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Google Food Jobs in Florida (NOW HIRING)

Food Delivery Packer

Miami, FL · On-site

$13.50 - $16.75/hr

The Food Delivery Packer is responsible for ensuring efficient, accurate, and high-quality packing ... and Google Workspace. Ability to execute steps of service in adherence with company policy.

Overview Food and Beverage Coordinator Provide administrative support to the Director of Food and ... Proficient with all Microsoft Offices and Google programs. Work Environment and Context * Extended ...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Advanced Microsoft Excel or Google Sheets: Highly proficient in Excel for data management, scenario ...

Free food & snacks * Opportunity for advancement * Training & development * Wellness resources The ... Publish regular Google Business Profile posts, including promotions, updates, events, and ...

SEO Copywriter

West Palm Beach, FL · On-site

$52K - $70K/yr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Using SEMrush, Google Search Console, Google Analytics, and other SEO tools to guide content ...

SEO Copywriter

West Palm Beach, FL · On-site

$52K - $70K/yr

Free food & snacks * Health insurance * Opportunity for advancement * Paid time off * Training ... Using SEMrush, Google Search Console, Google Analytics, and other SEO tools to guide content ...

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Google Food information

See Florida salary details

$5

$12

$25

How much do google food jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for google food in Florida is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $15.43 per hour, depending on experience, location, and employer.

What is a Google Food job?

Google Food jobs refer to positions within Google's food programs, which are responsible for providing meals, snacks, and beverages to employees at Google offices. These jobs can include roles such as chefs, food service managers, nutritionists, baristas, and kitchen staff. Employees in these roles are tasked with creating healthy, diverse, and sustainable dining options for Google's workforce, often focusing on innovation and high-quality service. Working in Google Food can also involve supporting special dietary needs and contributing to workplace wellness initiatives.

What are the key skills and qualifications needed to thrive as a Google Food Services Associate?

To thrive as a Google Food Services Associate, you need experience in food preparation, food safety knowledge, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional teamwork, attention to detail, and strong customer service skills help create a welcoming dining environment. These abilities ensure high standards of food quality, safety, and a positive experience for employees and guests at Google’s facilities.

What are some unique challenges faced by team members working in Google Food services, and how are they addressed?

Team members in Google Food services often face the challenge of catering to a diverse workforce with varied dietary needs and preferences. Balancing high-volume service with maintaining exceptional quality and creativity in menus requires strong organizational skills and teamwork. Staff collaborate closely with chefs, nutritionists, and other departments to ensure meals are nutritious, delicious, and sustainable. Regular training and feedback sessions help team members stay updated on food safety and hospitality standards, while fostering a supportive environment for continuous improvement.

What are popular job titles related to Google Food jobs in Florida?

For Google Food jobs in Florida, the most frequently searched job titles are:

Infographic showing various Google Food job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,990 per year, or $13 per hour.

Food Delivery Packer

COTE Miami

Miami, FL • On-site

$13.50 - $16.75/hr

Full-time

Re-posted 24 days ago


Job description

The Food Delivery Packer is responsible for ensuring efficient, accurate, and high-quality packing and handling of all takeout and delivery operations. This role supports delivery service in a full service kitchen that also executes in-house dining. To do so, the Food Delivery Packer prepares and stocks to-go wares supplies, stamps COTE branded to-go materials, packs all orders with care, stickers/labels to-go containers and coordinates timely handoffs to customers and delivery couriers in a courteous and accurate manner. They do all of this in a shared working space and collaborate with other departments such as Food Runners to ensure all customer needs across delivery and in-house dining are met. Acting as a key link between the kitchen and front-of-house teams, the Food Delivery Packer helps maintain food safety standards, manages allergen-specific orders, and upholds cleanliness and organization in storage areas. Additional responsibilities include assisting with food delivery packing station setup and breakdown, training other potential Food Delivery Packers and providing support across the restaurant as needed. 

Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following:

Complete all assigned side work related to set up and breakdown of food delivery stations in the kitchen area. 

Stock and organize supplies for food deliveries, and to-go and delivery operations before service begins.

Ensure coolers, and walk-ins are stocked, organized, and clean with to-go inventory.

Inventories and informs management or chefs when supplies are running low for food delivery items.

Prepares utensils, to-go bags, and items related to food delivery

Delivers to the designated drop off area and hands off to either the customer, courier or host/coat check department team member overseeing the food delivery pick-up zone.

Ensures food is served in accordance with safety standards (e.g. proper temperature).

Liaises between Front of the House and Back of the House team members.

Alerts Management and/or Chefs on duty if any food items are not prepared to the quality standards set by the company.

Reads the food order tickets and ensures that any customer with allergies is delivered the correct to-go food items in an accurate and timely manner.

Reports to each scheduled shift on time, in uniform, and ready to work.

Responsible for training new employees as assigned. 

Assists other stations or areas of the restaurant when requested by management.

Standards:

Display knowledge of COTE brand, culture, and product.

Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.

Maintain professional and respectful behavior when in contact with customers, management, and teammates.

Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.

Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.

Attend and participate in all scheduled meetings, training sessions, and continuing education activities as requested by management

Take care of all company property.

Maintain safety, cleanliness, and sanitation standards.

Comply with federal, state, and local laws and regulations.

Qualifications:

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English and/or Spanish.

Must be reachable by email and able to communicate via phone as well.

Communicates information effectively and efficiently.

Excellent organizational skills and attention to detail.

Possesses a positive, results-oriented, team-player mentality.

Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.

Ability to under pressure and maintain professionalism when working under stress.

Knowledge of workplace safety procedures and local Department of Health standards.

Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.

Must be of legal age to serve alcohol.

Certification for responsible alcohol service or ability to obtain within 6 months.

Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.

Ability to execute steps of service in adherence with company policy.

Excellent interpersonal and customer service skills.

Excellent communication with management and teammates.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions. While performing the essential duties of this job, the employee is regularly required to: 

Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week.

Lift and carry up to 50 pounds.

Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.

Frequently utilize the stairs, often while lifting and carrying heavy items.

Occasionally crouch and climb.

Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.

Withstand fluctuations in temperature within the work environment, from high heat to below freezing.

Handle heavy equipment and machinery.