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Google Food Jobs (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Job Type Full-time Description The Food Service Director is responsible for planning, organizing ... Proficiency in Google Suite and reservation management software * Able to lift and carry 50 pounds ...

AEG

Food & Beverage Supervisor

Las Vegas, NV · On-site

$16 - $18/hr

Food & Beverage Supervisor Hourly Rate: $16-$18/hr Overview: The Food and Beverage Supervisor ... Basic proficiency with POS systems and Microsoft Office or Google Workspace. * Adhere to Big League ...

CookUnity

Food Safety Specialist

New York, NY · On-site

$20 - $26/hr

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... Proficiency G Suite/Google Workspace. * Team player with a positive, collaborative mindset

COTE Vegas

Food Runner

Las Vegas, NV · On-site

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders ... Google Workspace. * Ability to execute steps of service in adherence with company policy.

Food Connection

Hub Manager

Asheville, NC · On-site

Ability to effectively utilize Microsoft, Google Suite, or similar systems Equal Opportunity Employer Food Connection provides equal employment opportunities to all employees and applicants for ...

Real Food Challenge

Calculator Specialist

California, MO · On-site

$60 - $80/hr

Our Real Food Calculator is a Google Sheets-based, data analysis tool developed by RFC to assess institutional food purchasing against our Real Food Standards. Originally designed as a student-led ...

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How much do google food jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for google food in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What is a Google Food job?

Google Food jobs refer to positions within Google's food programs, which are responsible for providing meals, snacks, and beverages to employees at Google offices. These jobs can include roles such as chefs, food service managers, nutritionists, baristas, and kitchen staff. Employees in these roles are tasked with creating healthy, diverse, and sustainable dining options for Google's workforce, often focusing on innovation and high-quality service. Working in Google Food can also involve supporting special dietary needs and contributing to workplace wellness initiatives.

What are the key skills and qualifications needed to thrive as a Google Food Services Associate?

To thrive as a Google Food Services Associate, you need experience in food preparation, food safety knowledge, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional teamwork, attention to detail, and strong customer service skills help create a welcoming dining environment. These abilities ensure high standards of food quality, safety, and a positive experience for employees and guests at Google’s facilities.

What are some unique challenges faced by team members working in Google Food services, and how are they addressed?

Team members in Google Food services often face the challenge of catering to a diverse workforce with varied dietary needs and preferences. Balancing high-volume service with maintaining exceptional quality and creativity in menus requires strong organizational skills and teamwork. Staff collaborate closely with chefs, nutritionists, and other departments to ensure meals are nutritious, delicious, and sustainable. Regular training and feedback sessions help team members stay updated on food safety and hospitality standards, while fostering a supportive environment for continuous improvement.
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Google Food jobs near you
Infographic showing various Google Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.

Food Service Director

Camp Timber-lee

East Troy, WI • On-site

Full-time

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events.
  • Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts.
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)

Requirements
Spiritual
  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational
  • Agrees with, and supports, Timber-lee's Ministries' philosophy and policies

Positional
  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2-3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one's feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

Apply