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Rodizio Grill Jobs (NOW HIRING)

Rodizio Grill

KItchen Prep

Phoenix, AZ · On-site

$17 - $20/hr

Kitchen Prep - Rodizio Grill Rodizio Grill, the pioneer of Brazilian steakhouses in the United States, is excited to announce a vacant position in our kitchen team! We are currently looking for a ...

Rodizio Grill

Server

Phoenix, AZ · On-site

$23 - $28/hr

Job Posting: Server at Rodizio Grill Rodizio Grill, the premier destination for authentic Brazilian cuisine, is delighted to announce a job opening for the position of Server. This part-time ...

Rodizio Grill Brazilian Steakhouse

Server

Columbus, OH · On-site

$20 - $35/hr

DESCRIPTION It's a little different here at Rodizio Grill because we keep it simple with our Brazilian style service. We work as a team at Rodizio Grill . This is one the easiest yet highly ...

Rodizio Grill Brazilian Steakhouse

Server

Columbus, OH

$20 - $35/hr

It's a little different here at Rodizio Grill because we keep it simple with our Brazilian style service. We work as a team at Rodizio Grill . This is one the easiest yet highly compensated server ...

Rodizio Grill

Host/Hostess

Phoenix, AZ · On-site

$15 - $17/hr

Host/Hostess at Rodizio Grill Rodizio Grill, a leader in the culinary industry with a passion for authenticity and excellence in Brazilian cuisine, is excited to announce a new opportunity in our ...

Rodizio Grill

Senior Staff Accountant

Sandy, UT · On-site

$66K - $81K/yr

Job Summary Support the day-to-day accounting operations for Rodizio Grill's corporate-owned restaurants and franchise support operations. This role is located at our headquarters in Sandy, UT and ...

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How much do rodizio grill jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for rodizio grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Rodizio Grill vs Waitstaff?

AspectRodizio GrillWaitstaff
Primary RoleServing food in a Brazilian steakhouse setting, managing continuous meat serviceTaking orders, serving food and beverages, assisting customers
Work EnvironmentCasual, restaurant, often fast-paced with a focus on buffet and meat serviceRestaurant, customer-facing, dynamic and service-oriented
Required SkillsCustomer service, knowledge of menu, multitaskingCustomer service, communication, multitasking

While both roles involve customer interaction in a restaurant setting, Rodizio Grill staff focus on meat service and managing the unique dining experience, whereas waitstaff handle order taking and general service. Understanding these differences helps clarify job expectations in Brazilian steakhouses.

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Rodizio Grill jobs near you
KItchen Prep

KItchen Prep

Rodizio Grill

Phoenix, AZ • On-site

$17 - $20/hr

Part-time

Posted 20 days ago

Job description

Job Posting: Kitchen Prep - Rodizio Grill

Job Description

Rodizio Grill, the pioneer of Brazilian steakhouses in the United States, is excited to announce a vacant position in our kitchen team! We are currently looking for a dedicated and enthusiastic Kitchen Prep to join our vibrant team. This opportunity is based directly in our lively, fast-paced restaurant environment and is perfect for individuals passionate about food preparation and culinary excellence. Please note that this is not a remote job, as the nature of the role requires hands-on involvement in our kitchen facilities.

As a Kitchen Prep at Rodizio Grill, you will play a critical role in maintaining the high standards of our kitchen operations, ensuring that every dish is prepared with precision and meets our top-quality guidelines. This position demands dedication, flexibility, and a love for food that aligns with Rodizio Grill’s commitment to exceptional customer experience.

Duties and Responsibilities
  • Follow prep lists created by chefs to plan duties.
  • Label and stock ingredients on shelves, ensuring proper rotation and usage.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting and trimming meat according to company guidelines.
  • Follow proprietary recipes to create memorable dishes that align with Rodizio Grill’s brand and quality standards.
  • Maintain a clean and orderly kitchen by following sanitation and cleaning routines.
  • Comply with nutrition and sanitation guidelines to ensure safe and efficient operations.
  • Perform other kitchen duties as assigned to support the dynamic needs of the kitchen.
  • Weekends and holidays work shifts are mandatory, as these are our peak operation times.
Requirements
  • Knowledge of health and safety rules in a kitchen.
  • Manual dexterity capable of using various cutting tools and kitchen utensils.
  • Strong understanding of various cooking procedures and methods (grilling, baking, boiling, etc.).
  • Ability to follow all sanitation procedures.
  • Able to work in a fast-paced environment and stand for long hours.
  • Flexible availability including weekends and holidays.