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Full Time Research Development Chef Jobs in Missouri

Great Western Dining

Sous Chef

Kansas City, MO · On-site

$19/hr

Full-time Responsibilities: * Works to continually improve customer satisfaction while maintaining ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

GREAT WESTERN DINING

Sous Chef

Kansas City, MO · On-site

$19/hr

Full-time Responsibilities: * Works to continually improve customer satisfaction while maintaining ... Menu planning and recipe development * Knowledge of international cuisines and food presentation

Jina Yoo's Asian Bistro

Hot Line Chef

Columbia, MO · On-site

$17/hr

Hot Line Chef - Full Time Jina Yoo's Asian Bistro | 2200 Forum Blvd Join our vibrant culinary team ... Opportunities for professional growth and development in the culinary field. * Enjoy a positive and ...

Brookdale Senior Living, Inc.

Sous Chef

Saint Louis, MO · On-site

$47K - $64K/yr

... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate ...

Brookdale Senior Living, Inc.

Executive Chef

Kansas City, MO · On-site

$69K - $95K/yr

Quality is what we pride ourselves on and listening to our residents in the development of our ... Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate ...

University of Rochester

$48K - $67K/yr

Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 400129 Surgery Research Work ... Remains knowledgeable of relevant scientific and technical developments. Attends/participates in ...

JS Consulting

R&D Engineer II-Software

Bridgeton, MO · On-site

$92K - $126K/yr

Job Title- R&D Engineer II-Software Project Location - Hybrid in Bridgeton, MO Duration- Fulltime Visa- USC Benefits: PTO, Holiday Pay, Healthcare, Profit-Sharing, Tuition Reimbursement, Parental ...

Walmart

(USA) Director, Design Research

Cassville, MO · On-site

$130K - $260K/yr

Lead the development and execution of comprehensive design research strategies to address key ... full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high ...

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Missouri

Full Time Research Development Chef information

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Missouri?

The most popular types of Research Development Chef jobs in Missouri are:

What are popular job titles related to Full Time Research Development Chef jobs in Missouri?

For Full Time Research Development Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Full Time Research Development Chef jobs in Missouri look for?

The top searched job categories for Full Time Research Development Chef jobs in Missouri are:

Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Missouri as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

Advanced Care of St. Joseph

Saint Joseph, MO • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Executive Chef

Why Us:
We are on a mission to provide excellent care within a positive and comfortable work environment. Our commitment to organizational effectiveness, clear communication, and safety enables us to be the preferred source of nursing and long-term care in the communities we serve.
Job Type: Full-time
 
Employee Benefits Package
  • Comprehensive Health, Dental, and Vision Insurance
  • $100/month company contribution to an HSA account
  • Daily Pay Option
  • 401K
  • Employer paid life insurance 1x annual salary up to $100k
  • Paid Time Off & Flexibility
  • Generous Paid Time Off
  • Personal Day Benefit
  • Guidance and assistance from a dedicated regional team

Position Summary: Oversees kitchen operations while maintaining a safe and sanitary environment for the food service department staff including cooks and dietary aides. Prepares or directs preparation of meals in accordance with facility guidelines.

Principal Duties and Responsibilities

  • Assist in the planning of regular and modified menus according to established recipes and spread sheet guidelines.
  • Prepares or directs preparation of all meals by dietary staff. Follows standardized recipes, portion, presentation standards and quality improvement. Completes and utilizes daily production sheets.  
  • Conducts daily meetings with team members.
  • Trains dietary staff in food preparation, safe handling, operations of department and sanitation based on regulatory standards.
  • Establishes and maintains cleaning and maintenance schedules for all equipment, storage and work areas. Ensure that all dietary staff follow and complete assigned tasks.
  • Assist Dietary Manager with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available when needed.
  • Plans and prepare menus for special events as requested.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department, DHS and RD, CDM audits.     
  • Interfaces with representatives of regulatory agencies regarding food safety and sanitation in kitchen.      
  • Maintains a clean, sanitary working environment.
  • Follows department infection control polices and procedures.
  • Adheres to facilities confidentiality, HIPPA and residents’ rights polices.           
  • Communicate effectively with all team members, residents and families.  
  • Participate in department meetings and staff development.
  • Other duties as assigned by Administrator or Dietary Manager.

Education/Experience

  • High School Diploma
  • Culinary Arts (Preferred)
  • Minimum 2 years’ experience as chef in LTC (preferred)

Certificates/Licenses

  • ServSafe Certification

Knowledge/Skills

  • Proficient culinary skills and meal satisfaction.
  • Knowledge of state federal regulations.
  • Strong organizational skills, multi-tasking, high performance quality food production.
  • Effective communication skills.
  • Strong ability to maintain good interdepartmental relationships

Apply