PASTRY PREP
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY PREP
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY COOK
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY COOK
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY PREP
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY PREP
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
Cook 1
$15.25 - $19/hr
Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
Cook 1
$15.25 - $19/hr
Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY COOK
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
PASTRY COOK
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
Cook 1
Las Vegas, NV · On-site
$15.25 - $19/hr
Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
Cook 1
Las Vegas, NV · On-site
$15.25 - $19/hr
Papi Steak Las Vegas , a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization ...
Papi Steak information
See Nevada salary details
$21.1K - $28K
6% of jobs
$28K - $34.9K
13% of jobs
$39.3K is the 25th percentile. Wages below this are outliers.
$34.9K - $41.8K
9% of jobs
$41.8K - $48.6K
5% of jobs
$48.6K - $55.5K
12% of jobs
The median wage is $57.3K / yr.
$55.5K - $62.4K
18% of jobs
$67.9K is the 75th percentile. Wages above this are outliers.
$62.4K - $69.3K
15% of jobs
$69.3K - $76.1K
11% of jobs
$76.1K - $83K
5% of jobs
$83K - $89.9K
4% of jobs
$89.9K - $96.7K
2% of jobs
$21.1K
$57.9K
$96.7K
How much do papi steak jobs pay per year?
As of Aug 7, 2026, the average yearly pay for papi steak in Nevada is $57,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,120.00 and $70,310.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a steakhouse server at Papi Steak?
To thrive as a Steakhouse Server at Papi Steak, you need strong customer service skills, knowledge of food and beverage menus, and prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications, such as a food handler card, are typically required. Outstanding communication, attention to detail, and the ability to anticipate guest needs set exceptional servers apart. These skills are essential for delivering high-quality service, enhancing the guest experience, and ensuring smooth restaurant operations.
What is a Papi Steak?
Papi Steak is a high-end steakhouse restaurant located in Miami Beach, Florida, known for its vibrant atmosphere, celebrity clientele, and signature steak dishes. The restaurant is a collaboration between restaurateur David Grutman and David 'Papi' Einhorn, offering a menu that features prime cuts of beef, creative sides, and upscale cocktails. Papi Steak is especially famous for its luxurious presentation and the signature 'Papi Steak,' a 32-ounce bone-in ribeye. The restaurant combines a lively dining experience with high-quality food, making it a popular destination for food enthusiasts and visitors to Miami.
What are some common challenges faced by servers at a high-end steakhouse like Papi Steak, and how can they be addressed?
Servers at upscale steakhouses such as Papi Steak often encounter challenges like managing demanding guest expectations, maintaining a deep knowledge of premium menu items, and delivering impeccable service during peak hours. To overcome these challenges, it's important to stay organized, continuously learn about menu offerings and wine pairings, and communicate effectively with both the kitchen and front-of-house teams. Building strong teamwork and staying attentive to guest needs can help ensure a smooth dining experience and positive feedback.
What is the difference between Papi Steak vs Papi Chef?
| Aspect | Papi Steak | Papi Chef |
|---|---|---|
| Primary Role | Server and customer service at Papi Steak | Kitchen chef preparing dishes at Papi Steak |
| Required Credentials | Customer service skills, possibly food safety certification | Cooking certifications, culinary training |
| Work Environment | Front-of-house, hospitality setting | Kitchen, food preparation area |
| Industry Usage | Hospitality, restaurant service | Food service, culinary industry |
While Papi Steak employees focus on customer service and hospitality, Papi Chefs are responsible for preparing the menu items in the kitchen. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work environment.
What are popular job titles related to Papi Steak jobs in Nevada? For Papi Steak jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Papi Steak jobs in Nevada look for? The top searched job categories for Papi Steak jobs in Nevada are:
What cities in Nevada are hiring for Papi Steak jobs? Cities in Nevada with the most Papi Steak job openings:
$16.75 - $20.25/hr
Full-time
Re-posted 11 days ago
Job description
Description
Pastry Prep Cook:
Papi Steak Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The Pastry Prep Cook is the building block of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.
Pastry Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.
Due to the nature of our business, this position requires employees to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
- Setting up and sanitizing workstations
- Following prep lists created by chefs.
- Measuring ingredients and seasonings and preparing cooking ingredients used in the cooking process.
- Preparing simple dishes.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take-away packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.