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Gordon Ramsay Jobs (NOW HIRING)

Sous Chef

Washington, DC

$56.90K - $76.80K/yr

Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and ...

Porter

Boston, MA

$15.50 - $19.25/hr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Fountain Worker

Washington, DC · On-site

$18 - $19/hr

Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and ...

Ramsay's Kitchen is a welcoming yet refined restaurant inspired by Chef Gordon Ramsay. Guests in Boston enjoy classic dishes like Beef Wellington and Sticky Toffee Pudding, paired with great wines ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Gordon Ramsay Fish and Chips DC is more than just a fast casual restaurant - it's a high energy, guest-focused experience inspired by Chef Gordon Ramsay 's passion for excellence, hospitality and ...

Porter

Washington, DC

$16.25 - $20/hr

The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Ability to build a rapport with a team to create a positive atmosphere * A strong personality ...

Line Cook

Boston, MA

$17.25 - $21.50/hr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Sous Chef

Washington, DC

$56.60K - $76.40K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as an Sous Chef within a fine-dining restaurant * Previous ...

Sous Chef

Oklahoma City, OK

$47.30K - $63.90K/yr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic ...

Restaurant Manager

Miami, FL · On-site

$70K - $90K/yr

The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as a Restaurant Manager within a fine dining establishment

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How much do gordon ramsay jobs pay per hour?

As of May 31, 2026, the average hourly pay for gordon ramsay in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What are some of the most common daily responsibilities for someone in an executive chef leadership role like Gordon Ramsay?

An executive chef oversees menu development, manages kitchen staff, and ensures that food preparation meets the highest standards of quality and presentation. Daily tasks often include ordering supplies, coordinating with suppliers, enforcing food safety regulations, and mentoring junior chefs. Collaborating with restaurant management and front-of-house teams is essential for creating seamless guest experiences. You may also be responsible for controlling costs, analyzing sales, and implementing new recipes to stay ahead of industry trends. This role requires a balance of creativity and organization to keep both customers and the kitchen team satisfied.

What are the key skills and qualifications needed to thrive in the Gordon Ramsay position, and why are they important?

To thrive as an executive chef like Gordon Ramsay, you need exceptional culinary skills, advanced kitchen management experience, and a formal culinary education or equivalent training. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory management systems are typically required. Strong leadership, effective communication, and resilience under pressure set outstanding candidates apart in this demanding role. These skills ensure consistently high food quality, efficient kitchen operations, and a motivated, cohesive team—all critical for success in the fast-paced hospitality industry.
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Infographic showing various Gordon Ramsay job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $34,980 per year, or $16.8 per hour.

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday


Job description

Located in the heart of downtown Naperville, Ramsay's Kitchen offers a one-of-a-kind dining experience inspired by Michelin-starred Chef Gordon Ramsay. Guests enjoy iconic dishes like Beef Wellington and Sticky Toffee Pudding, as well as seasonal favorites with a local twist.

We are seeking an experienced, well-rounded, and hands-on Restaurant Manager to lead our team. Reporting to the General Manager, the Restaurant Manager will be responsible for delivering the Gordon Ramsay standard of remarkable experiences and exceptional hospitality. This role requires strong leadership, business acumen, and a passion for service.

The Restaurant Manager must have:

  • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Previous experience as a Restaurant Manager within a fine dining establishment
  • Previous experience in a high-volume restaurant
  • A keen eye for detail to ensure delivery of the Ramsay's Kitchen brand standards and the highest levels of food quality at all times
  • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
  • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
  • Exceptional communication skills - verbal and written - to ensure clear communication with all stakeholders
  • Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

  • Be responsible for effectiveexecution of the operation, whilst ensuring consistent presentation andguestsatisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!
  • Being a leader, effectively managing the team and driving quality service and standards
  • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
  • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
  • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
  • Effective management of targets set
  • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What's in it for you:

  • Competitive salary
  • 401 (k)
  • Insurance - Medical, Dental & Vision
  • Flex Time
  • Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
  • Access to our world-class training & development opportunities globally
  • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
  • A fantastic staff discount in US & UK restaurants
  • Discount for your Friends & Family in all US & UK Restaurants

If you'd like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.