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Government Catering Jobs in Virginia (NOW HIRING)

SOSi

Dining/Catering Manager

Reston, VA

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... The Dining & Catering Manager plays a critical role in sustaining workforce readiness and ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

... and government services industry. We deliver tailored solutions, tested leadership, and trusted ... The Dining & Catering Manager plays a critical role in sustaining workforce readiness and ...

Air

Executive Assistant to the EVP

Arlington, VA

... for government agencies and industrial suppliers. By revealing true capacity, exposing real ... materials, catering, and technical setup * Coordinate complex travel arrangements, including ...

Air

Executive Assistant to the EVP

Arlington, VA · On-site

... for government agencies and industrial suppliers. By revealing true capacity, exposing real ... materials, catering, and technical setup * Coordinate complex travel arrangements, including ...

Air

Executive Assistant to the EVP

Arlington, VA · On-site

... for government agencies and industrial suppliers. By revealing true capacity, exposing real ... materials, catering, and technical setup * Coordinate complex travel arrangements, including ...

Govini

Executive Assistant to the EVP

Arlington, VA · On-site

... for government agencies and industrial suppliers. By revealing true capacity, exposing real ... materials, catering, and technical setup * Coordinate complex travel arrangements, including ...

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Government Catering information

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How much do government catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for government catering in Virginia is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $26.68 per hour, depending on experience, location, and employer.

What is a government catering?

A Government Catering job involves providing food and beverage services for public sector institutions, such as military bases, government offices, schools, and hospitals. Employees in this role may handle meal preparation, menu planning, logistics, and food safety compliance while adhering to government regulations and budgets. These positions can be found in federal, state, or local agencies, as well as through private contractors working with government entities.

What are the key skills and qualifications needed to thrive in government catering, and why are they important?

To succeed in Government Catering, you need expertise in food preparation, large-scale meal planning, and strict adherence to health and safety regulations, typically supported by experience in institutional or contract catering. Familiarity with inventory management systems, commercial kitchen equipment, and certifications such as ServSafe are commonly required. Strong organizational skills, attention to detail, and effective communication make candidates stand out in this role. These skills are crucial to ensure compliance with government standards while reliably serving high volumes of meals in a secure, efficient, and professional manner.

What are some common challenges faced in government catering?

One of the main challenges in Government Catering is meeting dietary requirements and food safety standards for large groups, often within tight government budgets and timelines. You may work in high-security or restricted environments, requiring adaptability and strict protocol adherence. The role often involves collaborating with facility staff, event coordinators, and health inspectors to ensure compliance and effective service. Staying organized and maintaining high quality under pressure are essential for consistently successful outcomes.

What is the easiest government catering job to get?

Entry-level government catering jobs such as food service assistants or cafeteria workers are generally the easiest to obtain, often requiring minimal experience and basic food safety certifications. These positions typically have open hiring processes and may prioritize availability and reliability over specialized skills.

What are popular job titles related to Government Catering jobs in Virginia?

For Government Catering jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Government Catering jobs in Virginia look for?

The top searched job categories for Government Catering jobs in Virginia are:

Government Catering jobs near you
Infographic showing various Government Catering job openings in Virginia as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $45,679 per year, or $22 per hour.

Dining/Catering Manager

Reston, VA

SOSi
See more jobs at SOSiexternal

Full-time

Re-posted 23 days ago

Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

Contingent Upon Contract Award

SOS International LLC is seeking a skilled Dining & Catering Manager to oversee food service operations. This role ensures deployed personnel, response teams, and mission support staff receive safe, highquality meals during routine operations and emergency activations.

The Dining & Catering Manager plays a critical role in sustaining workforce readiness and supporting the health, morale, and operational effectiveness of the teams.

Duties:

  • Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and service delivery to meet nutritional and operational requirements. Ensures compliance with food safety standards, sanitation protocols, and regulatory requirements (FDA Food Code, ServSafe, etc.).
  • Emergency Response Support: Coordinates rapidresponse catering and meal distribution during emergency activations. Supports field operations by organizing mobile feeding units, boxed meals, and surge feeding capabilities. Adjusts meal service schedules and production levels to meet changing mission demands.
  • Vendor & Contractor Coordination: Manages relationships with food service vendors, caterers, and supply providers. Oversees procurement of food, beverages, and dining supplies. Monitors vendor performance, service agreements, and delivery timelines.
  • Staff Leadership & Training: Supervises dining staff, kitchen personnel, and catering teams. Ensures staff maintain required food safety certifications and training. Establishes performance expectations and promotes a culture of safety, quality, and customer service.
  • Quality Assurance & Compliance: Conducts routine inspections of kitchens, dining areas, and food storage facilities. Maintains documentation for audits, inspections, and ASPR reporting requirements. Implements corrective actions to address safety, quality, or operational issues.
  • Planning & Administration: Develops meal plans, production schedules, and catering strategies for routine and emergency operations. Manages budgets, inventory, and cost controls for food service operations. Provides operational updates, risk assessments, and recommendations to program leadership.
Qualifications
  • Associate's degree in culinary arts and/or certificate.
  • 7 years experience in food service management, catering operations, or institutional dining.
  • Strong knowledge of food safety regulations, sanitation standards, and meal production processes.
  • Ability to manage highvolume or missioncritical food service environments.
  • Experience supervising staff and coordinating with vendors or contractors.
  • Strong organizational, communication, and problemsolving skills.
  • U.S. citizenship required.
  • May have to obtain and maintain a Public Trust or Secret clearance (depending on customer).

Preferred Qualifications:

  • Bachelor's degree in culinary arts.
  • 10 years experience supporting emergency response, disaster relief, or remote feeding operations.
  • Background in federal programs (HHS/ASPR, FEMA, DoD) or largescale logistics environments.
  • Certifications such as ServSafe Manager, CFPM, or equivalent.
  • Experience supporting mobile kitchens or deployable feeding capabilities.
Additional Information

Work Environment

  • Travel to emergency sites is required.
  • Position may require irregular hours during emergency activations.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.

Apply