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Fulltime Halal Restaurant Manager Jobs (NOW HIRING)

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Position Type: * Full-time * AM shifts 5am - 2pm

As our Restaurant Manager, you'll never be bored.You'll be responsible for making sure our ... Demonstrated ability to coordinate a staff Employment Type: FULL_TIME

Full-time Restaurant Manager

Aurora, CO · On-site

$22.50 - $24/hr

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Position Type: * Full-time * AM shifts 5am - 2pm

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Duties/Responsibilities: * Ensures customer ...

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Restaurant Manager - Full Time Location: 2250 Gulf Gate Drive, Sarasota, FL 34231 Restaurant: Brine Seafood & Raw Bar We are seeking an experienced and motivated Restaurant Manager to join our team ...

Restaurant Manager | Full-Time | $25-$30/hour + Benefits | Traverse City Locations: Sorellina (Downtown Traverse City) and/or Harrington's by the Bay Top Reasons to Apply * Established, high-quality ...

RESTAURANT MANAGER

Valencia, CA · On-site

$25 - $27/hr

Job Type Full-time Description RESTAURANT MANAGER Reports to: General Manager Location: Stonefire Grill Valencia and Rattler's Bar B Que Santa Clarita FLSA Status: Non-Exempt Compensation Range $25 ...

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Fulltime Halal Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do fulltime halal restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fulltime halal restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.
More about Fulltime Halal Restaurant Manager jobs

What cities are hiring for Fulltime Halal Restaurant Manager jobs?

Cities with the most Fulltime Halal Restaurant Manager job openings:

What states have the most Fulltime Halal Restaurant Manager jobs?

States with the most job openings for Fulltime Halal Restaurant Manager jobs include:

Infographic showing various Fulltime Halal Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Full-time

Re-posted 12 days ago


Job description

Description

Job Title: Restaurant Manager
Location: Lake Nona, Orlando, FL
Company: Tavistock Restaurant Collection
Job Type: Full-Time


About Tavistock Restaurant Collection & Lake Nona

Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.


Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.


Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.


As a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.


Responsibilities

  • Lead day-to-day restaurant operations, including floor management, shift execution, guest recovery, reservations, pacing, and service standards.
  • Coach, train, and motivate servers, bartenders, hosts, and support staff to deliver warm, attentive, and consistent hospitality.
  • Maintain a visible leadership presence during service and model urgency, professionalism, and a guest-first mindset.
  • Assist with hiring, onboarding, scheduling, performance management, and team-member development.
  • Monitor labor, sales, inventory, cash handling, and other operational controls during assigned shifts.
  • Partner with culinary and beverage leadership to ensure timely, accurate, and high-quality food and beverage execution.
  • Support special events, promotions, and community activations across the Lake Nona portfolio.
  • Ensure compliance with company policies, food safety, alcohol-service requirements, and sanitation standards.
  • Address guest concerns promptly and professionally while identifying opportunities to improve the overall guest experience.


What We Offer

  • Competitive compensation and benefits package.
  • Professional development and advancement opportunities within a growing hospitality organization.
  • A collaborative, high-energy workplace where hospitality and community are at the center of the work.

Requirements

Qualifications

  • 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment.
  • Strong knowledge of front-of-house service standards, labor management, guest recovery, and shift operations.
  • Demonstrated ability to coach teams and build positive working relationships.
  • Experience with wine, beer, spirits, cocktails, and responsible alcohol service is preferred.
  • Excellent communication, organization, and problem-solving skills.
  • Availability to work evenings, weekends, and holidays.