Chef
Park Hills, MO · On-site
$54K - $60K/yr
Job Type Full-time Description Great Western Dining Service is a forward-thinking food service ... The role includes menu development, food preparation, supervision of kitchen staff, ensuring food ...
Chef
Park Hills, MO · On-site
$54K - $60K/yr
Job Type Full-time Description Great Western Dining Service is a forward-thinking food service ... The role includes menu development, food preparation, supervision of kitchen staff, ensuring food ...
Chef
Kansas City, MO · On-site
Job Type Full-time Description Great Western Dining Service is a forward-thinking food service ... The role includes menu development, food preparation, supervision of kitchen staff, ensuring food ...
Chef
Kansas City, MO · On-site
Job Type Full-time Description Great Western Dining Service is a forward-thinking food service ... The role includes menu development, food preparation, supervision of kitchen staff, ensuring food ...
Sous Chef
Columbia, MO · On-site
$18.50 - $21.50/hr
Sous Chef - Full Time Grand Cru | 2600 S Providence Rd Join our vibrant team at Grand Cru as a Sous ... Strong culinary skills and creativity in menu development. * Ability to work collaboratively within ...
Quick apply
Sous Chef
Columbia, MO · On-site
$18.50 - $21.50/hr
Sous Chef - Full Time Grand Cru | 2600 S Providence Rd Join our vibrant team at Grand Cru as a Sous ... Strong culinary skills and creativity in menu development. * Ability to work collaboratively within ...
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Pastry Chef
Hannibal, MO · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Pastry Chef
Hannibal, MO · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Pastry Chef
Hannibal, MO · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Pastry Chef
Hannibal, MO · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Pastry Chef
New Madrid, MO · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Pastry Chef
New Madrid, MO · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Chef This is a full-time culinary leadership role responsible for both: * 50% Event Execution and ... Ability to interact with people with ease using highly developed interpersonal skills
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Chef This is a full-time culinary leadership role responsible for both: * 50% Event Execution and ... Ability to interact with people with ease using highly developed interpersonal skills
Sous Chef
Creve Coeur, MO · On-site
$46K - $63K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... FULL_TIME
Sous Chef
Creve Coeur, MO · On-site
$46K - $63K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... FULL_TIME
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... FULL_TIME
Sous Chef
Saint Charles, MO · On-site
$47K - $63K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... FULL_TIME
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
... development, and impact are part of every role. In this role, you will support the Food Service ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...
Quick apply
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
... development, and impact are part of every role. In this role, you will support the Food Service ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...
Sous Chef
Maryland Heights, MO · On-site
$50K - $70K/yr
Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous ... Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ...
Quick apply
Sous Chef
Maryland Heights, MO · On-site
$50K - $70K/yr
Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous ... Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ...
Sous Chef
Marshfield, MO · On-site
$25 - $27/hr
Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an ... Chef Classication: Full-Time, Non-Exempt Location: Marsheld, Missouri Position Summary: The Sous ...
Sous Chef
Marshfield, MO · On-site
$25 - $27/hr
Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an ... Chef Classication: Full-Time, Non-Exempt Location: Marsheld, Missouri Position Summary: The Sous ...
Sous Chef
Marshfield, MO · On-site
$25 - $27/hr
Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an ... Chef Classification: Full-Time, Non-Exempt Location: Marshfield, Missouri Position Summary: The ...
Sous Chef
Marshfield, MO · On-site
$25 - $27/hr
Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an ... Chef Classification: Full-Time, Non-Exempt Location: Marshfield, Missouri Position Summary: The ...
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Chef This is a full-time culinary leadership role responsible for both: * 50% Event Execution and ... Ability to interact with people with ease using highly developed interpersonal skills
Quick apply
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Chef This is a full-time culinary leadership role responsible for both: * 50% Event Execution and ... Ability to interact with people with ease using highly developed interpersonal skills
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Chef This is a full-time culinary leadership role responsible for both: * 50% Event Execution and ... Ability to interact with people with ease using highly developed interpersonal skills
Full-Time Event Production Chef
Saint Louis, MO · On-site
$20 - $25/hr
... Chef This is a full-time culinary leadership role responsible for both: * 50% Event Execution and ... Ability to interact with people with ease using highly developed interpersonal skills
Executive Chef
Saint Joseph, MO · On-site
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Executive Chef
Saint Joseph, MO · On-site
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Executive Chef
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Executive Chef
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Executive Chef
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Executive Chef
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Executive Chef
Saint Joseph, MO · On-site
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Quick apply
Executive Chef
Saint Joseph, MO · On-site
$100K/yr
Job Type: Full-time Employee Benefits Package * Comprehensive Health, Dental, and Vision Insurance ... Participate in department meetings and staff development. * Other duties as assigned by ...
Full Time Research Development Chef information
What is a full time research development chef?
Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.
What are some common challenges faced by a full time research development chef when creating new menu items or products?
A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.
What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?
To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.
What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?
| Aspect | Full Time Research Development Chef | Full Time Culinary Scientist |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Food science degrees, certifications in food safety |
| Work Environment | Commercial kitchens, R&D labs in food companies | Laboratories, food testing facilities, R&D departments |
| Employer & Industry | Food manufacturing, hospitality, product development | Food industry, research institutions, product innovation |
| Search & Comparison Intent | Yes, often compared for product development roles | Yes, related to food innovation and research |
Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.
What are the most commonly searched types of Research Development Chef jobs in Missouri?
The most popular types of Research Development Chef jobs in Missouri are:
What are popular job titles related to Full Time Research Development Chef jobs in Missouri?
For Full Time Research Development Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Missouri look for?
The top searched job categories for Full Time Research Development Chef jobs in Missouri are:
Great Western Dining rating
6.0
Based on 18 frontline employees who took The Breakroom Quiz
42nd of 68 rated caterers
Job description
Job Type
Full-time
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Chef
Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities:
Skills and Qualifications:
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical requirements of the job:
Salary Description
$54,700 - $60,000 per year.
Full-time
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Chef
Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community.
Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting.
Responsibilities:
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
- Participates in employee meetings and training programs
- Conducts safety, sanitation and maintenance programs
- Maintains food cost while ensuring quality standards
- Maintains an active role in managing team developments
- Personnel management to include hiring, coaching, counseling, training and developing.
- Manages purchasing and inventory controls
- Performs related duties and special projects as assigned
- When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management.
Skills and Qualifications:
- Degree in Culinary Arts is preferred or equivalent professional experience
- Experience in personnel management
- Self-starter, innovative and ability to multitask
- Maintains a positive attitude under pressure and ability to motivate a team
- Must possess a passion for excellence
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- SERV Safe or Department of Health certification a plus
We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply.
Requirements
Physical requirements of the job:
- Continuous walking/standing and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Salary Description
$54,700 - $60,000 per year.
What Great Western Dining employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About GREAT WESTERN DINING
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Kansas City, MO, US