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Government Catering Jobs (NOW HIRING)

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant ... government and business dining facilities, full-service restaurants, state and national parks ...

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant ... government and business dining facilities, full-service restaurants, state and national parks ...

CATERER-Casino Food Catering

El Cajon, CA · On-site

$16.25 - $21/hr

... Government division, you will be part of the Sycuan family. Job Purpose: Prepares, cooks and ... Reviews catering request clip boards, emails and catering cellphone for incoming requests and ...

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... The Dining & Catering Manager plays a critical role in sustaining workforce readiness and ...

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... The Dining & Catering Manager plays a critical role in sustaining workforce readiness and ...

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant ... government and business dining facilities, full-service restaurants, state and national parks ...

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant ... government and business dining facilities, full-service restaurants, state and national parks ...

Government Instructor

Victoria, TX · On-site

$5.4K - $6.1K/mo

This position may teach dual credit Government on high school campuses as part of the teaching load ... Learning, catering to the educational needs of the community. Living in the Area Victoria, a ...

Showing results 21-40

Government Catering information

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$10

$22

$36

How much do government catering jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for government catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced in government catering?

One of the main challenges in Government Catering is meeting dietary requirements and food safety standards for large groups, often within tight government budgets and timelines. You may work in high-security or restricted environments, requiring adaptability and strict protocol adherence. The role often involves collaborating with facility staff, event coordinators, and health inspectors to ensure compliance and effective service. Staying organized and maintaining high quality under pressure are essential for consistently successful outcomes.

What are the key skills and qualifications needed to thrive in government catering, and why are they important?

To succeed in Government Catering, you need expertise in food preparation, large-scale meal planning, and strict adherence to health and safety regulations, typically supported by experience in institutional or contract catering. Familiarity with inventory management systems, commercial kitchen equipment, and certifications such as ServSafe are commonly required. Strong organizational skills, attention to detail, and effective communication make candidates stand out in this role. These skills are crucial to ensure compliance with government standards while reliably serving high volumes of meals in a secure, efficient, and professional manner.

What is a government catering?

A Government Catering job involves providing food and beverage services for public sector institutions, such as military bases, government offices, schools, and hospitals. Employees in this role may handle meal preparation, menu planning, logistics, and food safety compliance while adhering to government regulations and budgets. These positions can be found in federal, state, or local agencies, as well as through private contractors working with government entities.

What is the easiest government catering job to get?

Entry-level government catering jobs such as food service assistants or cafeteria workers are generally the easiest to obtain, often requiring minimal experience and basic food handling certifications. These positions typically have open hiring processes and may prioritize punctuality and reliability over specialized skills.
More about Government Catering jobs
What cities are hiring for Government Catering jobs? Cities with the most Government Catering job openings:
What states have the most Government Catering jobs? States with the most job openings for Government Catering jobs include:
What job categories do people searching Government Catering jobs look for? The top searched job categories for Government Catering jobs are:
Infographic showing various Government Catering job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Attendant

Guest Services, Inc.

Lakeland, FL • On-site

Full-time

Re-posted 6 days ago


Guest Services Inc. rating

6.8

Company rating: 6.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers


Job description

Compensation Amount:
15.00 USD Hourly
Job Summary:
The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.
Job Description:
ESSENTIAL FUNCTIONS
  • Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
  • Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
  • Restock items for next service. Properly store all reusable items.
  • Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Coffee equipment- grinders, brewers, etc.
  • Commercial kitchen equipment.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

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