Knowledge of dietary restrictions and ability to prepare gluten-free, vegan, or allergen-friendly ... Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh ...
Quick apply
Knowledge of dietary restrictions and ability to prepare gluten-free, vegan, or allergen-friendly ... Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh ...
Bakery Engineer Supervisor - Salary
Tualatin, OR · On-site
$18.75 - $25.50/hr
The Gluten Free Baking Company offers employees excellent benefits including: * Competitive Wages * Shift & Time: Sunday - Saturday (shift & schedule may vary) * Growth and Development Opportunities
Bakery Engineer Supervisor - Salary
Tualatin, OR · On-site
$18.75 - $25.50/hr
The Gluten Free Baking Company offers employees excellent benefits including: * Competitive Wages * Shift & Time: Sunday - Saturday (shift & schedule may vary) * Growth and Development Opportunities
Bakery Engineer Supervisor
Tualatin, OR · On-site
The Gluten Free Baking Company offers employees excellent benefits including: * Competitive Wages * Shift & Time: Sunday - Saturday (shift & schedule may vary) * Growth and Development Opportunities
Bakery Engineer Supervisor
Tualatin, OR · On-site
The Gluten Free Baking Company offers employees excellent benefits including: * Competitive Wages * Shift & Time: Sunday - Saturday (shift & schedule may vary) * Growth and Development Opportunities
Baker/Panadero
San Elizario, TX · On-site
$12 - $18/hr
... the recipe. * Preparing garnishes for baked items. * Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) * Keep track of food supply and place ...
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Baker/Panadero
San Elizario, TX · On-site
$12 - $18/hr
... the recipe. * Preparing garnishes for baked items. * Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) * Keep track of food supply and place ...
Oven Operator
Tualatin, OR · On-site
Growth and Development Opportunities • Paid Time Off . Medical, Vision and Dental • 401(k) ... The Gluten Free Baking Company provides equal employment opportunities and prohibits discrimination ...
Oven Operator
Tualatin, OR · On-site
Growth and Development Opportunities • Paid Time Off . Medical, Vision and Dental • 401(k) ... The Gluten Free Baking Company provides equal employment opportunities and prohibits discrimination ...
Dishwasher - Eden Prairie Location
Eden Prairie, MN · On-site
$17 - $18/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Dishwasher - Eden Prairie Location
Eden Prairie, MN · On-site
$17 - $18/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Dishwasher - Eden Prairie Location
Eden Prairie, MN · On-site
$17 - $18/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Quick apply
Dishwasher - Eden Prairie Location
Eden Prairie, MN · On-site
$17 - $18/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - St Paul Location
Saint Paul, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Quick apply
Line Cook - St Paul Location
Saint Paul, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - St Paul Location
Saint Paul, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - St Paul Location
Saint Paul, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Prep Cook / Dishwasher - Seward Location
Minneapolis, MN · On-site
$16 - $21/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Quick apply
Prep Cook / Dishwasher - Seward Location
Minneapolis, MN · On-site
$16 - $21/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - Duluth Location
Duluth, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - Duluth Location
Duluth, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - Duluth Location
Duluth, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Quick apply
Line Cook - Duluth Location
Duluth, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Prep Cook / Dishwasher - Seward Location
Minneapolis, MN · On-site
$16 - $21/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Prep Cook / Dishwasher - Seward Location
Minneapolis, MN · On-site
$16 - $21/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - St Paul Location
Saint Paul, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - St Paul Location
Saint Paul, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Dishwasher - Eden Prairie Location
Eden Prairie, MN · On-site
$17 - $18/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Dishwasher - Eden Prairie Location
Eden Prairie, MN · On-site
$17 - $18/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - Duluth Location
Duluth, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Line Cook - Duluth Location
Duluth, MN · On-site
$17 - $20/hr
On-the-job training and development at a company with a good reputation in the industry WHAT THE ... Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free ...
Baker
Santa Cruz, CA · On-site
$14 - $18.25/hr
... and gluten free options. - Maintain proper sanitation procedures. Observe all health and safety ... recipe prior to sale -Utilize production logs and ensure that, on a daily basis, you accurately ...
Baker
Santa Cruz, CA · On-site
$14 - $18.25/hr
... and gluten free options. - Maintain proper sanitation procedures. Observe all health and safety ... recipe prior to sale -Utilize production logs and ensure that, on a daily basis, you accurately ...
Sous Chef
Seattle, WA · On-site
$30 - $31/hr
Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct ... Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium). * Ability to prepare ...
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Sous Chef
Seattle, WA · On-site
$30 - $31/hr
Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct ... Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium). * Ability to prepare ...
Cook Level II - Manufacturing
Milwaukie, OR · On-site
$19 - $21/hr
... recipe and producing it on a grand scale while still maintaining the recipe's integrity. We take ... vegan, and gluten free options and are looking for someone who relates to our company culture to ...
Cook Level II - Manufacturing
Milwaukie, OR · On-site
$19 - $21/hr
... recipe and producing it on a grand scale while still maintaining the recipe's integrity. We take ... vegan, and gluten free options and are looking for someone who relates to our company culture to ...
Gluten Free Recipe Development information
See salary details
$29K - $33.7K
7% of jobs
$33.7K - $38.5K
8% of jobs
$42.6K is the 25th percentile. Wages below this are outliers.
$38.5K - $43.2K
11% of jobs
$43.2K - $47.9K
14% of jobs
The median wage is $50.4K / yr.
$47.9K - $52.6K
19% of jobs
$52.6K - $57.4K
13% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$57.4K - $62.1K
12% of jobs
$62.1K - $66.8K
8% of jobs
$66.8K - $71.5K
4% of jobs
$71.5K - $76.3K
3% of jobs
$76.3K - $81K
1% of jobs
$29K
$53.4K
$81K
How much do gluten free recipe development jobs pay per year?
