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Gluten Free Recipe Development Jobs in Indiana (NOW HIRING)

Aramark

Registered Dietitian

Lafayette, IN · On-site

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...

Aramark Corporation

Registered Dietitian

Lafayette, IN · On-site

$55 - $70/hr

Supports the maintenance of recipe development, menu production, and foodservice management ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...

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Aramark

Registered Dietitian

Lafayette, IN · On-site

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...

Aramark

Registered Dietitian

Lafayette, IN

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...

Davidson Hospitality Group

Banquet Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Key Responsibilities: * Assist the Executive Chef in menu planning and recipe development for ... Free Maintenance Medications * Pet Insurance * Hotel Discounts * Tuition Reimbursement * Paid Time ...

1830 Chophouse

Saute/Grill Cook

Lebanon, IN · On-site

$18 - $22/hr

Free uniforms * Opportunity for advancement * Paid time off * Training & development Company ... Ability to read and understand a recipe * Ability to weigh and measure ingredients * Ability to ...

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All JobsGluten Free Recipe Development JobsGluten Free Recipe Development Jobs in Indiana

Gluten Free Recipe Development information

What is gluten free recipe development?

Gluten free recipe development is the process of creating and testing recipes that do not include gluten, a protein found in wheat, barley, and rye. This involves identifying suitable alternative flours and ingredients, adjusting cooking methods, and ensuring the final dish is safe and enjoyable for people with celiac disease or gluten sensitivities. Developers focus on maintaining taste and texture while avoiding cross-contamination with gluten-containing products.

What are the key skills and qualifications needed to thrive as a gluten free recipe developer, and why are they important?

To thrive as a Gluten Free Recipe Developer, you need expertise in culinary arts, a deep understanding of gluten-free ingredients, and knowledge of food safety regulations, often supported by formal culinary training or nutrition certifications. Familiarity with recipe development software, allergen management systems, and food labeling standards is typically required. Creativity, attention to detail, and strong communication skills help in innovating recipes and clearly conveying preparation methods to diverse audiences. These competencies ensure that recipes are delicious, safe, and accessible to those with gluten sensitivities or dietary restrictions.

What are some common challenges faced when developing gluten-free recipes in a professional kitchen?

One of the main challenges in gluten-free recipe development is replicating the texture and structure that gluten provides, especially in baked goods. Professionals often experiment with various gluten-free flours and binding agents to achieve the desired consistency and flavor. Additionally, preventing cross-contamination in a shared kitchen environment is crucial, requiring strict protocols and clear labeling. Collaboration with nutritionists, chefs, and food safety experts is common to ensure recipes are both safe and appealing. Staying updated on new ingredients and consumer trends also helps in creating innovative gluten-free dishes.

What is the difference between Gluten Free Recipe Development vs Gluten Free Food Product Development?

AspectGluten Free Recipe DevelopmentGluten Free Food Product Development
CredentialsFood science, culinary training, certifications in gluten-free cookingFood science, product development certifications, regulatory knowledge
Work EnvironmentTest kitchens, culinary labs, small-scale recipe testingCommercial kitchens, manufacturing facilities, R&D labs
Industry UsageRestaurants, bakeries, small food brandsFood manufacturers, large brands, packaged food industry
Search & Comparison IntentFocus on creating recipes for personal or small-scale useFocus on developing market-ready gluten-free products for mass production

While both roles involve gluten-free expertise, Gluten Free Recipe Development centers on creating recipes for individual use or small-scale production, emphasizing culinary skills. Gluten Free Food Product Development focuses on designing and scaling gluten-free products for commercial manufacturing, requiring additional knowledge of food science and regulatory standards.

How do you get into gluten free recipe development?

To enter gluten free recipe development, gain knowledge of gluten-free ingredients and baking techniques through courses or self-study, and build a portfolio of tested recipes. Experience in food science, culinary skills, and familiarity with dietary restrictions are valuable, and some roles may require food safety certifications or a background in nutrition.

What are popular job titles related to Gluten Free Recipe Development jobs in Indiana?

For Gluten Free Recipe Development jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Gluten Free Recipe Development jobs in Indiana look for?

The top searched job categories for Gluten Free Recipe Development jobs in Indiana are:

What cities in Indiana are hiring for Gluten Free Recipe Development jobs?

Cities in Indiana with the most Gluten Free Recipe Development job openings:

Gluten Free Recipe Development jobs near you
Infographic showing various Gluten Free Recipe Development job openings in Indiana as of July 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Temporary. Highlights an 96% In-person, and 4% Hybrid job distribution.

Artisanal Baker - Aspasia Production Kitchen

Froet Group

Carmel, IN • On-site

$13 - $17/hr

Full-time

Re-posted 10 days ago

Key responsibilities

  • Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

  • Mix, shape, proof, and bake doughs using traditional techniques.

  • Monitor ingredient inventory and communicate supply needs to management.

Job description

Aspasia Coffee and Bake Shop
Summary

Aspasia Coffee and Bake Shop is looking for an Artisanal Baker to join our team and create high-quality, handcrafted gluten-free baked goods. The ideal candidate has a deep respect for traditional baking techniques, attention to detail, and a creative touch. From naturally leavened breads to rustic pastries, you’ll play a key role in producing small-batch products that highlight flavor, texture, and presentation.

This person should be passionate about baking and be inspired to create masterpieces that go beyond our customer’s expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology?  Our Production Kitchen will amaze you!

Essential Duties and Responsibilities

·         Prepare a variety of artisanal baked goods including breads, pastries, and specialty items from scratch.

·         Mix, shape, proof, and bake doughs using traditional techniques.

·         Ensure all products meet quality and consistency standards.

·         Manage production schedules to maintain freshness and minimize waste.

·         Maintain a clean and organized workstation in compliance with health and safety regulations.

·         Assist with recipe development, seasonal menu changes, and new product innovation.

·         Test new recipes for pastries, breads, and baked goods, experimenting with ingredients and techniques to enhance menu offerings.

·         Monitor ingredient inventory and communicate supply needs to management.

·         Occasionally interact with customers, explaining ingredients or techniques when needed.

Qualification

·         Formal education in culinary arts, baking and pastry arts, or a related field. This may include a certificate program, diploma, or degree from a culinary school, community college, or vocational institute.

·         Proven experience in a bakery or similar setting; artisanal or scratch baking experience preferred.

·         Knowledge of fermentation, proofing times, and dough handling.

·         Thorough understanding of food safety and sanitation practices to ensure the safety and quality of the products they prepare. This includes knowledge of proper food handling, storage, and hygiene procedures.

·         Ability to work early mornings, weekends, and holidays as needed.

·         Strong attention to detail and a commitment to consistency.

·         Excellent time management and multitasking abilities.

·         Passion for food, craftsmanship, and creativity in baking.

·         Effective communication skills

·         Skilled in operating kitchen equipment

·         Food Handler Card required; company administered

·         ServSafe Certification preferred

Preferred Skills

·         Experience with gluten-free or specialty diets is a plus.

·         Familiarity with using natural starters or preferments.

·         Knowledge of international baking traditions.


Supervision

 The employee performs work under the supervision of the Production Kitchen Manager.

Work environment and Physical Demands

  •  Work with hot, cold, and potentially hazardous equipment
  • May be required to work in very warm or cold conditions for an extended period of time
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee may frequently lift and/or move up to 50 pounds