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Global Culinary Manager Jobs (NOW HIRING)

AEG

Culinary Supervisor

Fishers, IN · On-site

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... management, and content & booking - of world-class live events and venues. The Legends Global ...

AEG

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... ASM Global, the world leader in venue management and live event production, oversees 400+ arenas ...

ASM Global

Culinary Supervisor

Sacramento, CA · On-site

The Role: The Culinary Supervisor position will report to the Concessions Chef and will be ... Legends Global is an Equal Opportunity employer. All qualified applicants will receive ...

ASM Global

Culinary Supervisor

New York, NY · On-site

Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations ...

ASM Global

Culinary Supervisor

Los Angeles, CA · On-site

... management, and event booking to revenue strategy and hospitality. Legends Global brings a 360 ... Professional training through culinary education or working in a fast-paced, high-volume fine ...

ASM Global

Culinary Supervisor

New York, NY · On-site

Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations ...

ASM Global

Culinary Supervisor

Los Angeles, CA · On-site

$25/hr

... management, and event booking to revenue strategy and hospitality. Legends Global brings a 360 ... Professional training through culinary education or working in a fast-paced, high-volume fine ...

AEG

Culinary Supervisor (Youtube Theater)

Inglewood, CA · On-site

$36.15/hr

The Role The Culinary Supervisor position will report to the Head Chef and will be responsible to ... management, and event booking to revenue strategy and hospitality. Legends Global brings a 360 ...

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How much do global culinary manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for global culinary manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Global Culinary Manager job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Supervisor

Fishers, IN • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

Part-time

Posted 9 days ago

Key responsibilities

  • Oversee and direct all aspects of food preparation and service for events.

  • Coordinate with kitchen and warehouse teams to ensure timely production and delivery of food items.

  • Supervise and train kitchen staff, ensuring adherence to food safety, quality standards, and company policies.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
POSITION: Culinary Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef/Sous Chef
FLSA STATUS: Hourly, Non Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.
Essential Duties and Responsibilities
  • Ordering, receiving and preparing food items

  • Maintaining food costs and budget goals

  • Produce required product according to Banquet Event Orders for each event

  • Attend in-house event-related meetings and relays immediate changes with other departments

  • Ability to oversee and direct hourly culinary staff

  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

  • Coordinates with Kitchen on the timing and production of functions

  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams

  • Maintaining all kitchen equipment cleanliness and annual maintenance

  • Inventory and quality controls

  • Responsible for kitchen in absence of Executive Chef and Sous Chef

  • Assist in the training of all kitchen staff

Supervisory Responsibilities
Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

  • Serve-safe certified

Education and/or Experience
  • At least 4 years of culinary experience in a banquet facility producing meals for large events

Skills and Abilities
  • Advanced oral and written communication skills.

  • Strong orientation to customer service and ability to work with other staff members in the facility.

  • Results oriented individual with the ability to meet required budgetary goals.

  • Excellent organizational, planning, communication, and inter-personal skills.

  • Ability to undertake and complete multiple tasks.

  • Computer skills to include Excel programs.

  • Must adhere to local Health Department codes.

  • Ability to be creative with food presentations and maintain a quality product.

WORKING CONDITIONS
Location: Fishers Event Center
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required.
This position may require work inside or outside of the building, as needed by events.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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