As of Aug 15, 2026, the average yearly pay for gluten free recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.
What is gluten free recipe development?
Gluten free recipe development is the process of creating and testing recipes that do not include gluten, a protein found in wheat, barley, and rye. This involves identifying suitable alternative flours and ingredients, adjusting cooking methods, and ensuring the final dish is safe and enjoyable for people with celiac disease or gluten sensitivities. Developers focus on maintaining taste and texture while avoiding cross-contamination with gluten-containing products.
What are some common challenges faced when developing gluten-free recipes in a professional kitchen?
One of the main challenges in gluten-free recipe development is replicating the texture and structure that gluten provides, especially in baked goods. Professionals often experiment with various gluten-free flours and binding agents to achieve the desired consistency and flavor. Additionally, preventing cross-contamination in a shared kitchen environment is crucial, requiring strict protocols and clear labeling. Collaboration with nutritionists, chefs, and food safety experts is common to ensure recipes are both safe and appealing. Staying updated on new ingredients and consumer trends also helps in creating innovative gluten-free dishes.
What is the difference between Gluten Free Recipe Development vs Gluten Free Food Product Development?
| Aspect | Gluten Free Recipe Development | Gluten Free Food Product Development |
|---|---|---|
| Credentials | Food science, culinary training, certifications in gluten-free cooking | Food science, product development certifications, regulatory knowledge |
| Work Environment | Test kitchens, culinary labs, small-scale recipe testing | Commercial kitchens, manufacturing facilities, R&D labs |
| Industry Usage | Restaurants, bakeries, small food brands | Food manufacturers, large brands, packaged food industry |
| Search & Comparison Intent | Focus on creating recipes for personal or small-scale use | Focus on developing market-ready gluten-free products for mass production |
While both roles involve gluten-free expertise, Gluten Free Recipe Development centers on creating recipes for individual use or small-scale production, emphasizing culinary skills. Gluten Free Food Product Development focuses on designing and scaling gluten-free products for commercial manufacturing, requiring additional knowledge of food science and regulatory standards.
What are the key skills and qualifications needed to thrive as a gluten free recipe developer, and why are they important?
To thrive as a Gluten Free Recipe Developer, you need expertise in culinary arts, a deep understanding of gluten-free ingredients, and knowledge of food safety regulations, often supported by formal culinary training or nutrition certifications. Familiarity with recipe development software, allergen management systems, and food labeling standards is typically required. Creativity, attention to detail, and strong communication skills help in innovating recipes and clearly conveying preparation methods to diverse audiences. These competencies ensure that recipes are delicious, safe, and accessible to those with gluten sensitivities or dietary restrictions.
More about Gluten Free Recipe Development jobs
What cities are hiring for Gluten Free Recipe Development jobs?
Cities with the most Gluten Free Recipe Development job openings:
What states have the most Gluten Free Recipe Development jobs?
States with the most job openings for Gluten Free Recipe Development jobs include:
What job categories do people searching Gluten Free Recipe Development jobs look for?
The top searched job categories for Gluten Free Recipe Development jobs are:
Pastry with Experience for Lake Buena Vista and Orlando!
Orlando, FL • On-site
$16/hr
Full-time
Re-posted yesterday
Job description
About the Role:
As a Pastry Cook with experience serving the Lake Buena Vista and Orlando areas, you will play a pivotal role in creating high-quality baked goods and desserts that delight guests and enhance their dining experience. Your expertise will contribute to maintaining the reputation of our establishment within the accommodation and food services industry by consistently delivering exceptional pastries that meet our standards of taste, presentation, and freshness. You will collaborate closely with kitchen staff and management to develop new recipes, manage inventory, and ensure compliance with food safety regulations. This role requires a balance of creativity and precision, as you will be responsible for both the artistic and technical aspects of pastry preparation. Ultimately, your work will directly impact customer satisfaction and the overall success of our culinary offerings in a fast-paced, dynamic environment.
Minimum Qualifications:
- Proven experience as a Pastry Cook or similar role in a professional kitchen environment.
- Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
- Familiarity with food safety standards and sanitation practices.
- Ability to work early mornings, weekends, and holidays as required in the hospitality industry.
- High school diploma or equivalent; culinary degree or pastry certification preferred.
Preferred Qualifications:
- Formal culinary training or certification in pastry arts from an accredited institution.
- Experience working in a high-volume accommodation or food service setting.
- Knowledge of dietary restrictions and ability to prepare gluten-free, vegan, or allergen-friendly pastries.
- Strong organizational skills and experience managing kitchen inventory and ordering supplies.
- Excellent communication skills and ability to work effectively within a team.
Responsibilities:
- Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and quality standards.
- Develop and test new pastry recipes to keep the menu innovative and appealing to guests.
- Manage inventory of baking supplies and ingredients, ensuring freshness and minimizing waste.
- Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.
- Collaborate with kitchen and service teams to coordinate pastry production with overall meal service timing.
- Train and mentor junior pastry staff to uphold quality and consistency in all baked products.
- Monitor and control food costs while maintaining high standards of quality and presentation.
Skills:
The required skills in baking techniques and pastry preparation are essential for producing consistent, high-quality desserts that meet customer expectations daily. Food safety knowledge ensures that all products are prepared in a hygienic environment, protecting both guests and staff. Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh and exciting, which is vital in attracting and retaining customers. Organizational and inventory management skills help maintain efficient kitchen operations and control costs, contributing to the profitability of the business. Strong communication and teamwork skills facilitate smooth collaboration with kitchen staff and management, ensuring timely service and a positive work environment.