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Papi Steak Jobs (NOW HIRING)

PREP COOK

Miami Beach, FL

$14 - $17.75/hr

Description Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse ...

PASTRY COOK

Miami Beach, FL

$17.25 - $21/hr

Description Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse ...

LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. Groot Hospitality delivers one-of-a-kind outings across its ...

Events Intern

Miami Beach, FL

$12.75 - $15.75/hr

LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. Groot Hospitality delivers one-of-a-kind outings across its ...

Events Intern

Miami Beach, FL · On-site

$14/hr

LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. Groot Hospitality delivers one-of-a-kind outings across its ...

Marketing Intern

Miami Beach, FL

$14.75 - $19.75/hr

LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. Groot Hospitality delivers one-of-a-kind outings across its ...

Operations Intern

Miami Beach, FL

$15 - $19.75/hr

LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. Groot Hospitality delivers one-of-a-kind outings across its ...

LIV nightclub, the restaurants Gekko, Komodo, Casadonna, and Papi Steak, as well as Las Vegas-based outposts of LIV, Komodo and Papi Steak. Groot Hospitality delivers one-of-a-kind outings across its ...

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

PREP COOK

Miami Beach, FL · On-site

$14 - $17.75/hr

Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse organization that ...

PASTRY COOK

Miami Beach, FL · On-site

$17.25 - $21/hr

Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse organization that ...

PASTRY COOK

Las Vegas, NV

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Cook 1

Las Vegas, NV

$15.25 - $19/hr

Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the ...

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...

Papi Steak information

See salary details

$20K

$54.8K

$91.5K

How much do papi steak jobs pay per year?

As of Aug 7, 2026, the average yearly pay for papi steak in the United States is $54,785.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a steakhouse server at Papi Steak?

To thrive as a Steakhouse Server at Papi Steak, you need strong customer service skills, knowledge of food and beverage menus, and prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler card, are typically required. Outstanding communication, attention to detail, and the ability to anticipate guest needs set exceptional servers apart. These skills are essential for delivering high-quality service, enhancing the guest experience, and ensuring smooth restaurant operations.

What is a Papi Steak?

Papi Steak is a high-end steakhouse restaurant located in Miami Beach, Florida, known for its vibrant atmosphere, celebrity clientele, and signature steak dishes. The restaurant is a collaboration between restaurateur David Grutman and David 'Papi' Einhorn, offering a menu that features prime cuts of beef, creative sides, and upscale cocktails. Papi Steak is especially famous for its luxurious presentation and the signature 'Papi Steak,' a 32-ounce bone-in ribeye. The restaurant combines a lively dining experience with high-quality food, making it a popular destination for food enthusiasts and visitors to Miami.

What are some common challenges faced by servers at a high-end steakhouse like Papi Steak, and how can they be addressed?

Servers at upscale steakhouses such as Papi Steak often encounter challenges like managing demanding guest expectations, maintaining a deep knowledge of premium menu items, and delivering impeccable service during peak hours. To overcome these challenges, it's important to stay organized, continuously learn about menu offerings and wine pairings, and communicate effectively with both the kitchen and front-of-house teams. Building strong teamwork and staying attentive to guest needs can help ensure a smooth dining experience and positive feedback.

What is the difference between Papi Steak vs Papi Chef?

AspectPapi SteakPapi Chef
Primary RoleServer and customer service at Papi SteakKitchen chef preparing dishes at Papi Steak
Required CredentialsCustomer service skills, possibly food safety certificationCooking certifications, culinary training
Work EnvironmentFront-of-house, hospitality settingKitchen, food preparation area
Industry UsageHospitality, restaurant serviceFood service, culinary industry

While Papi Steak employees focus on customer service and hospitality, Papi Chefs are responsible for preparing the menu items in the kitchen. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work environment.

More about Papi Steak jobs
What cities are hiring for Papi Steak jobs? Cities with the most Papi Steak job openings:
What states have the most Papi Steak jobs? States with the most job openings for Papi Steak jobs include:
What job categories do people searching Papi Steak jobs look for? The top searched job categories for Papi Steak jobs are:
Infographic showing various Papi Steak job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,785 per year, or $26.3 per hour.

$14 - $17.75/hr

Full-time

Posted 17 days ago


Job description

Description

Papi Steak (Miami), a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and guest service. We are a diverse organization that provides the opportunity to excel in a fast-paced dynamic environment. We are always seeking driven individuals who embrace our commitment to delivering remarkable guest experiences and contributing to company success. At Papi Steak, we offer meaningful career opportunities that balance professional development with work/life harmony, creating a rewarding path in hospitality.


Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.


Due to the nature of our business, this position is required to work weekends and holidays.


The day-to-day responsibilities include but are not limited to:

Setting up and sanitizing workstations

Following prep lists created by chefs.

Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.

Preparing simple dishes, such as entrees or salads.

Ensuring all food items are properly stored and easily accessible.

Assisting chefs in preparing food and attending to any culinary tasks that arise.

Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

Supervising food and cooling room temperatures.

Accepting or rejecting ingredients from suppliers.

Maintaining a clean, orderly, and sanitized kitchen.

Preparing drinks and cocktails according to the chef's specifications.


The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

Requirements

Education & Experience

  • High school diploma or GED
  • Proven prep cook experience.
  • A food handler's card.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work a fast-paced environment.
  • Excellent communication and leadership skills.
  • Exceptional organizational, time management, and problem-solving skills.