Cold Food Prep information

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How much do cold food prep jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cold food prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cold food prep, and why are they important?

To thrive as a Cold Food Prep, you need basic food handling knowledge, attention to detail, and an understanding of safe food storage and preparation practices, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, food scales, and inventory management systems is typically required. Strong organizational skills, the ability to multitask, and effective teamwork make someone excel in this role. These skills ensure food safety, efficiency, and consistent quality in meal preparation within fast-paced food service environments.

Who is responsible for cold food preparations?

In the cold food prep role, the employee is responsible for preparing, assembling, and maintaining cold dishes such as salads, sandwiches, and appetizers. They follow food safety standards and use tools like knives and refrigeration equipment to ensure quality and safety during preparation and storage.

What is the difference between Cold Food Prep vs Food Service Worker?

AspectCold Food PrepFood Service Worker
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen, food prep areas, cold storageDining areas, serving stations, kitchens
Industry UsageRestaurants, cafeterias, cateringRestaurants, cafeterias, fast food
Job FocusPreparing cold dishes, salads, sandwichesServing customers, taking orders, assisting in food service

Cold Food Prep and Food Service Worker roles often overlap in food safety certifications and work environments within the food industry. Cold Food Prep focuses on preparing cold dishes in kitchen settings, while Food Service Workers handle customer service and assist in serving food. Both roles are essential in restaurant and catering operations, but their primary responsibilities differ.

What are some common challenges faced in a cold food prep role, and how can they be managed?

In a Cold Food Prep role, common challenges include maintaining strict food safety standards, managing time efficiently during busy meal periods, and ensuring consistency in food presentation. To address these, it's important to stay organized, adhere closely to hygiene protocols, and communicate effectively with kitchen team members. Many employers offer on-the-job training and encourage teamwork, which helps new hires quickly adapt and handle high-volume or fast-paced environments.

What is a cold food prep?

Cold Food Prep workers are responsible for preparing and assembling cold dishes, such as salads, sandwiches, fruit platters, and desserts, in restaurants, cafeterias, or catering services. They handle ingredients, slice and dice produce, arrange food attractively, and ensure that items are stored safely at the correct temperatures. Cold Food Prep workers also maintain cleanliness and follow food safety guidelines to prevent contamination. Their work is essential for providing fresh, ready-to-eat options for customers.
More about Cold Food Prep jobs
Infographic showing various Cold Food Prep job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

COLD FOOD PREP (FULL TIME AND PART TIME)

Compass Group

Scranton, PA • On-site

$16/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

337th of 482 rated business services


Job description

Location: Marywood University

  • We are hiring immediately for full time and part time COLD FOOD PREP positions.
  • Address: 2300 Adams Avenue, Scranton, PA 18509. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary. Flexible with weekends. More details upon interview.
  • Requirement: Prior cold prep experience is required.
  • Perks: Will train!
  • Pay Range:  $14.00 per hour to $16.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1552974

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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