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How much do great lakes cheese jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for great lakes cheese in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What does a Great Lakes Cheese employee do?

Employees at Great Lakes Cheese work in various roles related to the manufacturing, packaging, and distribution of cheese and dairy products. Jobs can range from production line workers and quality assurance technicians to maintenance staff and administrative professionals. Team members help ensure the safe, efficient, and high-quality processing of cheese products that are distributed nationwide. The company values teamwork, safety, and a commitment to delivering consistent quality to its customers.

What are the key skills and qualifications needed to thrive as an employee at Great Lakes Cheese?

To thrive at Great Lakes Cheese, you generally need a high school diploma or equivalent, basic math and literacy skills, and an understanding of food safety procedures. Familiarity with manufacturing equipment, inventory systems, and quality control protocols is typically required. Strong teamwork, attention to detail, and reliable communication help employees excel in fast-paced production environments. These skills and qualities ensure consistent product quality, safety, and efficient operations in a food manufacturing setting.

What are some typical challenges faced by team members working in production at Great Lakes Cheese, and how can they be overcome?

Working in production at Great Lakes Cheese often involves maintaining high standards for food safety and quality while managing fast-paced tasks. Team members may face challenges such as adapting to shift work, standing for extended periods, and collaborating effectively with colleagues from diverse backgrounds. Overcoming these challenges typically involves clear communication, staying up-to-date with safety protocols, and being proactive about time management. The company provides training and encourages teamwork, which helps employees adapt and succeed in the role.

What is the difference between Great Lakes Cheese vs Cheese Production Worker?

AspectGreat Lakes CheeseCheese Production Worker
Primary RoleManufacturing cheese products in a large-scale facilityAssisting in cheese production processes, including cutting, packaging, and quality checks
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma; food safety training often provided on the job
Work EnvironmentFactory setting with machinery, cold temperatures, and repetitive tasksFactory environment, often involving standing for long periods and manual labor
Industry UsageUsed by large-scale cheese manufacturers like Great Lakes CheeseCommonly used for entry-level roles in cheese manufacturing facilities

Great Lakes Cheese is a large-scale cheese manufacturer focusing on production and distribution, while a Cheese Production Worker typically performs hands-on tasks within such facilities. The roles overlap in work environment and required credentials, but differ in scope and responsibilities.

What cities are hiring for Great Lakes Cheese jobs?

Cities with the most Great Lakes Cheese job openings:

What states have the most Great Lakes Cheese jobs?

States with the most job openings for Great Lakes Cheese jobs include:

What job categories do people searching Great Lakes Cheese jobs look for?

The top searched job categories for Great Lakes Cheese jobs are:

Great Lakes Cheese jobs near you
Infographic showing various Great Lakes Cheese job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 35% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,046 per year, or $17.8 per hour.

2nd Shift Bulk Cheese Handler

Great Lakes Cheese

Wausau, WI • On-site

Other

Posted 29 days ago

Great Lakes Cheese rating

7.4

Company rating: 7.4 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

170th of 443 rated food and drinks producers

Job description

Job Overview

The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

Maintain area, equipment, and personal sanitation.
De-box/unwrap cheese from original packaging.
Weigh cheese when applicable.
Manual Measurement and countdown of cheese needed for customer and order specs.
Inspect/clean cheese.
Maintain accurate production records.
Keep line stocked with product to assure no down time.
Operate cutters and lifting equipment.
Load cheese into machines / onto equipment for further processing.
Pack and seal trim.
Productive use of down time.
Review order specifications to perform quality checks against customer orders.
Direct/communicate to line personnel on order specifications and quality issues.
Enter data on production reports.
Communicate to line personnel on safety issues.
Perform handheld functions using a handheld scanner.
Operate a pallet truck.
Ability to rotate to all lines in all Bulk positions.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.   Other responsibilities as assigned by the manager.

Required Education and Experience

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read, prepare, and comprehend production reports and worksheets.
Ability to add, subtract, multiply and divide.
Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience
  • High School diploma or GED.
  • Ability to promote teamwork.
  • SAP experience.
  • Basic computer skills.
Working Conditions
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 100 lbs
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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