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Global Culinary Manager Jobs (NOW HIRING)

ASM Global

Culinary Supervisor

San Diego, CA · On-site

$23.44/hr

POSITION: Culinary Supervisor DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Non ... management, and content & booking - of world-class live events and venues. The Legends Global ...

ASM Global

Culinary Supervisor

San Diego, CA · On-site

$23.44/hr

POSITION: Culinary Supervisor DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Non ... management, and content & booking - of world-class live events and venues. The Legends Global ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... management, and content & booking - of world-class live events and venues. The Legends Global ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... ASM Global , the world leader in venue management and live event production, oversees 400+ arenas ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

$25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... ASM Global , the world leader in venue management and live event production, oversees 400+ arenas ...

Topgolf

Executive Culinary Manager

Austin, TX · On-site

$67K - $84K/yr

Minimum of 8 years in culinary management * Proven ability to develop a culinary team * Bachelor ... EEO Statement Topgolf is a global sports and entertainment community and is committed to equal ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Hourly,Non Exempt LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live ... management, and content & booking - of world-class live events and venues. The LegendsGlobal ...

Topgolf

Executive Culinary Manager

Austin, TX · On-site

$100 - $125/hr

Minimum of 8 years in culinary management* Proven ability to develop a culinary team* Bachelor ... EEO Statement Topgolf is a global sports and entertainment community and is committed to equal ...

ASM Global

Culinary Supervisor

New Orleans, LA

... management system (Origami Risk) on the same day that the safety incidents have been reported to ... Legends Global is an Equal Opportunity Employer. All qualified applicants will receive ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

... management system (Origami Risk) on the same day that the safety incidents have been reported to ... Legends Global is an Equal Opportunity Employer. All qualified applicants will receive ...

AEG

Culinary Supervisor at AT&T Stadium

Frisco, TX · On-site

... venue management, and content & booking of world-class live events and venues. The Legends Global ... The Culinary Supervisor is responsible for supporting daily kitchen operations by preparing and ...

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Global Culinary Manager information

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$32K

$56.5K

$79K

How much do global culinary manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for global culinary manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Global Culinary Manager jobs?

Cities with the most Global Culinary Manager job openings:

What states have the most Global Culinary Manager jobs?

States with the most job openings for Global Culinary Manager jobs include:

What are popular job titles related to Global Culinary Manager jobs?

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Infographic showing various Global Culinary Manager job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Executive Chef/Culinary Manager

Brandon, FL • On-site

Stonewood Grill & Tavern
1 - 5K employees
Learn more about Stonewood Grill & Tavernexternal

$55K - $65K/yr

Full-time

Medical, Dental, Vision

Posted 16 days ago

Job description

Job Responsibilities

As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.

Other responsibilities of the Exec Chef/Culinary Manager role include:

  • Upholding our standards of excellence and hospitality
  • Leading your team
  • Managing all functions on our daily checklist
  • Handling payroll and scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Leading and developing Culinary Excellence

Job Requirements

In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.

Other requirements of the Exec Chef/Culinary Manager role include:

  • Food handler certification, strongly preferred
  • Ability to learn and train others on all aspects of the Stonewood operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations

Benefits

As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.

Other benefits you will enjoy in the Manager role include:

  • Medical, Dental, and Vision Insurance
  • Ongoing Online and Hands-on Training
  • Professional Career Development
  • Choice of Global Cash Card or Direct Deposit
  • Meal Discount Program
  • Paid Business Expenses
  • Outstanding Reward Incentives

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient... our team, committed to providing blow away experiences!
Proudly born and raised Florida Restaurant Group.