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Grill Cook Jobs in Baton Rouge, LA (NOW HIRING)

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently. * Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery ...

Sonic

Cook

Walker, LA

$12.75 - $17.25/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic

Cook

Greenwell Springs, LA · On-site

$13.50 - $18/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic

Cook

Baton Rouge, LA

$12 - $16.25/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic Drive-In

Cook

Baker, LA

$13.75 - $18.50/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic

Cook

Zachary, LA · On-site

$11.25 - $15/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic

Cook

Baker, LA

$13.75 - $18.50/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic Drive-In

Cook

Walker, LA · On-site

$11/hr

Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and ...

Sonic

Cook

Baton Rouge, LA

$11 - $14.75/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic

Cook

Baton Rouge, LA

$13 - $17.50/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Guernsey Holdings LLC

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Guernsey Holdings LLC

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Prairieville, LA · On-site

$12.75 - $17/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Baton Rouge, LA · On-site

$11 - $14.75/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic

Cook

Baton Rouge, LA · On-site

$11.75 - $16/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic Drive-In

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

Sonic

Cook

Baton Rouge, LA

$12.25 - $16.50/hr

Cook, prepare, and package food product pursuant to operational and quality standards ... Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with ...

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All JobsGrill Cook JobsGrill Cook Jobs in Baton Rouge, LA

Grill Cook information

See Baton Rouge, LA salary details

$7

$13

$17

How much do grill cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for grill cook in Baton Rouge, LA is $13.57, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.10 per hour, depending on experience, location, and employer.

What is a grill cook?

Grill cooks are culinary professionals responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood. They often work in restaurants, steakhouses, diners, or fast-food establishments, ensuring food is cooked to the correct temperature and served promptly. Grill cooks must follow recipes, maintain food safety standards, and keep their workstation clean and organized. Their role is essential in delivering quality grilled dishes to customers.

What does a grill cook do?

A grill cook, as one might imagine, cooks food on a grill. It is a back-of-house food service position generally found in restaurants, in which you work in the kitchen and may, in addition to your duties at the grill, also assist with kitchen preparation, ensuring all ingredients are prepped and stocked. Your primary responsibilities are to receive and cook food orders given by customers, keeping track of specific orders, cooking meat to specified rarity, and timing dishes to come out around the same time. Despite what the name might imply, a grill cook often works multiple areas in the kitchen, operating the grill, broiler, and oven.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety standards, and experience with grilling techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and effective communication help you excel in fast-paced environments and coordinate with kitchen staff. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges a grill cook faces during busy meal services, and how can they be managed?

During peak meal times, Grill Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and safety standards. Staying organized by prepping ingredients in advance, keeping a clean workstation, and communicating effectively with the kitchen team can help manage the fast pace. Prioritizing orders based on cooking times and coordinating with servers ensures that dishes are delivered hot and on time. Developing strong multitasking skills and remaining calm under pressure are key to excelling in this role.

What is the difference between Grill Cook vs Line Cook?

AspectGrill CookLine Cook
CertificationsFood Handler's Permit, Food Safety CertificationFood Handler's Permit, Food Safety Certification
Work EnvironmentGrill stations, open kitchen areasVarious stations including grill, prep, sauté
Job FocusGrilling meats, burgers, steaksPreparing multiple dishes across stations
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering

Both Grill Cooks and Line Cooks require similar certifications and work in fast-paced kitchen environments. The main difference is that Grill Cooks specialize in grilling meats and items on the grill station, while Line Cooks handle multiple stations and a variety of dishes. Understanding these roles helps in choosing the right culinary path or job opportunity.

What are the duties of a grill cook?

A grill cook is responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood, ensuring they meet quality and safety standards. They operate grilling equipment, monitor cooking times, and maintain cleanliness of the work area. Attention to detail, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential skills for this role.
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Grill Cook jobs near you
Infographic showing various Grill Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $28,217 per year, or $13.6 per hour.

Fryer Cook/Line Cook

Fiery Crab

Baton Rouge, LA • On-site

$15 - $20/hr

Full-time

Re-posted 29 days ago

Job description

JOB DESCRIPTION
Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.


Key ResponsibilitiesCooking & Food Preparation
  • Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.
Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.
Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.
Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.
Qualifications
  • Prior fryer or line-cook experience preferred but not required—training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.
Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.
Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand


REQUIREMENTS
  • 2+ experience in similar role

ABOUT THE COMPANY

www.fierycrab.com