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Gluten Free Recipe Development Jobs (NOW HIRING)

Maple Street Pizza Company

Line Cook

Wichita, KS

$14 - $16/hr

Preparation of gluten free items including pizza crust & desserts * Setting up stations for a successful shift * Tossing, topping and cooking pizzas and appetizers to recipe specs or guest requests

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program. * Work with Director of R&D and Technical Services and Regulatory ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program.Work with Director of R&D and Technical Services and Regulatory ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program. * Work with Director of R&D and Technical Services and Regulatory ...

Franchise Jet's Pizza

Team Member

Plymouth, MI

$14 - $16/hr

For over 40 years, we've been making our pizzas with Mamma Jett's secret recipe sauce, preparing ... Or go for the Thin Crust, Hand-tossed, NY Style or gluten-free pizza. We also have fresh salads and ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX

$15.75 - $19.25/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX · On-site

$15.75 - $19.25/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

220 MERRILL

Pastry Cook

Birmingham, MI

$18 - $22/hr

Collaborate with the Chef team and Culinary Director on recipe development and menu planning ... Experience with baking that accommodates dietary restrictions (gluten-free, sugarless, etc.). * A ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX

$15.75 - $19.25/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

Guida's Dairy

Quality Food Technologist II

Joplin, MO · On-site

Meet product development and certification deadlines. Source and utilize ingredients to achieve ... Gluten Free Regulations * Maintain documents for Gluten Free ingredients, processes, products, and ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX · On-site

$15.75 - $19.25/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX · On-site

$15.75 - $19.25/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

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All JobsGluten Free Recipe Development Jobs

Gluten Free Recipe Development information

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$29K

$53.4K

$81K

How much do gluten free recipe development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for gluten free recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is gluten free recipe development?

Gluten free recipe development is the process of creating and testing recipes that do not include gluten, a protein found in wheat, barley, and rye. This involves identifying suitable alternative flours and ingredients, adjusting cooking methods, and ensuring the final dish is safe and enjoyable for people with celiac disease or gluten sensitivities. Developers focus on maintaining taste and texture while avoiding cross-contamination with gluten-containing products.

What are some common challenges faced when developing gluten-free recipes in a professional kitchen?

One of the main challenges in gluten-free recipe development is replicating the texture and structure that gluten provides, especially in baked goods. Professionals often experiment with various gluten-free flours and binding agents to achieve the desired consistency and flavor. Additionally, preventing cross-contamination in a shared kitchen environment is crucial, requiring strict protocols and clear labeling. Collaboration with nutritionists, chefs, and food safety experts is common to ensure recipes are both safe and appealing. Staying updated on new ingredients and consumer trends also helps in creating innovative gluten-free dishes.

What is the difference between Gluten Free Recipe Development vs Gluten Free Food Product Development?

AspectGluten Free Recipe DevelopmentGluten Free Food Product Development
CredentialsFood science, culinary training, certifications in gluten-free cookingFood science, product development certifications, regulatory knowledge
Work EnvironmentTest kitchens, culinary labs, small-scale recipe testingCommercial kitchens, manufacturing facilities, R&D labs
Industry UsageRestaurants, bakeries, small food brandsFood manufacturers, large brands, packaged food industry
Search & Comparison IntentFocus on creating recipes for personal or small-scale useFocus on developing market-ready gluten-free products for mass production

While both roles involve gluten-free expertise, Gluten Free Recipe Development centers on creating recipes for individual use or small-scale production, emphasizing culinary skills. Gluten Free Food Product Development focuses on designing and scaling gluten-free products for commercial manufacturing, requiring additional knowledge of food science and regulatory standards.

What are the key skills and qualifications needed to thrive as a gluten free recipe developer, and why are they important?

To thrive as a Gluten Free Recipe Developer, you need expertise in culinary arts, a deep understanding of gluten-free ingredients, and knowledge of food safety regulations, often supported by formal culinary training or nutrition certifications. Familiarity with recipe development software, allergen management systems, and food labeling standards is typically required. Creativity, attention to detail, and strong communication skills help in innovating recipes and clearly conveying preparation methods to diverse audiences. These competencies ensure that recipes are delicious, safe, and accessible to those with gluten sensitivities or dietary restrictions.
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What cities are hiring for Gluten Free Recipe Development jobs?

Cities with the most Gluten Free Recipe Development job openings:

What states have the most Gluten Free Recipe Development jobs?

States with the most job openings for Gluten Free Recipe Development jobs include:

What job categories do people searching Gluten Free Recipe Development jobs look for?

The top searched job categories for Gluten Free Recipe Development jobs are:

Gluten Free Recipe Development jobs near you
Infographic showing various Gluten Free Recipe Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $53,418 per year, or $25.7 per hour.

Cook Level II - Manufacturing

Heritage Specialty Group

Milwaukie, OR • On-site

$19 - $21/hr

Full-time

Re-posted 26 days ago

Job description

Cooks are responsible for creating consistent and delicious soups and sauces. They are also responsible for helping the kitchen leads maintain a good flow throughout the manufacturing process.
Requirements
About Heritage Specialty Foods:
Our company is comprised of two local families and two generations who are joined together by the same mission of supporting our customers with naturally fresh, kettle cooked foods for retail and food service operations.
With over a decade of experience in fresh food manufacturing, we understand the intricate and delicate balance of taking a recipe and producing it on a grand scale while still maintaining the recipe's integrity.
We take full advantage of the abundance of local ingredients available to us in Portland to create our soups, chilis, chowders, entrées, sauces, marinades, and puddings also including vegetarian, vegan, and gluten free options and are looking for someone who relates to our company culture to join the team!
Cook Responsibilities:
  • Cooking soups, sauces, and entrees while following the recipes strictly.
  • Keeping track of the soups through every stage of our CCPs on the intended paperwork.
  • Communicating to other kitchen staff needs of the leads and maintaining proper GMPs.
  • Cook and prepare a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Other duties and tasks as assigned.

Physical Requirements:
  • Must be able to lift 50 lbs repeatedly.
  • Must be able to stand for extended periods of time.

Salary Description
$19 - $21

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