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Gluten Free Recipe Development Jobs (NOW HIRING)

Staff of Life

Baker

Santa Cruz, CA · On-site

$14 - $18.25/hr

... and gluten free options. - Maintain proper sanitation procedures. Observe all health and safety ... recipe prior to sale -Utilize production logs and ensure that, on a daily basis, you accurately ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct ... Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium). * Ability to prepare ...

Kevin's Natural Foods

R&D Manager

Imperial, CA · On-site

$130 - $155/hr

Lead recipe formulation, costing, ingredient sourcing, and process optimization while maintaining ... Kevin's guilt-free, sous-vide entrées and sides, and signature certified paleo, keto, and gluten ...

Maple Street Pizza Company

Line Cook

Wichita, KS · On-site

$14 - $16/hr

Preparation of gluten free items including pizza crust & desserts * Setting up stations for a successful shift * Tossing, topping and cooking pizzas and appetizers to recipe specs or guest requests

Franchise Jet's Pizza

Team Member

Plymouth, MI · On-site

$14 - $16/hr

For over 40 years, we've been making our pizzas with Mamma Jett's secret recipe sauce, preparing ... Or go for the Thin Crust, Hand-tossed, NY Style or gluten-free pizza. We also have fresh salads and ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program. * Work with Director of R&D and Technical Services and Regulatory ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Serve as the primary contact for the Gluten Free Certification Organization (GFCO), maintains and improve the gluten free program.Work with Director of R&D and Technical Services and Regulatory ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX

$18 - $18.45/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX · On-site

$15.75 - $19.25/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

Blount Fine Foods

Assist Blending Operator

Mckinney, TX

$18 - $18.45/hr

... gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying ... Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined ...

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Gluten Free Recipe Development information

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$29K

$53.4K

$81K

How much do gluten free recipe development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for gluten free recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What is gluten free recipe development?

Gluten free recipe development is the process of creating and testing recipes that do not include gluten, a protein found in wheat, barley, and rye. This involves identifying suitable alternative flours and ingredients, adjusting cooking methods, and ensuring the final dish is safe and enjoyable for people with celiac disease or gluten sensitivities. Developers focus on maintaining taste and texture while avoiding cross-contamination with gluten-containing products.

What are the key skills and qualifications needed to thrive as a gluten free recipe developer, and why are they important?

To thrive as a Gluten Free Recipe Developer, you need expertise in culinary arts, a deep understanding of gluten-free ingredients, and knowledge of food safety regulations, often supported by formal culinary training or nutrition certifications. Familiarity with recipe development software, allergen management systems, and food labeling standards is typically required. Creativity, attention to detail, and strong communication skills help in innovating recipes and clearly conveying preparation methods to diverse audiences. These competencies ensure that recipes are delicious, safe, and accessible to those with gluten sensitivities or dietary restrictions.

What are some common challenges faced when developing gluten-free recipes in a professional kitchen?

One of the main challenges in gluten-free recipe development is replicating the texture and structure that gluten provides, especially in baked goods. Professionals often experiment with various gluten-free flours and binding agents to achieve the desired consistency and flavor. Additionally, preventing cross-contamination in a shared kitchen environment is crucial, requiring strict protocols and clear labeling. Collaboration with nutritionists, chefs, and food safety experts is common to ensure recipes are both safe and appealing. Staying updated on new ingredients and consumer trends also helps in creating innovative gluten-free dishes.

What is the difference between Gluten Free Recipe Development vs Gluten Free Food Product Development?

AspectGluten Free Recipe DevelopmentGluten Free Food Product Development
CredentialsFood science, culinary training, certifications in gluten-free cookingFood science, product development certifications, regulatory knowledge
Work EnvironmentTest kitchens, culinary labs, small-scale recipe testingCommercial kitchens, manufacturing facilities, R&D labs
Industry UsageRestaurants, bakeries, small food brandsFood manufacturers, large brands, packaged food industry
Search & Comparison IntentFocus on creating recipes for personal or small-scale useFocus on developing market-ready gluten-free products for mass production

While both roles involve gluten-free expertise, Gluten Free Recipe Development centers on creating recipes for individual use or small-scale production, emphasizing culinary skills. Gluten Free Food Product Development focuses on designing and scaling gluten-free products for commercial manufacturing, requiring additional knowledge of food science and regulatory standards.

How do you get into gluten free recipe development?

To enter gluten free recipe development, gain knowledge of gluten-free ingredients and baking techniques through courses or self-study, and build a portfolio of tested recipes. Experience in food science, culinary skills, and familiarity with dietary restrictions are valuable, and some roles may require food safety certifications or a background in nutrition.

What cities are hiring for Gluten Free Recipe Development jobs?

Cities with the most Gluten Free Recipe Development job openings:

What states have the most Gluten Free Recipe Development jobs?

States with the most job openings for Gluten Free Recipe Development jobs include:

What job categories do people searching Gluten Free Recipe Development jobs look for?

The top searched job categories for Gluten Free Recipe Development jobs are:

Gluten Free Recipe Development jobs near you
Infographic showing various Gluten Free Recipe Development job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,418 per year, or $25.7 per hour.

Dishwasher - Eden Prairie Location

Pizza Luce

Eden Prairie, MN • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Make the world a better place one slice at a time.

Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We're looking for badass pizza makers to join our hard-working, high-volume team.

This is your invitation to apply for the position of cook, the beating heart of Pizza Luce, and the pulse that drives our entire team to serve Minnesota's best pizza. Ideal candidates are hardworking, self-starters, and team players with an eye for detail.

PAY: $17 - $18 per hour

SCHEDULE: Tuesday nights & Weekends

BENEFITS:

  • Opportunity to participate in the Referral Program, get up to $200 for each referral
  • Free on-the-shift meals
  • Discounted pizza and menu items after work.
  • An awesome, fun, and supporting work environment committed to work-life balance
  • Enjoy awesome company parties and events
  • Eligibility for paid days off
  • Health, Dental, Vision and Accident Insurance
  • Medical & Dependent Care FSAs
  • Free Employee Assistance Program
  • 401k Retirement Plan with Industry Leading Company Match
  • Health Savings Account (HSA)
  • Recognition program
  • Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays
  • Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
  • Come as you are: inclusive, diverse and accepting culture
  • On-the-job training and development at a company with a good reputation in the industry

WHAT THE JOB ENTAILS:

  • Assemble menu items.
  • Maintain a clean, sanitized, and organized cooking area.
  • Ensure that all recipe specifications are followed.
  • Adhere to proper food production techniques.
  • Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination.
  • Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saute, pizza, or hoagie line, and assist in the production of large party items and/or special events.
  • Execute job functions quickly and efficiently.
  • Ensure proper rotation, labeling, initialing, and dating of food and supplies.

BASIC REQUIREMENTS:

  • Must have 1+ years of cooking experience.
  • Must be 18 or older.
  • Must know and follow food storage and safety/sanitation protocols.
  • Must be able to thrive in a HIGH volume, fast-paced kitchen.
  • Must have strong communication skills and the ability to work on a team.
  • Must be detail-oriented and organized.

We at Pizza Luce have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
At Pizza Luce we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.
These days we've grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team!

Bring your skills and get some skills. If you're interested in starting a conversation about the opportunities with Pizza Luce, apply today!

Pizza Luce is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Employment Type: OTHER

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