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Full Time Research Development Chef Jobs in Missouri

P.F. Chang's

Executive Chef

Chesterfield, MO · On-site

$75K - $95K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef

Chesterfield, MO · On-site

$36.30 - $45.91/hr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef

Kansas City, MO

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

P.F. Chang's

Executive Chef

Kansas City, MO · On-site

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef

Chesterfield, MO

$75K - $95K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef

Kansas City, MO

$80K - $100K/yr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef

Kansas City, MO · On-site

$38.46 - $48.08/hr

Professional Development : Paid management training program to enhance skills and advance career ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous ... Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an ... Chef Classication: Full-Time, Non-Exempt Location: Marsheld, Missouri Position Summary: The Sous ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Velocity Health Group (VHG) is a start-up talent development organization that is pioneering an ... Chef Classification: Full-Time, Non-Exempt Location: Marshfield, Missouri Position Summary: The ...

Elior North America

Executive Chef

Maryville, MO · On-site

$85K/yr

Executive Chef Job Reference Number: 40552 Employment Type: Full-Time , Onsite Segment: Education ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Harris House Foundation Inc

Weekend Chef

Saint Louis, MO · On-site

This role oversees daily kitchen operations, including menu development, inventory management, and ... Scheduled hours for this position are full time - Thursday/Friday (10:30 AM - 6:30 PM) and Saturday ...

Harris House Foundation Inc

Weekend Chef

Saint Louis, MO · On-site

This role oversees daily kitchen operations, including menu development, inventory management, and ... Scheduled hours for this position are full time - Thursday/Friday (10:30 AM - 6:30 PM) and Saturday ...

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All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Missouri

Full Time Research Development Chef information

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are the most commonly searched types of Research Development Chef jobs in Missouri? The most popular types of Research Development Chef jobs in Missouri are:
What are popular job titles related to Full Time Research Development Chef jobs in Missouri? For Full Time Research Development Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Missouri look for? The top searched job categories for Full Time Research Development Chef jobs in Missouri are:
Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Missouri as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

P.F. Chang's

Chesterfield, MO • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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